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GB201506536D0 - Process - Google Patents

Process

Info

Publication number
GB201506536D0
GB201506536D0 GBGB1506536.0A GB201506536A GB201506536D0 GB 201506536 D0 GB201506536 D0 GB 201506536D0 GB 201506536 A GB201506536 A GB 201506536A GB 201506536 D0 GB201506536 D0 GB 201506536D0
Authority
GB
United Kingdom
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
GBGB1506536.0A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Givaudan SA
Original Assignee
Givaudan SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Givaudan SA filed Critical Givaudan SA
Priority to GBGB1506536.0A priority Critical patent/GB201506536D0/en
Publication of GB201506536D0 publication Critical patent/GB201506536D0/en
Priority to JP2016081733A priority patent/JP6695729B2/en
Priority to SG11201707553YA priority patent/SG11201707553YA/en
Priority to CN201680021610.7A priority patent/CN107438369A/en
Priority to PCT/EP2016/058500 priority patent/WO2016166363A1/en
Priority to KR1020177029831A priority patent/KR102633891B1/en
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds
    • A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/04—Colour
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/15—Flavour affecting agent

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
GBGB1506536.0A 2015-04-17 2015-04-17 Process Ceased GB201506536D0 (en)

Priority Applications (6)

Application Number Priority Date Filing Date Title
GBGB1506536.0A GB201506536D0 (en) 2015-04-17 2015-04-17 Process
JP2016081733A JP6695729B2 (en) 2015-04-17 2016-04-15 process
SG11201707553YA SG11201707553YA (en) 2015-04-17 2016-04-18 Noodles method of preparing noodles
CN201680021610.7A CN107438369A (en) 2015-04-17 2016-04-18 The method for preparing noodles
PCT/EP2016/058500 WO2016166363A1 (en) 2015-04-17 2016-04-18 Noodles method of preparing noodles
KR1020177029831A KR102633891B1 (en) 2015-04-17 2016-04-18 How to make noodles

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB1506536.0A GB201506536D0 (en) 2015-04-17 2015-04-17 Process

Publications (1)

Publication Number Publication Date
GB201506536D0 true GB201506536D0 (en) 2015-06-03

Family

ID=53298738

Family Applications (1)

Application Number Title Priority Date Filing Date
GBGB1506536.0A Ceased GB201506536D0 (en) 2015-04-17 2015-04-17 Process

Country Status (6)

Country Link
JP (1) JP6695729B2 (en)
KR (1) KR102633891B1 (en)
CN (1) CN107438369A (en)
GB (1) GB201506536D0 (en)
SG (1) SG11201707553YA (en)
WO (1) WO2016166363A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6913041B2 (en) * 2018-02-05 2021-08-04 日清食品ホールディングス株式会社 A flavor for Chinese noodles and a method for producing the same, and a Chinese noodle containing the flavor for Chinese noodles and a method for producing the same.
KR102697156B1 (en) * 2023-12-20 2024-08-20 박승범 Manufacturing method of raw ramen

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2955041A (en) * 1958-12-11 1960-10-04 Lever Brothers Ltd Flavoring agents and process for imparting a meat-like flavor to an edible composition
US3959509A (en) * 1974-08-23 1976-05-25 International Flavors & Fragrances Inc. Flavoring foodstuffs using sulfur-containing compounds
JPS53121955A (en) * 1977-03-29 1978-10-24 Miyoujiyou Shiyokuhin Kk Production of instant noodles
US6447615B2 (en) * 1999-08-10 2002-09-10 National Starch And Chemical Investment Holding Corporation Sago fluidity starch and use thereof
JP4634176B2 (en) * 2004-09-10 2011-02-16 理研ビタミン株式会社 Improving the flavor of instant noodles
CN101273732A (en) * 2007-12-28 2008-10-01 上海新亚富丽华餐饮股份有限公司 Method for processing cut noodles
KR20100033826A (en) * 2008-09-22 2010-03-31 제이엠바이오 주식회사 Method and apparatus for producing alkali and high calcium mineral water from minerals
CN102178170A (en) * 2011-05-20 2011-09-14 仉长斌 Noodles with meat flavor and making method thereof
CN103798632B (en) * 2014-02-28 2015-08-26 昆明东川稷龙工贸有限公司 The processing method of a kind of Dongchuan noodles

Also Published As

Publication number Publication date
KR102633891B1 (en) 2024-02-07
SG11201707553YA (en) 2017-11-29
JP6695729B2 (en) 2020-05-20
CN107438369A (en) 2017-12-05
WO2016166363A1 (en) 2016-10-20
KR20170137775A (en) 2017-12-13
JP2016202173A (en) 2016-12-08

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Legal Events

Date Code Title Description
AT Applications terminated before publication under section 16(1)