GB1503765A - Process for the application of peat smoke to barley malt - Google Patents
Process for the application of peat smoke to barley maltInfo
- Publication number
- GB1503765A GB1503765A GB4722575A GB4722575A GB1503765A GB 1503765 A GB1503765 A GB 1503765A GB 4722575 A GB4722575 A GB 4722575A GB 4722575 A GB4722575 A GB 4722575A GB 1503765 A GB1503765 A GB 1503765A
- Authority
- GB
- United Kingdom
- Prior art keywords
- peat
- inert gas
- nov
- temperature
- applying
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000003415 peat Substances 0.000 title abstract 6
- 235000007340 Hordeum vulgare Nutrition 0.000 title abstract 3
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 title abstract 3
- 239000000779 smoke Substances 0.000 title abstract 2
- 240000005979 Hordeum vulgare Species 0.000 title 1
- 239000011261 inert gas Substances 0.000 abstract 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 abstract 2
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 abstract 2
- 241000209219 Hordeum Species 0.000 abstract 2
- 229910002092 carbon dioxide Inorganic materials 0.000 abstract 1
- 239000001569 carbon dioxide Substances 0.000 abstract 1
- 239000000567 combustion gas Substances 0.000 abstract 1
- 238000002485 combustion reaction Methods 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 229910052757 nitrogen Inorganic materials 0.000 abstract 1
- 239000002245 particle Substances 0.000 abstract 1
- 238000000197 pyrolysis Methods 0.000 abstract 1
- 238000010791 quenching Methods 0.000 abstract 1
- 235000015041 whisky Nutrition 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C1/00—Preparation of malt
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
1503765 Applying peat flavours to malted barley A G TAYLOR and G N BATHGATE 9 Nov 1976 [17 Nov 1975] 47225/75 Heading C6E In applying peat smoke to barley malt e.g. for use in the manufacture of Scotch malt whisky, the temperature of the burning peat is maintained at between 325 and 375‹C through controlled pyrolysis. Coarsely ground peat of 5 cms particle size is burnt during passage on a moving chain grate by a stream of hot air and combustion gases at 400‹C, produced by means of a light gas-oil burner, admixed with inert gas. When the temperature of the bed of peat increases above 350‹C further inert gas is introduced into the gaseous input to quench the combustion. Inert gas: steam (preferred), carbon dioxide or nitrogen.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB4722575A GB1503765A (en) | 1976-11-09 | 1976-11-09 | Process for the application of peat smoke to barley malt |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB4722575A GB1503765A (en) | 1976-11-09 | 1976-11-09 | Process for the application of peat smoke to barley malt |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1503765A true GB1503765A (en) | 1978-03-15 |
Family
ID=10444216
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB4722575A Expired GB1503765A (en) | 1976-11-09 | 1976-11-09 | Process for the application of peat smoke to barley malt |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB1503765A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2509747A1 (en) * | 1981-07-20 | 1983-01-21 | Brasserie Pecheur Sa | Smoke flavoured malt prodn. - by heating malt with smoke from burning peat in controlled temp. sequence |
| GB2258131A (en) * | 1991-07-31 | 1993-02-03 | Minch Norton Dev Ltd | Preparing peat flavoured malt |
| RU2198914C2 (en) * | 2000-02-21 | 2003-02-20 | Общество с ограниченной ответственностью "Выборгское пиво" | Method of beer preparation |
-
1976
- 1976-11-09 GB GB4722575A patent/GB1503765A/en not_active Expired
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2509747A1 (en) * | 1981-07-20 | 1983-01-21 | Brasserie Pecheur Sa | Smoke flavoured malt prodn. - by heating malt with smoke from burning peat in controlled temp. sequence |
| GB2258131A (en) * | 1991-07-31 | 1993-02-03 | Minch Norton Dev Ltd | Preparing peat flavoured malt |
| GB2258131B (en) * | 1991-07-31 | 1994-06-29 | Minch Norton Dev Ltd | A method and apparatus for producing malt |
| RU2198914C2 (en) * | 2000-02-21 | 2003-02-20 | Общество с ограниченной ответственностью "Выборгское пиво" | Method of beer preparation |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed | ||
| PCNP | Patent ceased through non-payment of renewal fee |