GB0230080D0 - Heat treatment apparatus, method and produce - Google Patents
Heat treatment apparatus, method and produceInfo
- Publication number
- GB0230080D0 GB0230080D0 GBGB0230080.4A GB0230080A GB0230080D0 GB 0230080 D0 GB0230080 D0 GB 0230080D0 GB 0230080 A GB0230080 A GB 0230080A GB 0230080 D0 GB0230080 D0 GB 0230080D0
- Authority
- GB
- United Kingdom
- Prior art keywords
- produce
- heat treatment
- treatment apparatus
- heat
- treatment
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
- 238000010438 heat treatment Methods 0.000 title 1
- 238000000034 method Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/40—Preservation of foods or foodstuffs, in general by heating loose unpacked materials
- A23B2/42—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus
- A23B2/425—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus in solid state
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/005—Preserving by heating
- A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GBGB0230080.4A GB0230080D0 (en) | 2002-12-24 | 2002-12-24 | Heat treatment apparatus, method and produce |
| GB0302144A GB2396546B (en) | 2002-12-24 | 2003-01-30 | Heat treatment apparatus method and produce |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GBGB0230080.4A GB0230080D0 (en) | 2002-12-24 | 2002-12-24 | Heat treatment apparatus, method and produce |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB0230080D0 true GB0230080D0 (en) | 2003-01-29 |
Family
ID=9950366
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GBGB0230080.4A Ceased GB0230080D0 (en) | 2002-12-24 | 2002-12-24 | Heat treatment apparatus, method and produce |
| GB0302144A Expired - Lifetime GB2396546B (en) | 2002-12-24 | 2003-01-30 | Heat treatment apparatus method and produce |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB0302144A Expired - Lifetime GB2396546B (en) | 2002-12-24 | 2003-01-30 | Heat treatment apparatus method and produce |
Country Status (1)
| Country | Link |
|---|---|
| GB (2) | GB0230080D0 (en) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1591022A1 (en) * | 2004-04-28 | 2005-11-02 | Red Deer Herbs Limited | Heat treatment apparatus, method and product obtained from same |
| US8707861B2 (en) * | 2004-08-02 | 2014-04-29 | John Bean Technologies Corporation | Dry food pasteurization apparatus and method |
| WO2007052286A2 (en) * | 2005-08-03 | 2007-05-10 | Fasihuddin Syed | A unique method and process for treating dry red chilies/paprika/spices to reduce bacterial loads and pathogens |
| WO2009003546A1 (en) | 2007-07-02 | 2009-01-08 | BüHLER BARTH AG | Process for surface pasteurization and sterilization of food pieces |
| JP2011147468A (en) * | 2010-01-19 | 2011-08-04 | Nepuree Corp | Device and method for heating hood material |
| EP2604122A1 (en) * | 2011-12-12 | 2013-06-19 | Bühler Barth AG | Method and device for sterilising and/or pasteurising a foodstuff |
| US20140348988A1 (en) * | 2011-12-12 | 2014-11-27 | Bühler Barth Gmbh | Method and Device for the Pasteurization and/or Sterilization of a Food |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3281248A (en) * | 1962-06-09 | 1966-10-25 | Fioravanti Mario | Process for treating stuffed alimentary pastes |
| DE3408971A1 (en) * | 1984-03-12 | 1985-09-19 | Milupa Ag, 6382 Friedrichsdorf | METHOD FOR PRODUCING LOW-SEED FOOD PREPARATIONS |
| GB8422212D0 (en) * | 1984-09-03 | 1984-10-10 | Milk Marketing Board | Heat treatment of liquid milk products |
| PT760214E (en) * | 1995-09-01 | 2001-11-30 | Nestle Sa | DEVICE AND METHOD FOR COMBINED WHITENING AND PASTEURIZATION |
| GB2359006B (en) * | 2000-01-10 | 2002-08-28 | Red Deer Herbs Ltd | Heat treatment apparatus for the industrial sterilisation of food and food ingredients |
-
2002
- 2002-12-24 GB GBGB0230080.4A patent/GB0230080D0/en not_active Ceased
-
2003
- 2003-01-30 GB GB0302144A patent/GB2396546B/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| GB2396546B (en) | 2006-05-10 |
| GB0302144D0 (en) | 2003-03-05 |
| GB2396546A (en) | 2004-06-30 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| AT | Applications terminated before publication under section 16(1) |