GB722815A - Method of treating liquids - Google Patents
Method of treating liquidsInfo
- Publication number
- GB722815A GB722815A GB2627951A GB2627951A GB722815A GB 722815 A GB722815 A GB 722815A GB 2627951 A GB2627951 A GB 2627951A GB 2627951 A GB2627951 A GB 2627951A GB 722815 A GB722815 A GB 722815A
- Authority
- GB
- United Kingdom
- Prior art keywords
- catalyst
- wood
- liquid
- contact
- liquids
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
- C12H1/16—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Food Science & Technology (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Toxicology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Physical Or Chemical Processes And Apparatus (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
Potable liquids which are matured in contact with wooden material, have the maturing accelerated by an electric current passed through the liquid whilst in contact with finely divided wooden material and catalytically active carbon or other catalyst having a large absorbing surface. Specified liquids are whisky and vinegar. The liquid may be contacted first with the wood and then the catalyst or both simultaneously. The wood and/or catalyst may be suspended in the liquid or the latter may pass through separated layers wood and catalyst. The wood e.g. oak may be toasted (for flavour) or roasted (in which case it provides the catalyst also). The current may be H.F. which can be pulsed, or a D.C. reversed at intervals.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB2627951A GB722815A (en) | 1951-11-09 | 1951-11-09 | Method of treating liquids |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB2627951A GB722815A (en) | 1951-11-09 | 1951-11-09 | Method of treating liquids |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB722815A true GB722815A (en) | 1955-02-02 |
Family
ID=10241141
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB2627951A Expired GB722815A (en) | 1951-11-09 | 1951-11-09 | Method of treating liquids |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB722815A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3046138A (en) * | 1962-07-24 | Stability of whiskey | ||
| WO2002064726A1 (en) * | 2001-02-12 | 2002-08-22 | Titania S.P.A. | Process for controlled evolution of wines and relevant realisation device |
-
1951
- 1951-11-09 GB GB2627951A patent/GB722815A/en not_active Expired
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3046138A (en) * | 1962-07-24 | Stability of whiskey | ||
| WO2002064726A1 (en) * | 2001-02-12 | 2002-08-22 | Titania S.P.A. | Process for controlled evolution of wines and relevant realisation device |
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