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GB0816622D0 - A method for manufacturing a snack food product - Google Patents

A method for manufacturing a snack food product

Info

Publication number
GB0816622D0
GB0816622D0 GBGB0816622.5A GB0816622A GB0816622D0 GB 0816622 D0 GB0816622 D0 GB 0816622D0 GB 0816622 A GB0816622 A GB 0816622A GB 0816622 D0 GB0816622 D0 GB 0816622D0
Authority
GB
United Kingdom
Prior art keywords
manufacturing
food product
snack food
snack
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GBGB0816622.5A
Other versions
GB2452837A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Largo Foods Intellectual Properties Ltd
Original Assignee
Largo Foods Intellectual Properties Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Largo Foods Intellectual Properties Ltd filed Critical Largo Foods Intellectual Properties Ltd
Publication of GB0816622D0 publication Critical patent/GB0816622D0/en
Publication of GB2452837A publication Critical patent/GB2452837A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/43—Flatbreads, e.g. naan
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C14/00—Machines or equipment for making or processing dough, not provided for in other groups of this subclass
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C15/00—Apparatus for handling baked articles
    • A21D13/0067—
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/22—Partially or completely coated products coated before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
GB0816622A 2007-09-12 2008-09-11 A baked pita dough snack food product Withdrawn GB2452837A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IE20070650 2007-09-12

Publications (2)

Publication Number Publication Date
GB0816622D0 true GB0816622D0 (en) 2008-10-22
GB2452837A GB2452837A (en) 2009-03-18

Family

ID=39929992

Family Applications (1)

Application Number Title Priority Date Filing Date
GB0816622A Withdrawn GB2452837A (en) 2007-09-12 2008-09-11 A baked pita dough snack food product

Country Status (2)

Country Link
GB (1) GB2452837A (en)
IE (1) IES20080737A2 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
UA97177C2 (en) * 2010-04-19 2012-01-10 Гукас Саркисович Хачатрян Method for making rusks of thin armenian lavash
US12070045B2 (en) * 2016-11-16 2024-08-27 Regina Ragonesse Method of making coated pita chip
US20180132494A1 (en) * 2016-11-16 2018-05-17 Regina Ragonesse Syrup Coated Pita Chip

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6291002B1 (en) * 2000-01-26 2001-09-18 Asgdhig Goglanian Method for preparing elongated pita bread
WO2006014516A1 (en) * 2004-07-08 2006-02-09 General Mills Marketing, Inc. Biscuit flatbread and method of making same

Also Published As

Publication number Publication date
GB2452837A (en) 2009-03-18
IES20080737A2 (en) 2009-02-04
IE20080740A1 (en) 2009-07-08

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Legal Events

Date Code Title Description
WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)