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FR881979A - Process for improving food and drink products - Google Patents

Process for improving food and drink products

Info

Publication number
FR881979A
FR881979A FR881979DA FR881979A FR 881979 A FR881979 A FR 881979A FR 881979D A FR881979D A FR 881979DA FR 881979 A FR881979 A FR 881979A
Authority
FR
France
Prior art keywords
drink products
improving food
food
improving
drink
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Emile Gazagne
Arpad De Wiczwinszky
Robert Gazagne
Robert Perigault
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR881979A publication Critical patent/FR881979A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/704—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
FR881979D 1942-05-11 1942-05-11 Process for improving food and drink products Expired FR881979A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR881979T 1942-05-11

Publications (1)

Publication Number Publication Date
FR881979A true FR881979A (en) 1943-05-13

Family

ID=9373818

Family Applications (1)

Application Number Title Priority Date Filing Date
FR881979D Expired FR881979A (en) 1942-05-11 1942-05-11 Process for improving food and drink products

Country Status (1)

Country Link
FR (1) FR881979A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2006031154A1 (en) 2004-09-10 2006-03-23 Anatoly Anatolyevich Kutyev Beverage production method
WO2007090939A1 (en) * 2006-02-09 2007-08-16 L'Air Liquide Société Anonyme à Directoire et Conseil de Surveillance pour l'Etude et l'Exploitation des Procédés Georges Claude Use of nitrous oxide (n2o) or of a mixture of gases comprising nitrous oxide as agent for sweetening agrofoods products
EP1797776A4 (en) * 2004-09-10 2009-03-18 Anatoly Anatolyevich Kutyev DRINK

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2006031154A1 (en) 2004-09-10 2006-03-23 Anatoly Anatolyevich Kutyev Beverage production method
EP1797776A4 (en) * 2004-09-10 2009-03-18 Anatoly Anatolyevich Kutyev DRINK
EP1797777A4 (en) * 2004-09-10 2009-03-25 Anatoly Anatolyevich Kutyev PROCESS FOR PREPARING A BEVERAGE
WO2007090939A1 (en) * 2006-02-09 2007-08-16 L'Air Liquide Société Anonyme à Directoire et Conseil de Surveillance pour l'Etude et l'Exploitation des Procédés Georges Claude Use of nitrous oxide (n2o) or of a mixture of gases comprising nitrous oxide as agent for sweetening agrofoods products

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