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GB2521792B - Method and apparatus for preparing a pastry ingredient comprising flour and fat - Google Patents

Method and apparatus for preparing a pastry ingredient comprising flour and fat

Info

Publication number
GB2521792B
GB2521792B GB1507676.3A GB201507676A GB2521792B GB 2521792 B GB2521792 B GB 2521792B GB 201507676 A GB201507676 A GB 201507676A GB 2521792 B GB2521792 B GB 2521792B
Authority
GB
United Kingdom
Prior art keywords
pastry
flour
fat
ingredient
preparing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
GB1507676.3A
Other versions
GB201507676D0 (en
GB2521792A (en
Inventor
Hendy John
Rich Colin
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
PASTRY ROOM Ltd
Original Assignee
PASTRY ROOM Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by PASTRY ROOM Ltd filed Critical PASTRY ROOM Ltd
Publication of GB201507676D0 publication Critical patent/GB201507676D0/en
Publication of GB2521792A publication Critical patent/GB2521792A/en
Application granted granted Critical
Publication of GB2521792B publication Critical patent/GB2521792B/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00—Mixing or kneading machines for the preparation of dough
    • A21C1/003—Plant; Systems, i.e. flow charts or diagrams
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00—Mixing or kneading machines for the preparation of dough
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00—Mixing or kneading machines for the preparation of dough
    • A21C1/02—Mixing or kneading machines for the preparation of dough with vertically-mounted tools; Machines for whipping or beating
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00—Mixing or kneading machines for the preparation of dough
    • A21C1/10—Mixing or kneading machines for the preparation of dough with additional aerating apparatus for the manufacture of aerated doughs
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/002—Dough mixes; Baking or bread improvers; Premixes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A21D6/001—Cooling

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Botany (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
GB1507676.3A 2012-10-22 2013-10-17 Method and apparatus for preparing a pastry ingredient comprising flour and fat Active GB2521792B (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB201218910A GB201218910D0 (en) 2012-10-22 2012-10-22 Methods and apparatus relating to the preparation of pastry
PCT/GB2013/000436 WO2014064402A1 (en) 2012-10-22 2013-10-17 Method and apparatus for preparing a pastry ingredient comprising flour and fat

Publications (3)

Publication Number Publication Date
GB201507676D0 GB201507676D0 (en) 2015-06-17
GB2521792A GB2521792A (en) 2015-07-01
GB2521792B true GB2521792B (en) 2017-05-03

Family

ID=47359233

Family Applications (2)

Application Number Title Priority Date Filing Date
GB201218910A Ceased GB201218910D0 (en) 2012-10-22 2012-10-22 Methods and apparatus relating to the preparation of pastry
GB1507676.3A Active GB2521792B (en) 2012-10-22 2013-10-17 Method and apparatus for preparing a pastry ingredient comprising flour and fat

Family Applications Before (1)

Application Number Title Priority Date Filing Date
GB201218910A Ceased GB201218910D0 (en) 2012-10-22 2012-10-22 Methods and apparatus relating to the preparation of pastry

Country Status (3)

Country Link
AU (1) AU2013336484A1 (en)
GB (2) GB201218910D0 (en)
WO (1) WO2014064402A1 (en)

Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3384494A (en) * 1965-04-15 1968-05-21 Procter & Gamble Process for preparing pastry crust mixes
US5272962A (en) * 1990-04-23 1993-12-28 Rheon Automatic Machinery Co., Ltd. Method and apparatus for producing a sheet of dough
DE19718205A1 (en) * 1997-04-30 1998-11-05 Walter Rau Neusser Oel Und Fet Industrially produced, storable premix for bakery products
US6503550B1 (en) * 1999-10-28 2003-01-07 Ajinomoto Co., Inc. Method for controlling the temperature of edible dough during kneading step
US20050214427A1 (en) * 2004-03-23 2005-09-29 Wendy Zellen Cold-mixed pie crust having reduced saturated fats and zero hydrogenated fat constituents
WO2007138272A2 (en) * 2006-05-26 2007-12-06 Marianne Jones Mixing device and method
US20100061178A1 (en) * 2004-08-13 2010-03-11 Yoshiaki Miyazato Mixer Control Device And System
US20110085407A1 (en) * 2008-06-05 2011-04-14 Morihiro Matsuda Kneading device
FR2956290A1 (en) * 2010-02-16 2011-08-19 Michel Marcel Andre Loiselet PROCESS AND PLANT FOR PROCESSING A PASTE COMPOUND IN A FOOD FINISHED PRODUCT AND A PROCESSING WORKBOOK

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3384494A (en) * 1965-04-15 1968-05-21 Procter & Gamble Process for preparing pastry crust mixes
US5272962A (en) * 1990-04-23 1993-12-28 Rheon Automatic Machinery Co., Ltd. Method and apparatus for producing a sheet of dough
DE19718205A1 (en) * 1997-04-30 1998-11-05 Walter Rau Neusser Oel Und Fet Industrially produced, storable premix for bakery products
US6503550B1 (en) * 1999-10-28 2003-01-07 Ajinomoto Co., Inc. Method for controlling the temperature of edible dough during kneading step
US20050214427A1 (en) * 2004-03-23 2005-09-29 Wendy Zellen Cold-mixed pie crust having reduced saturated fats and zero hydrogenated fat constituents
US20100061178A1 (en) * 2004-08-13 2010-03-11 Yoshiaki Miyazato Mixer Control Device And System
WO2007138272A2 (en) * 2006-05-26 2007-12-06 Marianne Jones Mixing device and method
US20110085407A1 (en) * 2008-06-05 2011-04-14 Morihiro Matsuda Kneading device
FR2956290A1 (en) * 2010-02-16 2011-08-19 Michel Marcel Andre Loiselet PROCESS AND PLANT FOR PROCESSING A PASTE COMPOUND IN A FOOD FINISHED PRODUCT AND A PROCESSING WORKBOOK

Also Published As

Publication number Publication date
GB201218910D0 (en) 2012-12-05
WO2014064402A1 (en) 2014-05-01
AU2013336484A1 (en) 2015-05-28
GB201507676D0 (en) 2015-06-17
GB2521792A (en) 2015-07-01

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