GB2341076B - Accelerated cheese ripening - Google Patents
Accelerated cheese ripeningInfo
- Publication number
- GB2341076B GB2341076B GB9819251A GB9819251A GB2341076B GB 2341076 B GB2341076 B GB 2341076B GB 9819251 A GB9819251 A GB 9819251A GB 9819251 A GB9819251 A GB 9819251A GB 2341076 B GB2341076 B GB 2341076B
- Authority
- GB
- United Kingdom
- Prior art keywords
- cheese ripening
- accelerated cheese
- accelerated
- ripening
- cheese
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000013351 cheese Nutrition 0.000 title 1
- 230000005070 ripening Effects 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0328—Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/063—Addition of, or treatment with, enzymes or cell-free extracts of microorganisms
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Enzymes And Modification Thereof (AREA)
Priority Applications (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB9819251A GB2341076B (en) | 1998-09-03 | 1998-09-03 | Accelerated cheese ripening |
| AU56398/99A AU5639899A (en) | 1998-09-03 | 1999-09-03 | Accelerated cheese ripening |
| PCT/GB1999/002919 WO2000013519A1 (en) | 1998-09-03 | 1999-09-03 | Accelerated cheese ripening |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB9819251A GB2341076B (en) | 1998-09-03 | 1998-09-03 | Accelerated cheese ripening |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| GB9819251D0 GB9819251D0 (en) | 1998-10-28 |
| GB2341076A GB2341076A (en) | 2000-03-08 |
| GB2341076B true GB2341076B (en) | 2000-09-06 |
Family
ID=10838309
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB9819251A Expired - Fee Related GB2341076B (en) | 1998-09-03 | 1998-09-03 | Accelerated cheese ripening |
Country Status (3)
| Country | Link |
|---|---|
| AU (1) | AU5639899A (en) |
| GB (1) | GB2341076B (en) |
| WO (1) | WO2000013519A1 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US12302918B2 (en) * | 2020-03-22 | 2025-05-20 | Glanbia Nutritionals Limited | Method for making cheese from ultra-filtered milk |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0159303A2 (en) * | 1984-04-19 | 1985-10-23 | Arla, ekonomisk förening | Method for manufacturing cheese having a reduced ripening time |
| WO1996038549A1 (en) * | 1995-05-31 | 1996-12-05 | Gist-Brocades B.V. | Production of aminopeptidases from aspergillus niger |
-
1998
- 1998-09-03 GB GB9819251A patent/GB2341076B/en not_active Expired - Fee Related
-
1999
- 1999-09-03 AU AU56398/99A patent/AU5639899A/en not_active Abandoned
- 1999-09-03 WO PCT/GB1999/002919 patent/WO2000013519A1/en not_active Ceased
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0159303A2 (en) * | 1984-04-19 | 1985-10-23 | Arla, ekonomisk förening | Method for manufacturing cheese having a reduced ripening time |
| WO1996038549A1 (en) * | 1995-05-31 | 1996-12-05 | Gist-Brocades B.V. | Production of aminopeptidases from aspergillus niger |
Non-Patent Citations (1)
| Title |
|---|
| Australian Dairy Foods,October 1997,pages 42-43,The path to cheddar flavour,Powell * |
Also Published As
| Publication number | Publication date |
|---|---|
| WO2000013519A1 (en) | 2000-03-16 |
| WO2000013519B1 (en) | 2000-05-18 |
| GB9819251D0 (en) | 1998-10-28 |
| AU5639899A (en) | 2000-03-27 |
| GB2341076A (en) | 2000-03-08 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 732E | Amendments to the register in respect of changes of name or changes affecting rights (sect. 32/1977) | ||
| 732E | Amendments to the register in respect of changes of name or changes affecting rights (sect. 32/1977) | ||
| 732E | Amendments to the register in respect of changes of name or changes affecting rights (sect. 32/1977) | ||
| PCNP | Patent ceased through non-payment of renewal fee |
Effective date: 20160903 |