GB202111898D0 - Composition - Google Patents
CompositionInfo
- Publication number
- GB202111898D0 GB202111898D0 GBGB2111898.9A GB202111898A GB202111898D0 GB 202111898 D0 GB202111898 D0 GB 202111898D0 GB 202111898 A GB202111898 A GB 202111898A GB 202111898 D0 GB202111898 D0 GB 202111898D0
- Authority
- GB
- United Kingdom
- Prior art keywords
- composition
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/733—Compounds of undetermined constitution obtained from animals or plants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/742—Organic compounds containing oxygen
- A23B2/75—Organic compounds containing oxygen with doubly-bound oxygen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/742—Organic compounds containing oxygen
- A23B2/754—Organic compounds containing oxygen containing carboxyl groups
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/53—Lamiaceae or Labiatae (Mint family), e.g. thyme, rosemary or lavender
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/61—Myrtaceae (Myrtle family), e.g. teatree or eucalyptus
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Pharmacology & Pharmacy (AREA)
- Botany (AREA)
- Medical Informatics (AREA)
- Medicinal Chemistry (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Alternative & Traditional Medicine (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GBGB2111898.9A GB202111898D0 (en) | 2021-08-19 | 2021-08-19 | Composition |
| PCT/EP2022/072947 WO2023021082A1 (en) | 2021-08-19 | 2022-08-17 | Composition |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GBGB2111898.9A GB202111898D0 (en) | 2021-08-19 | 2021-08-19 | Composition |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB202111898D0 true GB202111898D0 (en) | 2021-10-06 |
Family
ID=77914048
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GBGB2111898.9A Ceased GB202111898D0 (en) | 2021-08-19 | 2021-08-19 | Composition |
Country Status (2)
| Country | Link |
|---|---|
| GB (1) | GB202111898D0 (en) |
| WO (1) | WO2023021082A1 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN118266481A (en) * | 2024-03-28 | 2024-07-02 | 湖南普菲克生物科技有限公司 | Antibacterial benzoic acid composition and preparation method and application thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1996034534A1 (en) | 1995-05-05 | 1996-11-07 | Hauser Inc. | High purity carnosic acid from rosemary and sage extracts by ph-controlled precipitation |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2010090741A1 (en) * | 2009-02-04 | 2010-08-12 | Kalamazoo Holdings, Inc. | Compositions and methods for enhancing the stability of foods, beverages, nutritional supplements and cosmetics |
| CN102166261A (en) * | 2011-04-13 | 2011-08-31 | 沈阳药科大学 | Clove leaf extract and method for preparing same |
| CN107692156A (en) * | 2017-08-24 | 2018-02-16 | 安徽悠咔食品有限公司 | A kind of preparation method of the peppery bar condiment of spicy Pork-flavor |
-
2021
- 2021-08-19 GB GBGB2111898.9A patent/GB202111898D0/en not_active Ceased
-
2022
- 2022-08-17 WO PCT/EP2022/072947 patent/WO2023021082A1/en not_active Ceased
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1996034534A1 (en) | 1995-05-05 | 1996-11-07 | Hauser Inc. | High purity carnosic acid from rosemary and sage extracts by ph-controlled precipitation |
| US5859293A (en) | 1995-05-05 | 1999-01-12 | Hauser, Inc. | High purity carnosic acid from rosemary and sage extracts by pH-controlled precipitation |
Non-Patent Citations (2)
| Title |
|---|
| PIPER, P ET AL.: "Microbiol", vol. 147, 2001, article "Weak Acid Adaptation: The Stress Response that Confers Yeasts with Resistance to Organic Acid Food Preservatives", pages: 2635 - 2642 |
| STRATFORD, M. ET AL.: "The Microbiological Safety & Quality of Food", 2000, ASPEN PUBLISHERS, article "Fruit Juices, Fruit Drinks, and Soft Drinks" |
Also Published As
| Publication number | Publication date |
|---|---|
| WO2023021082A1 (en) | 2023-02-23 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| AT | Applications terminated before publication under section 16(1) |