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GB202406043D0 - Foodstuff - Google Patents

Foodstuff

Info

Publication number
GB202406043D0
GB202406043D0 GBGB2406043.6A GB202406043A GB202406043D0 GB 202406043 D0 GB202406043 D0 GB 202406043D0 GB 202406043 A GB202406043 A GB 202406043A GB 202406043 D0 GB202406043 D0 GB 202406043D0
Authority
GB
United Kingdom
Prior art keywords
foodstuff
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
GBGB2406043.6A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Marlow Foods Ltd
Original Assignee
Marlow Foods Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Marlow Foods Ltd filed Critical Marlow Foods Ltd
Priority to GBGB2406043.6A priority Critical patent/GB202406043D0/en
Publication of GB202406043D0 publication Critical patent/GB202406043D0/en
Priority to PCT/GB2025/050867 priority patent/WO2025229307A1/en
Priority to GBGB2506006.2A priority patent/GB202506006D0/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/008—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/45—Addition of, or treatment with, microorganisms
    • A23L13/46—Addition of, or fermentation with fungi, e.g. yeasts; Enrichment with dried biomass other than starter cultures
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • Sustainable Development (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
GBGB2406043.6A 2024-04-30 2024-04-30 Foodstuff Pending GB202406043D0 (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
GBGB2406043.6A GB202406043D0 (en) 2024-04-30 2024-04-30 Foodstuff
PCT/GB2025/050867 WO2025229307A1 (en) 2024-04-30 2025-04-23 Foodstuff
GBGB2506006.2A GB202506006D0 (en) 2024-04-30 2025-04-23 Foodstuff

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB2406043.6A GB202406043D0 (en) 2024-04-30 2024-04-30 Foodstuff

Publications (1)

Publication Number Publication Date
GB202406043D0 true GB202406043D0 (en) 2024-06-12

Family

ID=91247750

Family Applications (2)

Application Number Title Priority Date Filing Date
GBGB2406043.6A Pending GB202406043D0 (en) 2024-04-30 2024-04-30 Foodstuff
GBGB2506006.2A Pending GB202506006D0 (en) 2024-04-30 2025-04-23 Foodstuff

Family Applications After (1)

Application Number Title Priority Date Filing Date
GBGB2506006.2A Pending GB202506006D0 (en) 2024-04-30 2025-04-23 Foodstuff

Country Status (2)

Country Link
GB (2) GB202406043D0 (en)
WO (1) WO2025229307A1 (en)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1995023843A1 (en) 1994-03-01 1995-09-08 Zeneca Limited A process for the reduction of the nucleic acid content of a fungus imperfectus
WO1996021362A1 (en) 1995-01-12 1996-07-18 Zeneca Limited Texturised foodstuffs from gelled edible fungus and hydrocolloid mixtures

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN100456962C (en) * 2001-02-09 2009-02-04 荷兰联合利华有限公司 Food products containing soy protein and statins
EP4501127A3 (en) * 2018-09-20 2025-05-14 The Better Meat Company Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions
US12274283B2 (en) * 2018-09-20 2025-04-15 The Better Meat Co. Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions
US11432575B2 (en) * 2019-02-27 2022-09-06 The Fynder Group, Inc. Food materials comprising filamentous fungal particles and membrane bioreactor design

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1995023843A1 (en) 1994-03-01 1995-09-08 Zeneca Limited A process for the reduction of the nucleic acid content of a fungus imperfectus
WO1996021362A1 (en) 1995-01-12 1996-07-18 Zeneca Limited Texturised foodstuffs from gelled edible fungus and hydrocolloid mixtures

Also Published As

Publication number Publication date
GB202506006D0 (en) 2025-06-04
WO2025229307A1 (en) 2025-11-06

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