GB1377392A - 'oy protein compositions - Google Patents
'oy protein compositionsInfo
- Publication number
- GB1377392A GB1377392A GB777371A GB777371A GB1377392A GB 1377392 A GB1377392 A GB 1377392A GB 777371 A GB777371 A GB 777371A GB 777371 A GB777371 A GB 777371A GB 1377392 A GB1377392 A GB 1377392A
- Authority
- GB
- United Kingdom
- Prior art keywords
- soy protein
- liquid
- water
- protein composition
- march
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000000203 mixture Substances 0.000 title abstract 5
- 108090000623 proteins and genes Proteins 0.000 title abstract 2
- 102000004169 proteins and genes Human genes 0.000 title abstract 2
- 108010073771 Soybean Proteins Proteins 0.000 abstract 6
- 229940001941 soy protein Drugs 0.000 abstract 6
- 239000007788 liquid Substances 0.000 abstract 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- LSNNMFCWUKXFEE-UHFFFAOYSA-M Bisulfite Chemical compound OS([O-])=O LSNNMFCWUKXFEE-UHFFFAOYSA-M 0.000 abstract 1
- 235000019764 Soybean Meal Nutrition 0.000 abstract 1
- 239000007864 aqueous solution Substances 0.000 abstract 1
- GRWZHXKQBITJKP-UHFFFAOYSA-L dithionite(2-) Chemical class [O-]S(=O)S([O-])=O GRWZHXKQBITJKP-UHFFFAOYSA-L 0.000 abstract 1
- 231100000252 nontoxic Toxicity 0.000 abstract 1
- 230000003000 nontoxic effect Effects 0.000 abstract 1
- 230000001376 precipitating effect Effects 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 229940071440 soy protein isolate Drugs 0.000 abstract 1
- 239000004455 soybean meal Substances 0.000 abstract 1
- 239000007921 spray Substances 0.000 abstract 1
- LSNNMFCWUKXFEE-UHFFFAOYSA-L sulfite Chemical compound [O-]S([O-])=O LSNNMFCWUKXFEE-UHFFFAOYSA-L 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Beans For Foods Or Fodder (AREA)
- Peptides Or Proteins (AREA)
Abstract
1377392 Soy protein composition UNILEVER Ltd 23 March 1972 [25 March 1971] 7773/71 Heading C3H A dry substantially undenatured soy protein composition reconstitutable with water to a liquid protein composition which can be set by heat is obtained from a soy protein isolate by mixing with an aqueous solution of sodium chloride, to form a liquid soy protein composition of pH 4-7 containing from 10-50% by weight of dissolved soy protein, and the liquid soy protein is spray dried at 80‹ C. or above. The soy protein may advantageously be obtained by extracting defatted soybean meal with water in the presence of a non-toxic water-soluble sulphite, bisulphite or dithionite salt and precipitating the isolate from the salt obtained.
Priority Applications (8)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB777371A GB1377392A (en) | 1971-03-25 | 1971-03-25 | 'oy protein compositions |
| RO7014572A RO62297A (en) | 1971-03-25 | 1972-03-16 | PROCESS FOR OBTAINING PROTEIN MIXTURE |
| NL7203732A NL7203732A (en) | 1971-03-25 | 1972-03-21 | |
| ES401066A ES401066A1 (en) | 1971-03-25 | 1972-03-22 | 'oy protein compositions |
| FR7210058A FR2130557B1 (en) | 1971-03-25 | 1972-03-22 | |
| DE19722213956 DE2213956A1 (en) | 1971-03-25 | 1972-03-22 | Process for the production of dry soy protein mixtures |
| BE781249A BE781249A (en) | 1971-03-25 | 1972-03-24 | PROTEIN PRODUCTS |
| IT6794072A IT999512B (en) | 1971-03-25 | 1972-03-24 | PROCEDURE FOR PRODUCING SOY PROTEIN-BASED COMPOSITIONS AND COMPOSITIONS OBTAINED BY THE PROCEDURE |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB777371A GB1377392A (en) | 1971-03-25 | 1971-03-25 | 'oy protein compositions |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1377392A true GB1377392A (en) | 1974-12-18 |
Family
ID=9839444
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB777371A Expired GB1377392A (en) | 1971-03-25 | 1971-03-25 | 'oy protein compositions |
Country Status (8)
| Country | Link |
|---|---|
| BE (1) | BE781249A (en) |
| DE (1) | DE2213956A1 (en) |
| ES (1) | ES401066A1 (en) |
| FR (1) | FR2130557B1 (en) |
| GB (1) | GB1377392A (en) |
| IT (1) | IT999512B (en) |
| NL (1) | NL7203732A (en) |
| RO (1) | RO62297A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4349576A (en) | 1980-12-29 | 1982-09-14 | A. E. Staley Manufacturing Company | Soy isolate in meltable imitation cheese |
| US4370267A (en) | 1981-08-10 | 1983-01-25 | A. E. Staley Manufacturing Company | Fractionation and isolation of 7S and 11S protein from isoelectrically precipitated vegetable protein mixtures |
| US4409248A (en) | 1981-08-10 | 1983-10-11 | A. E. Staley Manufacturing Company | Heat-gelling and foam-stabilizing enzymatically modified vegetable isolates |
| WO2003070017A3 (en) * | 2002-02-23 | 2003-12-31 | Nutri Pharma Danmakr Holding A | Novel soy protein products |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH642825A5 (en) * | 1980-03-31 | 1984-05-15 | Nestle Sa | PROCESS FOR THE PREPARATION OF A STRUCTURED PROTEIN PRODUCT, PRODUCT OBTAINED AND USES THEREOF. |
-
1971
- 1971-03-25 GB GB777371A patent/GB1377392A/en not_active Expired
-
1972
- 1972-03-16 RO RO7014572A patent/RO62297A/en unknown
- 1972-03-21 NL NL7203732A patent/NL7203732A/xx unknown
- 1972-03-22 FR FR7210058A patent/FR2130557B1/fr not_active Expired
- 1972-03-22 ES ES401066A patent/ES401066A1/en not_active Expired
- 1972-03-22 DE DE19722213956 patent/DE2213956A1/en active Pending
- 1972-03-24 IT IT6794072A patent/IT999512B/en active
- 1972-03-24 BE BE781249A patent/BE781249A/en unknown
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4349576A (en) | 1980-12-29 | 1982-09-14 | A. E. Staley Manufacturing Company | Soy isolate in meltable imitation cheese |
| US4370267A (en) | 1981-08-10 | 1983-01-25 | A. E. Staley Manufacturing Company | Fractionation and isolation of 7S and 11S protein from isoelectrically precipitated vegetable protein mixtures |
| US4409248A (en) | 1981-08-10 | 1983-10-11 | A. E. Staley Manufacturing Company | Heat-gelling and foam-stabilizing enzymatically modified vegetable isolates |
| WO2003070017A3 (en) * | 2002-02-23 | 2003-12-31 | Nutri Pharma Danmakr Holding A | Novel soy protein products |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2130557A1 (en) | 1972-11-03 |
| IT999512B (en) | 1976-03-10 |
| RO62297A (en) | 1978-01-15 |
| DE2213956A1 (en) | 1972-09-28 |
| NL7203732A (en) | 1972-09-27 |
| ES401066A1 (en) | 1975-10-01 |
| FR2130557B1 (en) | 1975-04-25 |
| BE781249A (en) | 1972-09-25 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed | ||
| PCNP | Patent ceased through non-payment of renewal fee |