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GB2249934B - A process for producing a starch jelly confectionery product - Google Patents

A process for producing a starch jelly confectionery product

Info

Publication number
GB2249934B
GB2249934B GB9025378A GB9025378A GB2249934B GB 2249934 B GB2249934 B GB 2249934B GB 9025378 A GB9025378 A GB 9025378A GB 9025378 A GB9025378 A GB 9025378A GB 2249934 B GB2249934 B GB 2249934B
Authority
GB
United Kingdom
Prior art keywords
producing
confectionery product
jelly confectionery
starch jelly
starch
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
GB9025378A
Other versions
GB2249934A (en
GB9025378D0 (en
Inventor
Matthew Patrick Malone
Peter Cullen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CORYELL Ltd
Original Assignee
CORYELL Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CORYELL Ltd filed Critical CORYELL Ltd
Priority to GB9025378A priority Critical patent/GB2249934B/en
Priority to BE9001151A priority patent/BE1002591A6/en
Publication of GB9025378D0 publication Critical patent/GB9025378D0/en
Publication of GB2249934A publication Critical patent/GB2249934A/en
Application granted granted Critical
Publication of GB2249934B publication Critical patent/GB2249934B/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0268—Moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
GB9025378A 1990-11-22 1990-11-22 A process for producing a starch jelly confectionery product Expired - Fee Related GB2249934B (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
GB9025378A GB2249934B (en) 1990-11-22 1990-11-22 A process for producing a starch jelly confectionery product
BE9001151A BE1002591A6 (en) 1990-11-22 1990-12-05 PROCESS FOR PRODUCING A STARCH JELLY CONFECTIONERY PRODUCT.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB9025378A GB2249934B (en) 1990-11-22 1990-11-22 A process for producing a starch jelly confectionery product

Publications (3)

Publication Number Publication Date
GB9025378D0 GB9025378D0 (en) 1991-01-09
GB2249934A GB2249934A (en) 1992-05-27
GB2249934B true GB2249934B (en) 1994-08-24

Family

ID=10685783

Family Applications (1)

Application Number Title Priority Date Filing Date
GB9025378A Expired - Fee Related GB2249934B (en) 1990-11-22 1990-11-22 A process for producing a starch jelly confectionery product

Country Status (2)

Country Link
BE (1) BE1002591A6 (en)
GB (1) GB2249934B (en)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4009733C2 (en) * 1990-03-27 2001-07-26 Bosch Gmbh Robert Process for the production of starchy sugar masses
GB9711802D0 (en) * 1997-06-07 1997-08-06 Cadbury Schweppes Plc Process for confectionery production
GB2329571A (en) * 1997-09-26 1999-03-31 Cadbury Schweppes Plc Method of stoving confectionary
US6444252B1 (en) * 1998-11-20 2002-09-03 General Mills, Inc. Methods of preparation of gel products fortified with calcium
FR2790366A1 (en) * 1999-03-04 2000-09-08 Didier Marechal Process for producing a confectionery product comprising two pieces made from fruit paste sandwiched together e.g. with hazelnut paste filling
DE69907165T2 (en) 1999-06-22 2003-10-23 Societe Des Produits Nestle S.A., Vevey Device for making shaped confectionery
EP1062874B1 (en) 1999-06-22 2004-11-03 Societe Des Produits Nestle S.A. Method for making moulded confectionery products
EP1239741A1 (en) * 1999-12-17 2002-09-18 General Mills, Inc. Gel products fortified with calcium and method of preparation
US6596334B1 (en) 2000-09-26 2003-07-22 General Mills, Inc. Gel products forming system and methods of preparation
DE10107124A1 (en) * 2001-02-15 2002-09-12 Wild Gmbh & Co Kg Rudolf Device and method for producing particles from a food mass, in particular a chocolate mass
GB2520954A (en) * 2013-12-04 2015-06-10 Intercontinental Great Brands Llc Jelly confectionery manufacture
CA2935087A1 (en) 2013-12-23 2015-07-02 Food & Beverage Innovations, Llc Device for preparation of gelatin-based products
CN114642246B (en) * 2022-03-11 2023-11-28 江苏金通灵光核能源科技有限公司 Bean curd production unit

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1446905A (en) * 1972-12-20 1976-08-18 Gen Foods France Process and apparatus for manufacture of soft candies
US4311722A (en) * 1980-07-11 1982-01-19 Life Savers, Inc. High fructose hard candy
US4874628A (en) * 1988-09-12 1989-10-17 National Starch And Chemical Corporation Process for the manufacture of cast jelly gum confectionaries

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1446905A (en) * 1972-12-20 1976-08-18 Gen Foods France Process and apparatus for manufacture of soft candies
US4311722A (en) * 1980-07-11 1982-01-19 Life Savers, Inc. High fructose hard candy
US4874628A (en) * 1988-09-12 1989-10-17 National Starch And Chemical Corporation Process for the manufacture of cast jelly gum confectionaries

Also Published As

Publication number Publication date
BE1002591A6 (en) 1991-04-02
GB2249934A (en) 1992-05-27
GB9025378D0 (en) 1991-01-09

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Legal Events

Date Code Title Description
732E Amendments to the register in respect of changes of name or changes affecting rights (sect. 32/1977)
PCNP Patent ceased through non-payment of renewal fee

Effective date: 19981122