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GB1081627A - Foodstuffs - Google Patents

Foodstuffs

Info

Publication number
GB1081627A
GB1081627A GB26640/65A GB2664065A GB1081627A GB 1081627 A GB1081627 A GB 1081627A GB 26640/65 A GB26640/65 A GB 26640/65A GB 2664065 A GB2664065 A GB 2664065A GB 1081627 A GB1081627 A GB 1081627A
Authority
GB
United Kingdom
Prior art keywords
fibres
protein
solutions
edible
sugar
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB26640/65A
Inventor
Hans-Joachim Dietzsch
Alfred Krieger
Angelo Ciotto
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Wander AG
Original Assignee
Wander AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Wander AG filed Critical Wander AG
Publication of GB1081627A publication Critical patent/GB1081627A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
    • A23J3/285—Texturising casein using coagulation from or in a bath

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

A foodstuff comprises edible artificial fibres, consisting of hollow fibres of spinnable material, being bonded to each other either directly or by means of an edible binder or packing material. The hollow fibres may be at least partly filled with edible material. Suitable materials for the fibres include plant or animal protein, polysaccharides, hard fats, soya protein, methyl cellulose, carboxymethyl cellulose, gelatine, sugar with or without glucose or a protein, doughs, and alginates. Suitable fillings include fats, oils, sugar solutions, syrups, alcoholic beverages, fruit and vegetable juices, vegetable purees, milk, yoghurt, malt extracts, vitamins, spices, and coffee. Suitable binders include egg albumen, alcoholic protein solutions, starch solutions, and gelaltine. Suitable packing materials include fatty substances, chocolate, and other foodstuffs which may be melted. In an example an artificial meat is prepared from fibres of soya protein and casein, filled with a degraded suspension of amylum solanis, bound by egg albumen, peanut butter, plant hydrolysate, sodium glutamate, and a dye.
GB26640/65A 1964-07-08 1965-06-23 Foodstuffs Expired GB1081627A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH892064A CH446871A (en) 1964-07-08 1964-07-08 Process for the preparation of a food containing edible fibers

Publications (1)

Publication Number Publication Date
GB1081627A true GB1081627A (en) 1967-08-31

Family

ID=4346298

Family Applications (1)

Application Number Title Priority Date Filing Date
GB26640/65A Expired GB1081627A (en) 1964-07-08 1965-06-23 Foodstuffs

Country Status (12)

Country Link
AT (1) AT278494B (en)
BE (1) BE666587A (en)
BR (1) BR6571043D0 (en)
CH (1) CH446871A (en)
DE (1) DE1288414B (en)
ES (1) ES314950A1 (en)
FI (1) FI42496B (en)
GB (1) GB1081627A (en)
IL (1) IL23786A (en)
NL (1) NL148489B (en)
OA (1) OA01765A (en)
SE (1) SE329077B (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2006009426A1 (en) * 2004-06-11 2006-01-26 Nug Nahrungs- Und Genussmittel Vertriebsgesellschaft Mbh Meat substitute product comprising fibres and method for the preparation thereof
EP4179881A1 (en) 2021-11-12 2023-05-17 Project Eaden GmbH Fibre composite made of multi-component filaments for reproduction of meat

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE544032C (en) * 1927-11-08 1932-02-15 Anderson Puffed Rice Company Method and device for the production of a puffed product from starch and moisture-containing material, in particular food
DE883997C (en) * 1951-09-02 1953-07-23 Robert A Boyer Process for the production of artificial meat
US3085015A (en) * 1959-11-27 1963-04-09 Lever Brothers Ltd Process for making oil containing compositions

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2006009426A1 (en) * 2004-06-11 2006-01-26 Nug Nahrungs- Und Genussmittel Vertriebsgesellschaft Mbh Meat substitute product comprising fibres and method for the preparation thereof
EP4179881A1 (en) 2021-11-12 2023-05-17 Project Eaden GmbH Fibre composite made of multi-component filaments for reproduction of meat
WO2023083966A1 (en) 2021-11-12 2023-05-19 Project Eaden Gmbh Fibre composite of multi-component filaments for emulating meat

Also Published As

Publication number Publication date
NL148489B (en) 1976-02-16
NL6508746A (en) 1966-01-10
BE666587A (en) 1966-01-10
FI42496B (en) 1970-04-30
DE1288414B (en) 1969-01-30
OA01765A (en) 1970-01-14
CH446871A (en) 1967-11-15
ES314950A1 (en) 1966-04-16
SE329077B (en) 1970-09-28
BR6571043D0 (en) 1973-08-14
IL23786A (en) 1969-04-30
AT278494B (en) 1970-02-10

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