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GB1450269A - Low fat spread - Google Patents

Low fat spread

Info

Publication number
GB1450269A
GB1450269A GB858674A GB858674A GB1450269A GB 1450269 A GB1450269 A GB 1450269A GB 858674 A GB858674 A GB 858674A GB 858674 A GB858674 A GB 858674A GB 1450269 A GB1450269 A GB 1450269A
Authority
GB
United Kingdom
Prior art keywords
aqueous phase
weight
milk
spread
originating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB858674A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Priority to GB858674A priority Critical patent/GB1450269A/en
Priority to NO750614A priority patent/NO140849C/en
Priority to ZA00751128A priority patent/ZA751128B/en
Priority to AU78524/75A priority patent/AU489792B2/en
Priority to JP50023389A priority patent/JPS5198359A/ja
Priority to SE7502106A priority patent/SE449420B/en
Priority to DE2508133A priority patent/DE2508133C3/en
Priority to FI750536A priority patent/FI57876C/en
Priority to IT67489/75A priority patent/IT1030223B/en
Priority to FR7505767A priority patent/FR2261713B1/fr
Priority to BE153783A priority patent/BE826026A/en
Priority to LU71921A priority patent/LU71921A1/xx
Priority to AT148275A priority patent/AT343988B/en
Priority to IE407/75A priority patent/IE40809B1/en
Priority to CH238675A priority patent/CH627050A5/en
Priority to NLAANVRAGE7502259,A priority patent/NL183976B/en
Publication of GB1450269A publication Critical patent/GB1450269A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/16—Butter having reduced fat content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)
  • Dairy Products (AREA)

Abstract

A process for preparing a spread with low fat content is described which is an emulsion of the water-in-oil type. The spreads prepared by the process described here contain 38-50% by weight of plastic fat, 0.1 to 1.5% by weight of partial glycerides and, as the remainder to 100% by weight, an aqueous phase with a pH of less than 6. The aqueous phase of the prepared spread contains 1-23% by weight, based on the weight of the aqueous phase, of edible soluble milk proteins and edible high molecular weight substances not originating from the milk, and, in this aqueous phase, the weight ratio of soluble milk proteins to high molecular weight substances not originating from milk is in the range of from 15:1 to 1:5. The spread is prepared by dispersing the high molecular weight substances not originating from milk in the water and by dispersing the edible soluble milk proteins either completely or partly in the aqueous phase or completely or partly in the fatty phase and preparing the water-in-oil emulsion from the aqueous phase and the fatty phase. The spreads obtained by this process are stable for long periods of time even at refrigerator temperatures, possess an outstanding taste which resembles that of butter and keep very well, even from a microbiological point of view.
GB858674A 1974-02-26 1974-02-26 Low fat spread Expired GB1450269A (en)

Priority Applications (16)

Application Number Priority Date Filing Date Title
GB858674A GB1450269A (en) 1974-02-26 1974-02-26 Low fat spread
NO750614A NO140849C (en) 1974-02-26 1975-02-24 PROCEDURE FOR THE PREPARATION OF LOW-FAT, LUBRICABLE FOODS OF THE WATER-IN-OIL TYPE
ZA00751128A ZA751128B (en) 1974-02-26 1975-02-24 Low fat spread
AU78524/75A AU489792B2 (en) 1974-02-26 1975-02-25 LOWFAT spread
JP50023389A JPS5198359A (en) 1974-02-26 1975-02-25
SE7502106A SE449420B (en) 1974-02-26 1975-02-25 PROCEDURE FOR THE PREPARATION OF A GROSSABLE FOOD WITH A FAT CONTENT OF 38-50 WEIGHT PERCENTAGE
DE2508133A DE2508133C3 (en) 1974-02-26 1975-02-25 Low fat spreads
FI750536A FI57876C (en) 1974-02-26 1975-02-25 FRAMEWORK FOR FRAMSTAELLNING AV EN BREDNING MED LAOG FETTHALT AV VATTEN-I-OLJA-TYP
IT67489/75A IT1030223B (en) 1974-02-26 1975-02-25 EDIBLE SPREADABLE COMPOSITION WITH LOW FAT CONTENT AND PROCEDURE FOR ITS PREPARATION
FR7505767A FR2261713B1 (en) 1974-02-26 1975-02-25
BE153783A BE826026A (en) 1974-02-26 1975-02-26 LOW-FAT SPREAD FOOD
LU71921A LU71921A1 (en) 1974-02-26 1975-02-26
AT148275A AT343988B (en) 1974-02-26 1975-02-26 METHOD FOR PRODUCING LOW-FAT COATINGS
IE407/75A IE40809B1 (en) 1974-02-26 1975-02-26 Low fat spread
CH238675A CH627050A5 (en) 1974-02-26 1975-02-26 Process for preparing a spread with low fat content.
NLAANVRAGE7502259,A NL183976B (en) 1974-02-26 1975-02-26 Process for the preparation of low-calorie bread spreads

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB858674A GB1450269A (en) 1974-02-26 1974-02-26 Low fat spread

Publications (1)

Publication Number Publication Date
GB1450269A true GB1450269A (en) 1976-09-22

Family

ID=9855330

Family Applications (1)

Application Number Title Priority Date Filing Date
GB858674A Expired GB1450269A (en) 1974-02-26 1974-02-26 Low fat spread

Country Status (15)

Country Link
JP (1) JPS5198359A (en)
AT (1) AT343988B (en)
BE (1) BE826026A (en)
CH (1) CH627050A5 (en)
DE (1) DE2508133C3 (en)
FI (1) FI57876C (en)
FR (1) FR2261713B1 (en)
GB (1) GB1450269A (en)
IE (1) IE40809B1 (en)
IT (1) IT1030223B (en)
LU (1) LU71921A1 (en)
NL (1) NL183976B (en)
NO (1) NO140849C (en)
SE (1) SE449420B (en)
ZA (1) ZA751128B (en)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4820541A (en) * 1987-04-16 1989-04-11 Lever Brothers Company Spread containing dairy fat
US4882187A (en) * 1987-07-02 1989-11-21 Thomas J. Lipton Inc. Edible spread and process for the preparation thereof
JPH0242938A (en) * 1988-06-17 1990-02-13 Unilever Nv Spread, production thereof, cream and spread working apparatus
WO1991007098A1 (en) * 1989-11-08 1991-05-30 Apv Pasilac A/S A process for the production of low fat butter and an assembly to be used when carrying out said process
US5554407A (en) * 1992-01-17 1996-09-10 Van Den Bergh Foods Co., Division Of Conopco, Inc. Process for making spreads and spreads made by the process
EP1332678A1 (en) * 2002-02-01 2003-08-06 Comby Alexandre Milk product
EP1350433A1 (en) * 2002-04-05 2003-10-08 Quest International B.V. Acid stable, dairy protein based, textured products

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1564801A (en) * 1975-11-07 1980-04-16 Unilever Ltd Phase inverting low fat spreads
GB1564800A (en) * 1975-11-07 1980-04-16 Unilever Ltd Low fat spread
DE2962738D1 (en) * 1978-11-16 1982-06-24 Unilever Nv Water-in-oil emulsion
ATE11000T1 (en) * 1980-11-22 1985-01-15 Unilever Nv WATER-IN-OIL EMULSION SPREAD WITH A FAT CONTENT OF 25 TO 65 PERCENT BY WEIGHT COMPRISING OF A DISPERSED AQUEOUS PHASE CONTAINING A GELLING SYSTEM.
NL8101638A (en) * 1981-04-02 1982-11-01 Unilever Nv LOW-CALORIC PRODUCT ON THE BASIS OF BUTTER FAT.
DE3435269A1 (en) * 1984-09-26 1986-03-27 Nordbutter GmbH & Co KG, 2354 Hohenwestedt Process for the production of a half-fat product
ES2021340B3 (en) * 1986-04-28 1991-11-01 Unilever Nv MARGARINES.
NL8801149A (en) * 1988-05-02 1989-12-01 Friesland Condensfab PROCESS FOR PREPARING AN EDIBLE AND LUBRICABLE OIL-IN-WATER EMULSION
ATE76560T1 (en) * 1988-11-07 1992-06-15 Verband Nordostschweizerischer PROCESS FOR MAKING SPREADABLE REDUCED FAT BUTTER.
GB8826994D0 (en) * 1988-11-18 1988-12-21 Unilever Plc Low fat spread
GB8911089D0 (en) * 1989-05-15 1989-06-28 Unilever Plc Fatty spread containing native whey protein
NL9000379A (en) * 1990-02-16 1991-09-16 Dmv Campina Bv PROCESS FOR PREPARING HALF-BUTTER PRODUCTS AND OBTAINED PRODUCTS
ES2086061T3 (en) * 1991-11-29 1996-06-16 Stichting Nl I Zuivelonderzoek PROCEDURE FOR THE PREPARATION OF A FOOD PASTE TO EXTEND, WHICH HAS A LOW FAT CONTENT.

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1200113B (en) * 1962-03-23 1965-09-02 Unilever Nv Process for the production of a protein-rich, low-calorie spread or shortening of the water-in-oil emulsion type
US3366492A (en) * 1963-11-19 1968-01-30 Armour & Co Process for making low fat spread
GB1094268A (en) * 1963-12-10 1967-12-06 Unilever Ltd Fatty compositions
NL6616246A (en) * 1966-11-18 1967-12-27
GB1452600A (en) * 1972-12-19 1976-10-13 Didier Werke Ag Refractory linings for furnaces

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4820541A (en) * 1987-04-16 1989-04-11 Lever Brothers Company Spread containing dairy fat
US4882187A (en) * 1987-07-02 1989-11-21 Thomas J. Lipton Inc. Edible spread and process for the preparation thereof
JPH0242938A (en) * 1988-06-17 1990-02-13 Unilever Nv Spread, production thereof, cream and spread working apparatus
WO1991007098A1 (en) * 1989-11-08 1991-05-30 Apv Pasilac A/S A process for the production of low fat butter and an assembly to be used when carrying out said process
US5554407A (en) * 1992-01-17 1996-09-10 Van Den Bergh Foods Co., Division Of Conopco, Inc. Process for making spreads and spreads made by the process
US5837307A (en) * 1992-01-17 1998-11-17 Van Den Bergh Foods Co., Division Of Conopco, Inc. Process for making spreads
EP1332678A1 (en) * 2002-02-01 2003-08-06 Comby Alexandre Milk product
EP1350433A1 (en) * 2002-04-05 2003-10-08 Quest International B.V. Acid stable, dairy protein based, textured products

Also Published As

Publication number Publication date
BE826026A (en) 1975-08-26
FR2261713B1 (en) 1981-08-07
SE449420B (en) 1987-05-04
NO140849B (en) 1979-08-20
LU71921A1 (en) 1975-12-09
NO140849C (en) 1979-11-28
IE40809L (en) 1975-08-26
IT1030223B (en) 1979-03-30
NL183976B (en) 1988-10-17
JPS5198359A (en) 1976-08-30
SE7502106L (en) 1975-08-27
FR2261713A1 (en) 1975-09-19
ATA148275A (en) 1977-10-15
FI750536A7 (en) 1975-08-27
AT343988B (en) 1978-06-26
CH627050A5 (en) 1981-12-31
FI57876C (en) 1980-11-10
DE2508133C3 (en) 1985-02-07
NO750614L (en) 1975-08-27
NL7502259A (en) 1975-08-28
DE2508133A1 (en) 1975-09-04
AU7852475A (en) 1976-08-26
DE2508133B2 (en) 1980-07-31
ZA751128B (en) 1976-10-27
IE40809B1 (en) 1979-08-15
FI57876B (en) 1980-07-31

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Legal Events

Date Code Title Description
PS Patent sealed [section 19, patents act 1949]
PCNP Patent ceased through non-payment of renewal fee

Effective date: 19940225