GB9912730D0 - Shortening system - Google Patents
Shortening systemInfo
- Publication number
- GB9912730D0 GB9912730D0 GBGB9912730.0A GB9912730A GB9912730D0 GB 9912730 D0 GB9912730 D0 GB 9912730D0 GB 9912730 A GB9912730 A GB 9912730A GB 9912730 D0 GB9912730 D0 GB 9912730D0
- Authority
- GB
- United Kingdom
- Prior art keywords
- shortening system
- shortening
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 238000004904 shortening Methods 0.000 title 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
- C11C3/06—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils with glycerol
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
- A23D9/013—Other fatty acid esters, e.g. phosphatides
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Polymers & Plastics (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Confectionery (AREA)
- Edible Oils And Fats (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB9912730A GB2350618A (en) | 1999-06-01 | 1999-06-01 | Shortening systems comprising a non-hydrogenated vegetable oil and either a stearine fraction or a saturated fatty acid diglyceride |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB9912730A GB2350618A (en) | 1999-06-01 | 1999-06-01 | Shortening systems comprising a non-hydrogenated vegetable oil and either a stearine fraction or a saturated fatty acid diglyceride |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| GB9912730D0 true GB9912730D0 (en) | 1999-08-04 |
| GB2350618A GB2350618A (en) | 2000-12-06 |
Family
ID=10854545
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB9912730A Withdrawn GB2350618A (en) | 1999-06-01 | 1999-06-01 | Shortening systems comprising a non-hydrogenated vegetable oil and either a stearine fraction or a saturated fatty acid diglyceride |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB2350618A (en) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU2003218752B2 (en) * | 2002-04-09 | 2006-12-07 | Upfield Europe B.V. | Triglyceride fat |
| US7806945B2 (en) | 2003-01-27 | 2010-10-05 | Seneca Landlord, Llc | Production of biodiesel and glycerin from high free fatty acid feedstocks |
| US8088183B2 (en) | 2003-01-27 | 2012-01-03 | Seneca Landlord, Llc | Production of biodiesel and glycerin from high free fatty acid feedstocks |
| US9725397B2 (en) | 2003-01-27 | 2017-08-08 | REG Seneca, LLC | Production of biodiesel and glycerin from high free fatty acid feedstocks |
| US7871448B2 (en) | 2003-01-27 | 2011-01-18 | Seneca Landlord, Llc | Production of biodiesel and glycerin from high free fatty acid feedstocks |
| US6822105B1 (en) * | 2003-08-12 | 2004-11-23 | Stepan Company | Method of making alkyl esters using glycerin |
| US7687096B2 (en) * | 2005-12-28 | 2010-03-30 | Caravan Ingredients Inc. | Non-hydrogenated vegetable oil based margarine for puff pastry containing an elevated diglyceride emulsifier |
| US7691428B2 (en) * | 2005-12-28 | 2010-04-06 | Caravan Ingredients Inc. | Non-hydrogenated vegetable oil based shortening containing an elevated diglyceride emulsifier composition |
| WO2008091842A1 (en) | 2007-01-22 | 2008-07-31 | General Mills Marketing, Inc. | Hydrated fat compositions and dough articles |
| TWI414243B (en) | 2007-02-09 | 2013-11-11 | Nisshin Oillio Group Ltd | Mouthfeel improved fat and oil composition |
| UY35604A (en) | 2013-06-11 | 2015-01-30 | Renewable Energy Group Inc | ? THE METHODS AND DEVICES TO PRODUCE BIODIESEL AND PRODUCTS OBTAINED FROM THE SAME ?. |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB413343A (en) * | 1932-08-22 | 1934-07-13 | Swift & Co | Improvements in or relating to processes of improving shortening and the improved shortening resulting therefrom |
| GB858237A (en) * | 1956-08-31 | 1961-01-11 | Unilever Ltd | Improvements in or relating to shortening |
| GB869614A (en) * | 1957-04-01 | 1961-05-31 | Unilever Ltd | Process for making fluid shortening |
| GB997903A (en) * | 1961-05-04 | 1965-07-14 | Procter & Gamble | Shortening product |
| US3914452A (en) * | 1973-05-17 | 1975-10-21 | Scm Corp | Fluid shortening |
| NL8003144A (en) * | 1980-05-30 | 1982-01-04 | Unilever Nv | FAT MIXTURE. |
| GB2182942B (en) * | 1985-11-15 | 1989-10-04 | Unilever Plc | Improvements in and relating to margarine and like fat compositions |
-
1999
- 1999-06-01 GB GB9912730A patent/GB2350618A/en not_active Withdrawn
Also Published As
| Publication number | Publication date |
|---|---|
| GB2350618A (en) | 2000-12-06 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| WAP | Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1) |