GB845937A - Powdered soup product and method of making same - Google Patents
Powdered soup product and method of making sameInfo
- Publication number
- GB845937A GB845937A GB7218/58A GB721858A GB845937A GB 845937 A GB845937 A GB 845937A GB 7218/58 A GB7218/58 A GB 7218/58A GB 721858 A GB721858 A GB 721858A GB 845937 A GB845937 A GB 845937A
- Authority
- GB
- United Kingdom
- Prior art keywords
- powder
- moistening
- added
- making same
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000014347 soups Nutrition 0.000 title abstract 3
- 238000004519 manufacturing process Methods 0.000 title 1
- 239000000843 powder Substances 0.000 abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 3
- 235000001674 Agaricus brunnescens Nutrition 0.000 abstract 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 abstract 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 abstract 1
- 244000046052 Phaseolus vulgaris Species 0.000 abstract 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 abstract 1
- 235000010582 Pisum sativum Nutrition 0.000 abstract 1
- 240000003768 Solanum lycopersicum Species 0.000 abstract 1
- 244000061456 Solanum tuberosum Species 0.000 abstract 1
- 235000002595 Solanum tuberosum Nutrition 0.000 abstract 1
- 229920002472 Starch Polymers 0.000 abstract 1
- 230000015572 biosynthetic process Effects 0.000 abstract 1
- 238000006243 chemical reaction Methods 0.000 abstract 1
- 239000008187 granular material Substances 0.000 abstract 1
- 229960001375 lactose Drugs 0.000 abstract 1
- 239000008101 lactose Substances 0.000 abstract 1
- 229960001021 lactose monohydrate Drugs 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 239000002245 particle Substances 0.000 abstract 1
- 244000144977 poultry Species 0.000 abstract 1
- 239000003381 stabilizer Substances 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/22—Agglomeration or granulation with pulverisation of solid particles, e.g. in a free-falling curtain
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
A dry pre-cooked soup mix, which disperses readily in hot or cold water without lump formation, is prepared by moistening a dry soup powder with water in order to cause the particles to aggregate and then removing the excess water without breaking up the aggregates to give a free-flowing granular material containing less than 7 1/2 % of moisture. Milk powder is preferably mixed in before the moistening and, in order to assist in the conversion of the lactose to a -lactose monohydrate, a small amount of this material is added. Potato, pea, mushroom, bean, tomato, or cooked poultry powder and a stabilizer starch may be added. Reference has been directed by the Comptroller to Specification 793,118.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US845937XA | 1957-12-09 | 1957-12-09 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB845937A true GB845937A (en) | 1960-08-24 |
Family
ID=22185965
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB7218/58A Expired GB845937A (en) | 1957-12-09 | 1958-03-06 | Powdered soup product and method of making same |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB845937A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2005063053A1 (en) * | 2003-12-30 | 2005-07-14 | Council Of Scientific And Industrial Research | Processed legume based dry soup mix and process for preparing same |
| WO2012159873A1 (en) | 2011-05-26 | 2012-11-29 | Unilever N.V. | A process for preparing a dehydrated food composition |
| WO2019215127A1 (en) * | 2018-05-09 | 2019-11-14 | Societe Des Produits Nestle S.A. | Process for the production of a food composition with improved flow-ability |
| CN111838613A (en) * | 2020-07-31 | 2020-10-30 | 山东百寿坊食品有限公司 | Bone soup powder processing technology |
| WO2023275172A1 (en) | 2021-07-01 | 2023-01-05 | Unilever Ip Holdings B.V. | Particulate bouillon composition |
-
1958
- 1958-03-06 GB GB7218/58A patent/GB845937A/en not_active Expired
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2005063053A1 (en) * | 2003-12-30 | 2005-07-14 | Council Of Scientific And Industrial Research | Processed legume based dry soup mix and process for preparing same |
| WO2012159873A1 (en) | 2011-05-26 | 2012-11-29 | Unilever N.V. | A process for preparing a dehydrated food composition |
| WO2019215127A1 (en) * | 2018-05-09 | 2019-11-14 | Societe Des Produits Nestle S.A. | Process for the production of a food composition with improved flow-ability |
| WO2019215126A1 (en) * | 2018-05-09 | 2019-11-14 | Societe Des Produits Nestle S.A. | Process for the production of a food composition with improved flow-ability |
| CN111988998A (en) * | 2018-05-09 | 2020-11-24 | 雀巢产品有限公司 | Process for preparing a food composition with improved flowability |
| CN112004420A (en) * | 2018-05-09 | 2020-11-27 | 雀巢产品有限公司 | Process for preparing a food composition with improved flowability |
| AU2019266929B2 (en) * | 2018-05-09 | 2024-04-04 | Societe Des Produits Nestle S.A. | Process for the production of a food composition with improved flow-ability |
| CN111838613A (en) * | 2020-07-31 | 2020-10-30 | 山东百寿坊食品有限公司 | Bone soup powder processing technology |
| WO2023275172A1 (en) | 2021-07-01 | 2023-01-05 | Unilever Ip Holdings B.V. | Particulate bouillon composition |
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