GB190203705A - Improvements in and relating to Cooking Utensils. - Google Patents
Improvements in and relating to Cooking Utensils.Info
- Publication number
- GB190203705A GB190203705A GB190203705DA GB190203705A GB 190203705 A GB190203705 A GB 190203705A GB 190203705D A GB190203705D A GB 190203705DA GB 190203705 A GB190203705 A GB 190203705A
- Authority
- GB
- United Kingdom
- Prior art keywords
- relating
- cooking utensils
- basting
- dish
- tin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000010411 cooking Methods 0.000 title abstract 2
- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/10—Frying pans, e.g. frying pans with integrated lids or basting devices
- A47J37/106—Integrated basting devices
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Table Devices Or Equipment (AREA)
Abstract
3705. Pickup, T. Feb. 13. Basting - appliances.-A perforated dish or saucer a is fitted in the top of the cover b of an ordinary cooking - tin, and is preferably provided with a lid d, and receives fat for basting. The dish may be provided with prongs for impaling it on the meat when an open tin is used.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB190203705T | 1902-02-13 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB190203705A true GB190203705A (en) | 1902-10-30 |
Family
ID=32427439
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB190203705D Expired GB190203705A (en) | 1902-02-13 | 1902-02-13 | Improvements in and relating to Cooking Utensils. |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB190203705A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2652765A (en) * | 1949-03-26 | 1953-09-22 | Joseph L Risco | Flavoring device |
| US3762307A (en) * | 1972-03-02 | 1973-10-02 | P Badovinac | Flavor cup |
| DE2438326A1 (en) | 1974-08-09 | 1976-02-19 | Fissler Gmbh | Cooking pan with liquid-dispenser in lid - easily removable porous element fits into lid insert with perforated base |
| US4075939A (en) * | 1973-03-31 | 1978-02-28 | Fissler Gesellschaft Mit Beschrankter Haftung | Liquid feeding device for cooking containers |
| US4127108A (en) * | 1977-04-06 | 1978-11-28 | Firma Carnovia Verrebanstall Fl | Baking appliance adapted to be heated in the oven of a cooker |
| US4177721A (en) * | 1978-02-01 | 1979-12-11 | Redhead Walden K | Barbecue rotisserie baster |
-
1902
- 1902-02-13 GB GB190203705D patent/GB190203705A/en not_active Expired
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2652765A (en) * | 1949-03-26 | 1953-09-22 | Joseph L Risco | Flavoring device |
| US3762307A (en) * | 1972-03-02 | 1973-10-02 | P Badovinac | Flavor cup |
| US4075939A (en) * | 1973-03-31 | 1978-02-28 | Fissler Gesellschaft Mit Beschrankter Haftung | Liquid feeding device for cooking containers |
| DE2438326A1 (en) | 1974-08-09 | 1976-02-19 | Fissler Gmbh | Cooking pan with liquid-dispenser in lid - easily removable porous element fits into lid insert with perforated base |
| US4127108A (en) * | 1977-04-06 | 1978-11-28 | Firma Carnovia Verrebanstall Fl | Baking appliance adapted to be heated in the oven of a cooker |
| US4177721A (en) * | 1978-02-01 | 1979-12-11 | Redhead Walden K | Barbecue rotisserie baster |
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