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GB2390526B - Process for the preparation of fish portions - Google Patents

Process for the preparation of fish portions

Info

Publication number
GB2390526B
GB2390526B GB0314952A GB0314952A GB2390526B GB 2390526 B GB2390526 B GB 2390526B GB 0314952 A GB0314952 A GB 0314952A GB 0314952 A GB0314952 A GB 0314952A GB 2390526 B GB2390526 B GB 2390526B
Authority
GB
United Kingdom
Prior art keywords
preparation
fish portions
fish
portions
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
GB0314952A
Other versions
GB2390526A (en
GB0314952D0 (en
Inventor
Simon Jonathan Rilatt
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
YOUNGS BLUECREST SEAFOOD Ltd
Original Assignee
YOUNGS BLUECREST SEAFOOD Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by YOUNGS BLUECREST SEAFOOD Ltd filed Critical YOUNGS BLUECREST SEAFOOD Ltd
Publication of GB0314952D0 publication Critical patent/GB0314952D0/en
Publication of GB2390526A publication Critical patent/GB2390526A/en
Application granted granted Critical
Publication of GB2390526B publication Critical patent/GB2390526B/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
GB0314952A 2002-06-26 2003-06-26 Process for the preparation of fish portions Expired - Lifetime GB2390526B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB0214781.7A GB0214781D0 (en) 2002-06-26 2002-06-26 Process for the preparation of fish portions

Publications (3)

Publication Number Publication Date
GB0314952D0 GB0314952D0 (en) 2003-07-30
GB2390526A GB2390526A (en) 2004-01-14
GB2390526B true GB2390526B (en) 2006-03-15

Family

ID=9939339

Family Applications (2)

Application Number Title Priority Date Filing Date
GBGB0214781.7A Ceased GB0214781D0 (en) 2002-06-26 2002-06-26 Process for the preparation of fish portions
GB0314952A Expired - Lifetime GB2390526B (en) 2002-06-26 2003-06-26 Process for the preparation of fish portions

Family Applications Before (1)

Application Number Title Priority Date Filing Date
GBGB0214781.7A Ceased GB0214781D0 (en) 2002-06-26 2002-06-26 Process for the preparation of fish portions

Country Status (4)

Country Link
AR (1) AR039767A1 (en)
AU (1) AU2003246909A1 (en)
GB (2) GB0214781D0 (en)
WO (1) WO2004002230A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109527439A (en) * 2018-11-15 2019-03-29 韶关市华工高新技术产业研究院 A kind of purple perilla capsicum fish-bone glue brick and preparation method thereof

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0716814A1 (en) * 1994-11-22 1996-06-19 H. van Wijnen B.V. Method for processing fish, in particular salmon, and device used with said method
FR2762966A1 (en) * 1997-05-06 1998-11-13 Groupe Adrien Moulded fish dish preparation procedure

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3433647A (en) * 1965-07-14 1969-03-18 Donald S Johnston Process for producing fish steaks
US3690899A (en) * 1970-07-08 1972-09-12 Dallas J Biechele Jr Processing carp for human consumption
GB1387117A (en) * 1971-05-14 1975-03-12 Unilever Ltd Fish product
US4301181A (en) * 1980-06-18 1981-11-17 Ralston Purina Company Process for producing a fish product
US5254352A (en) * 1991-09-18 1993-10-19 Oscar Mayer Foods Corporation Fish analog product

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0716814A1 (en) * 1994-11-22 1996-06-19 H. van Wijnen B.V. Method for processing fish, in particular salmon, and device used with said method
FR2762966A1 (en) * 1997-05-06 1998-11-13 Groupe Adrien Moulded fish dish preparation procedure

Also Published As

Publication number Publication date
AR039767A1 (en) 2005-03-09
WO2004002230A1 (en) 2004-01-08
AU2003246909A1 (en) 2004-01-19
GB0214781D0 (en) 2002-08-07
GB2390526A (en) 2004-01-14
GB0314952D0 (en) 2003-07-30

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Legal Events

Date Code Title Description
PE20 Patent expired after termination of 20 years

Expiry date: 20230625