GB1387998A - Production of wart - Google Patents
Production of wartInfo
- Publication number
- GB1387998A GB1387998A GB2740171A GB2740171A GB1387998A GB 1387998 A GB1387998 A GB 1387998A GB 2740171 A GB2740171 A GB 2740171A GB 2740171 A GB2740171 A GB 2740171A GB 1387998 A GB1387998 A GB 1387998A
- Authority
- GB
- United Kingdom
- Prior art keywords
- wort
- total
- amylaceous material
- mash
- maltose
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 208000000260 Warts Diseases 0.000 title 1
- 201000010153 skin papilloma Diseases 0.000 title 1
- 239000000463 material Substances 0.000 abstract 3
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 abstract 2
- 102000004190 Enzymes Human genes 0.000 abstract 2
- 108090000790 Enzymes Proteins 0.000 abstract 2
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 abstract 2
- 229920002472 Starch Polymers 0.000 abstract 2
- 239000002253 acid Substances 0.000 abstract 2
- 150000001413 amino acids Chemical class 0.000 abstract 2
- 235000014633 carbohydrates Nutrition 0.000 abstract 2
- 150000001720 carbohydrates Chemical class 0.000 abstract 2
- 102000004169 proteins and genes Human genes 0.000 abstract 2
- 108090000623 proteins and genes Proteins 0.000 abstract 2
- 235000019698 starch Nutrition 0.000 abstract 2
- 239000008107 starch Substances 0.000 abstract 2
- 239000006188 syrup Substances 0.000 abstract 2
- 235000020357 syrup Nutrition 0.000 abstract 2
- 239000004382 Amylase Substances 0.000 abstract 1
- 102000013142 Amylases Human genes 0.000 abstract 1
- 108010065511 Amylases Proteins 0.000 abstract 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 abstract 1
- 240000008042 Zea mays Species 0.000 abstract 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 1
- 235000019418 amylase Nutrition 0.000 abstract 1
- 239000004464 cereal grain Substances 0.000 abstract 1
- 239000012141 concentrate Substances 0.000 abstract 1
- 235000008504 concentrate Nutrition 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 235000005822 corn Nutrition 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 230000005484 gravity Effects 0.000 abstract 1
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract 1
- 239000011707 mineral Substances 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 230000003472 neutralizing effect Effects 0.000 abstract 1
- 239000012466 permeate Substances 0.000 abstract 1
- 102000004196 processed proteins & peptides Human genes 0.000 abstract 1
- 108090000765 processed proteins & peptides Proteins 0.000 abstract 1
- 239000000047 product Substances 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/10—Working-up residues from the starch extraction, e.g. potato peel or steeping water, including pressing water from the starch-extracted material
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
- C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Biochemistry (AREA)
- Wood Science & Technology (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Biotechnology (AREA)
- Food Science & Technology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Biomedical Technology (AREA)
- Microbiology (AREA)
- Materials Engineering (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
1387998 Production of wort SCHOLTENHONIG RESEARCH NV 9 June 1972 [11 June 1971] 27401/71 HeadingC6E Steep water from wet milled corn is ultrafiltered to provide a protein rich concentrate and an amino acid rich permeate, one or both of which is added to a mash of amylaceous material which has been treated with acid and/or enzyme and enzymatically saccharified so as to contain >45% maltose by weight of total carbohydrates, the addition being made before or after saccharification to give a total N2 content of 0À4-1 wt. per cent of the dry content, and adjusting the specific gravity if necessary to provide a wort or wort syrup. The mash may contain 10-40% amylaceous material and may be treated by cooking at 100-150‹C for 1-10 mins with mineral acid at pH 1À5-2À5, then cooling, neutralizing and liquefying the starch with a amylase at 40-105‹C and pH 4-7.5, removing insolubles, adding an enzyme to convert starch to maltose and saccharifying. The amylaceous material may be cereal grain or flour. The product wort or syrup preferably contains 90-95% carbohydrates and 1-2% ash based on total solids and the total N 2 is a mixture of proteins, peptides and amino acids , and the Lundin fractions are preferably comparable to those of wort obtained from malt.
Priority Applications (7)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB2740171A GB1387998A (en) | 1971-06-11 | 1971-06-11 | Production of wart |
| NL7206818A NL7206818A (en) | 1971-06-11 | 1972-05-19 | |
| BE784478A BE784478A (en) | 1971-06-11 | 1972-06-06 | ULTRAFILTRATION OF MAIZED MAIZED WATER AND APPLICATION OF THE ACQUIRED FRACTIONS IN FERMENTABLE MATERIALS |
| IT2541972A IT980963B (en) | 1971-06-11 | 1972-06-08 | ULTRAFILTRATION OF RIGON WATER FLAME OF CORN AND USE OF THE FRACTIONS OBTAINED IN FER-MENTABLE SUBSTANCES |
| ES403674A ES403674A1 (en) | 1971-06-11 | 1972-06-09 | Production of wart |
| DE19722228038 DE2228038A1 (en) | 1971-06-11 | 1972-06-09 | Easily fermentable wort or easily fermentable syrup, their production and use |
| FR7221033A FR2140672B3 (en) | 1971-06-11 | 1972-06-12 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB2740171A GB1387998A (en) | 1971-06-11 | 1971-06-11 | Production of wart |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1387998A true GB1387998A (en) | 1975-03-19 |
Family
ID=10258986
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB2740171A Expired GB1387998A (en) | 1971-06-11 | 1971-06-11 | Production of wart |
Country Status (7)
| Country | Link |
|---|---|
| BE (1) | BE784478A (en) |
| DE (1) | DE2228038A1 (en) |
| ES (1) | ES403674A1 (en) |
| FR (1) | FR2140672B3 (en) |
| GB (1) | GB1387998A (en) |
| IT (1) | IT980963B (en) |
| NL (1) | NL7206818A (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5273762A (en) * | 1988-09-27 | 1993-12-28 | Suomen Sokeri Oy | Method for the fermentation of beer |
| US5891708A (en) * | 1995-01-31 | 1999-04-06 | Roquette Freres | Nutrient composition resulting from maize steeping |
| US5902615A (en) * | 1996-07-18 | 1999-05-11 | Roquette Freres | Nutritional composition resulting from maize steeping |
| EP0949328A1 (en) * | 1998-04-08 | 1999-10-13 | Heineken Italia S.p.A. | Gluten-free beer containing rice malt |
| EP1063285A1 (en) * | 1999-06-16 | 2000-12-27 | Cerestar Holding B.V. | Process for the preparation of a beer-type beverage |
| EP1518924A4 (en) * | 2002-06-25 | 2005-08-17 | Sapporo Breweries | Beer-like alcoholic beverage and process for producing the same |
| WO2008009096A1 (en) * | 2006-07-18 | 2008-01-24 | Farmpure Beverages Inc. | Novel fermentation process and uses therefore |
| CN117296988A (en) * | 2023-11-29 | 2023-12-29 | 诸城市浩天药业有限公司 | Technological method for producing feed acidifier by using corn soaking water |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104946448B (en) * | 2015-06-22 | 2018-12-25 | 吉林省绿富生态农业发展有限公司 | A kind of beer-brewing syrup production method based on corn direct method |
-
1971
- 1971-06-11 GB GB2740171A patent/GB1387998A/en not_active Expired
-
1972
- 1972-05-19 NL NL7206818A patent/NL7206818A/xx unknown
- 1972-06-06 BE BE784478A patent/BE784478A/en unknown
- 1972-06-08 IT IT2541972A patent/IT980963B/en active
- 1972-06-09 ES ES403674A patent/ES403674A1/en not_active Expired
- 1972-06-09 DE DE19722228038 patent/DE2228038A1/en active Pending
- 1972-06-12 FR FR7221033A patent/FR2140672B3/fr not_active Expired
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5273762A (en) * | 1988-09-27 | 1993-12-28 | Suomen Sokeri Oy | Method for the fermentation of beer |
| US5891708A (en) * | 1995-01-31 | 1999-04-06 | Roquette Freres | Nutrient composition resulting from maize steeping |
| US5902615A (en) * | 1996-07-18 | 1999-05-11 | Roquette Freres | Nutritional composition resulting from maize steeping |
| EP0949328A1 (en) * | 1998-04-08 | 1999-10-13 | Heineken Italia S.p.A. | Gluten-free beer containing rice malt |
| EP1063285A1 (en) * | 1999-06-16 | 2000-12-27 | Cerestar Holding B.V. | Process for the preparation of a beer-type beverage |
| EP1518924A4 (en) * | 2002-06-25 | 2005-08-17 | Sapporo Breweries | Beer-like alcoholic beverage and process for producing the same |
| EP1878788A1 (en) * | 2002-06-25 | 2008-01-16 | Sapporo Breweries Limited | Beer-taste alcoholic beverage and method for producing the same |
| WO2008009096A1 (en) * | 2006-07-18 | 2008-01-24 | Farmpure Beverages Inc. | Novel fermentation process and uses therefore |
| CN117296988A (en) * | 2023-11-29 | 2023-12-29 | 诸城市浩天药业有限公司 | Technological method for producing feed acidifier by using corn soaking water |
| CN117296988B (en) * | 2023-11-29 | 2024-02-13 | 诸城市浩天药业有限公司 | Technological method for producing feed acidifier by using corn soaking water |
Also Published As
| Publication number | Publication date |
|---|---|
| ES403674A1 (en) | 1975-05-01 |
| NL7206818A (en) | 1972-12-13 |
| IT980963B (en) | 1974-10-10 |
| FR2140672A1 (en) | 1973-01-19 |
| FR2140672B3 (en) | 1975-08-08 |
| BE784478A (en) | 1972-12-06 |
| DE2228038A1 (en) | 1972-12-28 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed | ||
| PCNP | Patent ceased through non-payment of renewal fee |