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GB357688A - A process for the preservation of milk - Google Patents

A process for the preservation of milk

Info

Publication number
GB357688A
GB357688A GB22028/30A GB2202830A GB357688A GB 357688 A GB357688 A GB 357688A GB 22028/30 A GB22028/30 A GB 22028/30A GB 2202830 A GB2202830 A GB 2202830A GB 357688 A GB357688 A GB 357688A
Authority
GB
United Kingdom
Prior art keywords
milk
treatment
mins
preservation
silvered
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB22028/30A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Oligodyn A G
Original Assignee
Oligodyn A G
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Oligodyn A G filed Critical Oligodyn A G
Priority to GB22028/30A priority Critical patent/GB357688A/en
Publication of GB357688A publication Critical patent/GB357688A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B11/00—Preservation of milk or dairy products
    • A23B11/10—Preservation of milk or milk preparations
    • A23B11/18—Preservation of milk or milk preparations by addition of preservatives
    • A23B11/182—Inorganic compounds, e.g. lactoperoxidase - H2O2 systems

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

Milk is preserved by contacting it for a short time, e.g. 1-10 mins., with oligodynamically active substances, e.g. silvered clay pellets, the contact being interrupted before the milk undergoes any alteration in flavour, odour or colour. The treatment may be combined with a short heat treatment, e.g. at 63 DEG C. for 10 mins., applied before, after, or during the oligodynamic treatment and is afterwards rapidly cooled and may be stored in a refrigerator.
GB22028/30A 1930-07-21 1930-07-21 A process for the preservation of milk Expired GB357688A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB22028/30A GB357688A (en) 1930-07-21 1930-07-21 A process for the preservation of milk

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB22028/30A GB357688A (en) 1930-07-21 1930-07-21 A process for the preservation of milk

Publications (1)

Publication Number Publication Date
GB357688A true GB357688A (en) 1931-10-01

Family

ID=10172738

Family Applications (1)

Application Number Title Priority Date Filing Date
GB22028/30A Expired GB357688A (en) 1930-07-21 1930-07-21 A process for the preservation of milk

Country Status (1)

Country Link
GB (1) GB357688A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1990004331A1 (en) * 1988-10-17 1990-05-03 Sapse Alfred T Bacteriostatic and bactericidal composition and methods of use thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1990004331A1 (en) * 1988-10-17 1990-05-03 Sapse Alfred T Bacteriostatic and bactericidal composition and methods of use thereof

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