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GB281502A - Apparatus and process for making chocolate articles - Google Patents

Apparatus and process for making chocolate articles

Info

Publication number
GB281502A
GB281502A GB204527A GB204527A GB281502A GB 281502 A GB281502 A GB 281502A GB 204527 A GB204527 A GB 204527A GB 204527 A GB204527 A GB 204527A GB 281502 A GB281502 A GB 281502A
Authority
GB
United Kingdom
Prior art keywords
chocolate
mould
moulds
bar
rods
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB204527A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB204527A priority Critical patent/GB281502A/en
Publication of GB281502A publication Critical patent/GB281502A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/26—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for producing frozen sweets on sticks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum or an endless band, or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding or transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/288—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing for finishing or filling ice-cream cones or other edible containers; Manipulating methods therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

281,502. Bergere, F. Jan. 24, 1927. Moulding confectionery and balls; endless-chain machines; extrusion machines. - Chocolate articles are formed under pressure by forcing semi-plastic chocolate into a normally unvented mould 30, and relieving pressures above a predetermined maximum in said mould to permit complete filling under pressure. A plurality of moulds 30, Figs. 1 and 4, are adapted to be moved intermittently on an endless chain 10, and when beneath the filling nozzles 26 are adapted to be lifted against the same. The lifting means consists of elevators 32 and guide rods 34, which are slidable on an elevator bar 37, and springs 38, surrounding the rods 34, serve to raise the moulds when the bar 37 is lifted by rods 39. Feed cylinders 18 are connected by passages with a chocolate reservoir 14, and such cylinders have pistons 20 actuated by a bar 22 through rods 24. The moulds 30 comprise a base portion 40 having core members 42 on its upper face, and a corresponding upper portion 50 having a rim 51, which is slotted to receive clamp studs 45 pivoted on the base member. Springs 47 mounted on the ends of the studs 45 bear on discs 48 engaging brackets 52 on the rim 51 of the upper member. Pins 49 on the lower member engage positioning apertures on the other member. The recessed members 54 on the upper mould portion 50 have openings 55, which may be reinforced by rings 56 forming seats for the nozzles 26 during filling. The rings 56 also serve tc support a bar 60, having clamping means 61, 62, and such device provides for the correct positioning of tubes 64 for supporting handles 70 for the chocolate cups. During moulding, the pressure within the mould rises as the chocolate enters and causes between the mould members a slight opening, which releases the pressure and allows completion of the filling operation. The mechanism for depressing the pistons 20 is arranged to operate only when the moulds 30 have been pressed upward against the nozzles. The chocolate article consists of a cup 73, Fig. 8, having a boss 75, and a handle 70 of wood &c. The cup may be employed for containing ice cream &c. 77, and is adapted to have a highly polished surface.
GB204527A 1927-01-24 1927-01-24 Apparatus and process for making chocolate articles Expired GB281502A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB204527A GB281502A (en) 1927-01-24 1927-01-24 Apparatus and process for making chocolate articles

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB204527A GB281502A (en) 1927-01-24 1927-01-24 Apparatus and process for making chocolate articles

Publications (1)

Publication Number Publication Date
GB281502A true GB281502A (en) 1927-12-08

Family

ID=9732636

Family Applications (1)

Application Number Title Priority Date Filing Date
GB204527A Expired GB281502A (en) 1927-01-24 1927-01-24 Apparatus and process for making chocolate articles

Country Status (1)

Country Link
GB (1) GB281502A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2248169A (en) * 1990-09-01 1992-04-01 Apv Corp Ltd The manufacture of confectionery
US5439695A (en) * 1992-09-29 1995-08-08 Nestec S.A. Isothermal preparation of chocolate products
US5902621A (en) * 1995-10-30 1999-05-11 Nestec S.A. Forming articles of fat-containing confectionery material including chocolate
EP1692944A1 (en) * 2005-02-16 2006-08-23 Hamlet, Naamloze Vernootschap Method for manufacturing bonbons with a stalk or the like and mould applied thereby
CN103636879A (en) * 2013-12-09 2014-03-19 江油市丹阳机电设备有限责任公司 Hybrid pouring system
CN107373005A (en) * 2017-09-05 2017-11-24 安徽百润食品有限公司 A kind of ice cream production quantitative charging apparatus of chocolate

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2248169A (en) * 1990-09-01 1992-04-01 Apv Corp Ltd The manufacture of confectionery
US5439695A (en) * 1992-09-29 1995-08-08 Nestec S.A. Isothermal preparation of chocolate products
US5902621A (en) * 1995-10-30 1999-05-11 Nestec S.A. Forming articles of fat-containing confectionery material including chocolate
EP1692944A1 (en) * 2005-02-16 2006-08-23 Hamlet, Naamloze Vernootschap Method for manufacturing bonbons with a stalk or the like and mould applied thereby
BE1016455A3 (en) * 2005-02-16 2006-11-07 Hamlet Nv METHOD FOR MANUFACTURING BONBONS WITH A STEM OR THE LIKE AND CASTING APPLIED THEREOF
CN103636879A (en) * 2013-12-09 2014-03-19 江油市丹阳机电设备有限责任公司 Hybrid pouring system
CN103636879B (en) * 2013-12-09 2016-01-27 江油市丹阳机电设备有限责任公司 Mixing running gate system
CN107373005A (en) * 2017-09-05 2017-11-24 安徽百润食品有限公司 A kind of ice cream production quantitative charging apparatus of chocolate
CN107373005B (en) * 2017-09-05 2023-04-07 安徽百润食品有限公司 Chocolate quantitative filling device for ice cream production

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