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GB201702881D0 - Improved method for milling seaweed - Google Patents

Improved method for milling seaweed

Info

Publication number
GB201702881D0
GB201702881D0 GBGB1702881.2A GB201702881A GB201702881D0 GB 201702881 D0 GB201702881 D0 GB 201702881D0 GB 201702881 A GB201702881 A GB 201702881A GB 201702881 D0 GB201702881 D0 GB 201702881D0
Authority
GB
United Kingdom
Prior art keywords
seaweed
milling
improved method
improved
milling seaweed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
GBGB1702881.2A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Seaweed & Co Ltd
Original Assignee
Seaweed & Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Seaweed & Co Ltd filed Critical Seaweed & Co Ltd
Priority to GBGB1702881.2A priority Critical patent/GB201702881D0/en
Publication of GB201702881D0 publication Critical patent/GB201702881D0/en
Priority to PCT/GB2018/050442 priority patent/WO2018154290A1/en
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/60—Edible seaweed
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
    • C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
    • C12Q1/68—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving nucleic acids
    • C12Q1/6876—Nucleic acid products used in the analysis of nucleic acids, e.g. primers or probes
    • C12Q1/6888—Nucleic acid products used in the analysis of nucleic acids, e.g. primers or probes for detection or identification of organisms
    • C12Q1/6895—Nucleic acid products used in the analysis of nucleic acids, e.g. primers or probes for detection or identification of organisms for plants, fungi or algae

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Analytical Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • General Engineering & Computer Science (AREA)
  • Biophysics (AREA)
  • Molecular Biology (AREA)
  • Physics & Mathematics (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Immunology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Seaweed (AREA)
GBGB1702881.2A 2017-02-23 2017-02-23 Improved method for milling seaweed Ceased GB201702881D0 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
GBGB1702881.2A GB201702881D0 (en) 2017-02-23 2017-02-23 Improved method for milling seaweed
PCT/GB2018/050442 WO2018154290A1 (en) 2017-02-23 2018-02-20 Improved method for milling seaweed

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB1702881.2A GB201702881D0 (en) 2017-02-23 2017-02-23 Improved method for milling seaweed

Publications (1)

Publication Number Publication Date
GB201702881D0 true GB201702881D0 (en) 2017-04-12

Family

ID=58544391

Family Applications (1)

Application Number Title Priority Date Filing Date
GBGB1702881.2A Ceased GB201702881D0 (en) 2017-02-23 2017-02-23 Improved method for milling seaweed

Country Status (2)

Country Link
GB (1) GB201702881D0 (en)
WO (1) WO2018154290A1 (en)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH500711A (en) * 1966-02-14 1970-12-31 Bouclet Andre Method for the preparation of an algae powder of particle size 0.1-5 mu for use as pharmaceutical, cosmetic or food preparation, in which the algae cells are bu
CN100406573C (en) * 2003-11-07 2008-07-30 中国科学院海洋研究所 Identification method and partial DNA sequence of economic seaweed Porphyra germplasm resources
KR20060017119A (en) * 2004-08-20 2006-02-23 엔티앤비티(주) Method for producing a food material, health functional food material or herbal medicine with nanoparticles and a composition comprising the nanoparticles
ES2784774T3 (en) * 2010-04-14 2020-09-30 Corbion Biotech Inc Food compositions of lipid rich microalgae flour

Also Published As

Publication number Publication date
WO2018154290A1 (en) 2018-08-30

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Legal Events

Date Code Title Description
AT Applications terminated before publication under section 16(1)