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GB0126024D0 - Chocolate crumb flavour manipulation - Google Patents

Chocolate crumb flavour manipulation

Info

Publication number
GB0126024D0
GB0126024D0 GB0126024A GB0126024A GB0126024D0 GB 0126024 D0 GB0126024 D0 GB 0126024D0 GB 0126024 A GB0126024 A GB 0126024A GB 0126024 A GB0126024 A GB 0126024A GB 0126024 D0 GB0126024 D0 GB 0126024D0
Authority
GB
United Kingdom
Prior art keywords
manipulation
chocolate crumb
flavour
crumb flavour
chocolate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GB0126024A
Other versions
GB2369985A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GBGB0026717.9A external-priority patent/GB0026717D0/en
Priority claimed from GBGB0103618.5A external-priority patent/GB0103618D0/en
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of GB0126024D0 publication Critical patent/GB0126024D0/en
Publication of GB2369985A publication Critical patent/GB2369985A/en
Priority to EP02079236A priority Critical patent/EP1308094A3/en
Priority to CA002409092A priority patent/CA2409092A1/en
Priority to US10/277,717 priority patent/US20030129276A1/en
Priority to ZA200208750A priority patent/ZA200208750B/en
Priority to BR0204448-0A priority patent/BR0204448A/en
Priority to JP2002351790A priority patent/JP2003180253A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/44—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Biotechnology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Confectionery (AREA)
GB0126024A 2000-11-01 2001-10-30 Chocolate crumb flavour manipulation Withdrawn GB2369985A (en)

Priority Applications (6)

Application Number Priority Date Filing Date Title
EP02079236A EP1308094A3 (en) 2001-10-30 2002-10-15 Chocolate crumb flavour manipulation
CA002409092A CA2409092A1 (en) 2001-10-30 2002-10-21 Chocolate crumb flavour manipulation
US10/277,717 US20030129276A1 (en) 2001-10-30 2002-10-23 Chocolate crumb flavor manipulation
ZA200208750A ZA200208750B (en) 2001-10-30 2002-10-29 Chocolate crumb flavour manipulation.
BR0204448-0A BR0204448A (en) 2001-10-30 2002-10-29 Chocolate Beads Flavor Handling
JP2002351790A JP2003180253A (en) 2001-10-30 2002-10-29 Process for manipulating chocolate crumb flavor

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB0026717.9A GB0026717D0 (en) 2000-11-01 2000-11-01 Flavour enhanced chocolate crumb
GBGB0103618.5A GB0103618D0 (en) 2001-02-14 2001-02-14 Enzymatically hydrolysed cocoa in chocolate flavour reactions

Publications (2)

Publication Number Publication Date
GB0126024D0 true GB0126024D0 (en) 2001-12-19
GB2369985A GB2369985A (en) 2002-06-19

Family

ID=26245221

Family Applications (1)

Application Number Title Priority Date Filing Date
GB0126024A Withdrawn GB2369985A (en) 2000-11-01 2001-10-30 Chocolate crumb flavour manipulation

Country Status (1)

Country Link
GB (1) GB2369985A (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2006197830A (en) * 2005-01-19 2006-08-03 Fuji Oil Co Ltd Chocolate for exposure food
CA2623505C (en) 2005-10-12 2012-07-10 Cadbury Adams Canada Inc. High milk solid chocolate composition
KR20080109773A (en) * 2006-03-13 2008-12-17 더 허쉬 컴퍼니 Steeped cocoa compositions and functional cocoa beverages made from them
GB2545388B (en) * 2015-08-04 2018-01-31 Neurogenics Holdings Ltd Processing cacao beans
HUE047466T2 (en) * 2015-12-22 2020-04-28 Nestle Sa Natural flavor enhancement of cocoa malted compositions

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB852559A (en) * 1958-05-12 1960-10-26 Gen Foods Corp Artificial chocolate flavor base for confectionery products and method of producing the same
SE381799B (en) * 1972-08-18 1975-12-22 Semper Ab PROCEDURE FOR PREPARING S.K. "CRUMB" FOR THE MANUFACTURE OF MILK CHOCOLATE
SE431818C (en) * 1979-03-16 1985-04-29 Turos Foodprocessing Ab PROCEDURE FOR MANUFACTURING CRUMB PRODUCTS BY MIXING THE FLOW OF MILK RECOVERY, PROTEINS AND REDUCING SUGAR
CH679629A5 (en) * 1989-12-01 1992-03-31 Armin Prof Dr Sc Nat Fiechter Enzymatic digestion of plant materials, esp. cocoa - by treating comminuted material with enzymes in homogeniser
GB9804401D0 (en) * 1998-03-02 1998-04-29 Nestle Sa Chocolate crumb

Also Published As

Publication number Publication date
GB2369985A (en) 2002-06-19

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Legal Events

Date Code Title Description
WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)