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GB263897A - Improvements in or relating to the heat treatment of cereal substances - Google Patents

Improvements in or relating to the heat treatment of cereal substances

Info

Publication number
GB263897A
GB263897A GB1891225A GB1891225A GB263897A GB 263897 A GB263897 A GB 263897A GB 1891225 A GB1891225 A GB 1891225A GB 1891225 A GB1891225 A GB 1891225A GB 263897 A GB263897 A GB 263897A
Authority
GB
United Kingdom
Prior art keywords
cereal
heating
heat treatment
flour
relating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1891225A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
WOODLANDS Ltd
Original Assignee
WOODLANDS Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by WOODLANDS Ltd filed Critical WOODLANDS Ltd
Priority to GB1891225A priority Critical patent/GB263897A/en
Publication of GB263897A publication Critical patent/GB263897A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A21D6/003—Heat treatment

Landscapes

  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Cereal-Derived Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

263,897. Chitty, C. W., Jones, D. W. Kent-, and Woodlands, Ltd. July 24, 1925. Treatment by heating; making. - A wheaten cereal is dry-heated for a time considerably longer than that necessary to render the whole of the gluten non-retainable in a washing test. Such heat treatment may exceed several hours at a temperature lying between 170‹ and 200‹ F., but preferably not exceeding 185‹ F. The cereal may be in the form of flour, in grain form, or in the form of intermediate products such as semolina. The treated cereal in small quantities is mixed with flour. The percentage of water contained in the cereal is preferably limited so as not to exceed 15 per cent during the heating and the period of heating is limited so that the starch in the cereal is not gelatinized. Specifications 1269/84, 25809/07, and 228,829 are referred to.
GB1891225A 1925-07-24 1925-07-24 Improvements in or relating to the heat treatment of cereal substances Expired GB263897A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1891225A GB263897A (en) 1925-07-24 1925-07-24 Improvements in or relating to the heat treatment of cereal substances

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1891225A GB263897A (en) 1925-07-24 1925-07-24 Improvements in or relating to the heat treatment of cereal substances

Publications (1)

Publication Number Publication Date
GB263897A true GB263897A (en) 1926-12-24

Family

ID=10120551

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1891225A Expired GB263897A (en) 1925-07-24 1925-07-24 Improvements in or relating to the heat treatment of cereal substances

Country Status (1)

Country Link
GB (1) GB263897A (en)

Cited By (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5352473A (en) * 1992-01-13 1994-10-04 Conagra, Inc. Method for increasing stability and bake absorption of a bread baking wheat flour and resulting dough
US5433966A (en) * 1992-01-13 1995-07-18 Conagra, Inc. Method for heat treating a bread baking wheat flour and resulting flour and dough
US5641349A (en) * 1995-01-24 1997-06-24 National Starch And Chemical Investment Holding Corporation Water-based adhesives containing thermally-inhibited starches
US5718770A (en) * 1994-08-25 1998-02-17 National Starch And Chemical Investment Holding Corporation Thermally-inhibited pregelatinized granular starches and flours and process for their production
US5720822A (en) * 1995-06-07 1998-02-24 National Starch And Chemical Investment Holding Corporation Thermally-inhibited pregelatinized non-granular starches and flours and process for their production
US5725676A (en) * 1993-07-30 1998-03-10 National Starch And Chemical Investment Holding Corporation Thermally inhibited starches and flours and process for their production
US5830884A (en) * 1995-01-18 1998-11-03 National Starch And Chemical Investment Holding Corporation Pharmaceutical products containing thermally-inhibited starches
US5871756A (en) * 1995-01-18 1999-02-16 National Starch And Chemical Investment Holding Corporation Cosmetics containing thermally-inhibited starches
US5932017A (en) * 1993-07-30 1999-08-03 National Starch And Chemical Investment Holding Corporation Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation
US6221420B1 (en) 1993-07-30 2001-04-24 National Starch And Chemical Investment Holding Corporation Foods containing thermally-inhibited starches and flours
WO1995004082A3 (en) * 1993-07-30 2001-05-25 Nat Starch Chem Invest Heat treated noncohesive starches and flours and process for their production
US6451121B2 (en) 1993-07-30 2002-09-17 National Starch And Chemical Investment Holding Corporation Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation
US6562388B2 (en) * 2001-02-12 2003-05-13 Sajid Ali Mirza Khan Method of making fast cooking flour
US8574657B2 (en) 2008-10-10 2013-11-05 Rich Products Corporation Heat-treated flour

Cited By (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5433966A (en) * 1992-01-13 1995-07-18 Conagra, Inc. Method for heat treating a bread baking wheat flour and resulting flour and dough
US5352473A (en) * 1992-01-13 1994-10-04 Conagra, Inc. Method for increasing stability and bake absorption of a bread baking wheat flour and resulting dough
US5932017A (en) * 1993-07-30 1999-08-03 National Starch And Chemical Investment Holding Corporation Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation
US6451121B2 (en) 1993-07-30 2002-09-17 National Starch And Chemical Investment Holding Corporation Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation
WO1995004082A3 (en) * 1993-07-30 2001-05-25 Nat Starch Chem Invest Heat treated noncohesive starches and flours and process for their production
US5725676A (en) * 1993-07-30 1998-03-10 National Starch And Chemical Investment Holding Corporation Thermally inhibited starches and flours and process for their production
US6221420B1 (en) 1993-07-30 2001-04-24 National Starch And Chemical Investment Holding Corporation Foods containing thermally-inhibited starches and flours
US5718770A (en) * 1994-08-25 1998-02-17 National Starch And Chemical Investment Holding Corporation Thermally-inhibited pregelatinized granular starches and flours and process for their production
US5871756A (en) * 1995-01-18 1999-02-16 National Starch And Chemical Investment Holding Corporation Cosmetics containing thermally-inhibited starches
US5830884A (en) * 1995-01-18 1998-11-03 National Starch And Chemical Investment Holding Corporation Pharmaceutical products containing thermally-inhibited starches
US5641349A (en) * 1995-01-24 1997-06-24 National Starch And Chemical Investment Holding Corporation Water-based adhesives containing thermally-inhibited starches
US5720822A (en) * 1995-06-07 1998-02-24 National Starch And Chemical Investment Holding Corporation Thermally-inhibited pregelatinized non-granular starches and flours and process for their production
US6261376B1 (en) 1995-06-07 2001-07-17 National Starch And Chemical Investment Holding Corporation Thermally-Inhibited pregelatinized non-granular starches and flours
US6562388B2 (en) * 2001-02-12 2003-05-13 Sajid Ali Mirza Khan Method of making fast cooking flour
US8574657B2 (en) 2008-10-10 2013-11-05 Rich Products Corporation Heat-treated flour

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