FR437037A -
Process and apparatus for the concentration and desiccation of products of animal or vegetable origin such as milk, albumins, serums
- Google Patents
Process and apparatus for the concentration and desiccation of products of animal or vegetable origin such as milk, albumins, serums
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A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
A23C1/00—Concentration, evaporation or drying
A23C1/01—Drying in thin layers
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Food Science & Technology
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FR437037D1911-11-301911-11-30
Process and apparatus for the concentration and desiccation of products of animal or vegetable origin such as milk, albumins, serums
ExpiredFR437037A
(en)
Process for the preparation of dry products, of good preservation, from emulsions, suspensions, etc., containing albumins, ferments, vitamins, etc., or mixtures of these substances