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GB0118820D0 - Hypoallergenic chocolate - Google Patents

Hypoallergenic chocolate

Info

Publication number
GB0118820D0
GB0118820D0 GBGB0118820.0A GB0118820A GB0118820D0 GB 0118820 D0 GB0118820 D0 GB 0118820D0 GB 0118820 A GB0118820 A GB 0118820A GB 0118820 D0 GB0118820 D0 GB 0118820D0
Authority
GB
United Kingdom
Prior art keywords
hypoallergenic chocolate
hypoallergenic
chocolate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
GBGB0118820.0A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Priority to GBGB0118820.0A priority Critical patent/GB0118820D0/en
Publication of GB0118820D0 publication Critical patent/GB0118820D0/en
Priority to PCT/EP2002/007291 priority patent/WO2003013264A1/en
Priority to PE2002000671A priority patent/PE20030266A1/en
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/42—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G1/423—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/02—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing microorganisms, enzymes, probiotics

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
GBGB0118820.0A 2001-08-01 2001-08-01 Hypoallergenic chocolate Ceased GB0118820D0 (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
GBGB0118820.0A GB0118820D0 (en) 2001-08-01 2001-08-01 Hypoallergenic chocolate
PCT/EP2002/007291 WO2003013264A1 (en) 2001-08-01 2002-07-02 Hypoallergenic chocolate
PE2002000671A PE20030266A1 (en) 2001-08-01 2002-07-26 HYPOALLERGENIC CHOCOLATE

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB0118820.0A GB0118820D0 (en) 2001-08-01 2001-08-01 Hypoallergenic chocolate

Publications (1)

Publication Number Publication Date
GB0118820D0 true GB0118820D0 (en) 2001-09-26

Family

ID=9919651

Family Applications (1)

Application Number Title Priority Date Filing Date
GBGB0118820.0A Ceased GB0118820D0 (en) 2001-08-01 2001-08-01 Hypoallergenic chocolate

Country Status (3)

Country Link
GB (1) GB0118820D0 (en)
PE (1) PE20030266A1 (en)
WO (1) WO2003013264A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2002950559A0 (en) * 2002-08-02 2002-09-12 Mars, Incorporated Flavour-masking agent for pet food
MX2011009353A (en) * 2009-03-11 2011-09-26 Cargill Inc Process for making a cocoa product.

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4078093A (en) * 1976-10-12 1978-03-07 Girsh Leonard S Hypoallergenic chocolate
GB2097647B (en) * 1980-10-08 1985-07-03 Cornell Res Foundation Inc Lower allergenicity and lower thrombogenicity foodstuff and process for preparing the same
WO1995003708A1 (en) * 1993-08-03 1995-02-09 Immunopath Profile, Inc. Product and process of making hypoallergenic chocolate compositions
CA2298349C (en) * 1999-02-16 2008-11-18 Sunstar Inc. Antiallergic composition and antipruritic composition

Also Published As

Publication number Publication date
WO2003013264A1 (en) 2003-02-20
PE20030266A1 (en) 2003-04-29

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Legal Events

Date Code Title Description
AT Applications terminated before publication under section 16(1)