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FR3107641B1 - Proteines de legumineuses texturees - Google Patents

Proteines de legumineuses texturees Download PDF

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Publication number
FR3107641B1
FR3107641B1 FR2002039A FR2002039A FR3107641B1 FR 3107641 B1 FR3107641 B1 FR 3107641B1 FR 2002039 A FR2002039 A FR 2002039A FR 2002039 A FR2002039 A FR 2002039A FR 3107641 B1 FR3107641 B1 FR 3107641B1
Authority
FR
France
Prior art keywords
legume proteins
textured
textured legume
proteins
dry
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
FR2002039A
Other languages
English (en)
Other versions
FR3107641A1 (fr
Inventor
Charlotte Dlubak
Thomas Buche
Cyril Droulez
Florian Sarrazin
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Roquette Freres SA
Original Assignee
Roquette Freres SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to FR2002039A priority Critical patent/FR3107641B1/fr
Application filed by Roquette Freres SA filed Critical Roquette Freres SA
Priority to JP2022551541A priority patent/JP7736277B2/ja
Priority to EP21714249.6A priority patent/EP4110079A1/fr
Priority to KR1020227033467A priority patent/KR20220150324A/ko
Priority to CA3169018A priority patent/CA3169018A1/fr
Priority to BR112022016957A priority patent/BR112022016957A2/pt
Priority to AU2021227415A priority patent/AU2021227415A1/en
Priority to PCT/FR2021/050339 priority patent/WO2021170965A1/fr
Priority to US17/904,844 priority patent/US20230106315A1/en
Priority to CN202180013910.1A priority patent/CN115175570A/zh
Publication of FR3107641A1 publication Critical patent/FR3107641A1/fr
Application granted granted Critical
Publication of FR3107641B1 publication Critical patent/FR3107641B1/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/02—Cosmetics or similar toiletry preparations characterised by special physical form
    • A61K8/0241—Containing particulates characterized by their shape and/or structure
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/64—Proteins; Peptides; Derivatives or degradation products thereof
    • A61K8/645—Proteins of vegetable origin; Derivatives or degradation products thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q19/00—Preparations for care of the skin
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
    • A61K2800/10—General cosmetic use
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
    • A61K2800/40—Chemical, physico-chemical or functional or structural properties of particular ingredients
    • A61K2800/41—Particular ingredients further characterized by their size

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • Biochemistry (AREA)
  • Epidemiology (AREA)
  • Molecular Biology (AREA)
  • Birds (AREA)
  • Botany (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Manufacturing & Machinery (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Biotechnology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Medicinal Chemistry (AREA)
  • Agronomy & Crop Science (AREA)
  • Medical Informatics (AREA)
  • Dermatology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Peptides Or Proteins (AREA)

Abstract

L’invention concerne une composition comprenant des protéines de légumineuses texturées par voie sèche, son procédé de production ainsi que son utilisation.
FR2002039A 2020-02-28 2020-02-28 Proteines de legumineuses texturees Active FR3107641B1 (fr)

Priority Applications (10)

Application Number Priority Date Filing Date Title
FR2002039A FR3107641B1 (fr) 2020-02-28 2020-02-28 Proteines de legumineuses texturees
US17/904,844 US20230106315A1 (en) 2020-02-28 2021-02-26 Composition comprising textured leguminous proteins, method for preparing same and use thereof
KR1020227033467A KR20220150324A (ko) 2020-02-28 2021-02-26 텍스처화된 콩과 단백질을 포함하는 조성물, 이의 제조 방법, 및 이의 용도
CA3169018A CA3169018A1 (fr) 2020-02-28 2021-02-26 Composition comprenant des proteines de legumineuses texturees, son procede de production et son utilisation
BR112022016957A BR112022016957A2 (pt) 2020-02-28 2021-02-26 Composição que compreende proteínas texturizadas de leguminosas, método para prepará-las e uso das mesmas
AU2021227415A AU2021227415A1 (en) 2020-02-28 2021-02-26 Composition comprising textured leguminous proteins, method for preparing same and use thereof
JP2022551541A JP7736277B2 (ja) 2020-02-28 2021-02-26 食感が改善されたマメタンパク質を含む組成物、その調製方法およびその使用
EP21714249.6A EP4110079A1 (fr) 2020-02-28 2021-02-26 Composition comprenant des protéines de légumineuses texturées, son procédé de production et son utilisation
CN202180013910.1A CN115175570A (zh) 2020-02-28 2021-02-26 含有组织化豆类蛋白的组合物及其生产方法和用途
PCT/FR2021/050339 WO2021170965A1 (fr) 2020-02-28 2021-02-26 Composition comprenant des protéines de légumineuses texturées, son procédé de production et son utilisation

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR2002039A FR3107641B1 (fr) 2020-02-28 2020-02-28 Proteines de legumineuses texturees
FR2002039 2020-02-28

Publications (2)

Publication Number Publication Date
FR3107641A1 FR3107641A1 (fr) 2021-09-03
FR3107641B1 true FR3107641B1 (fr) 2024-08-23

Family

ID=70978122

Family Applications (1)

Application Number Title Priority Date Filing Date
FR2002039A Active FR3107641B1 (fr) 2020-02-28 2020-02-28 Proteines de legumineuses texturees

Country Status (1)

Country Link
FR (1) FR3107641B1 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113951372B (zh) * 2021-10-12 2023-12-22 哈尔滨良粟农业科技有限公司 一种用于生产高水分纯豌豆蛋白人造肉的双螺杆挤压设备
FR3139439A1 (fr) * 2022-09-09 2024-03-15 Roquette Freres Proteines vegetales texturees

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8685485B2 (en) * 2006-05-19 2014-04-01 Solae, Llc Protein composition and its use in restructured meat and food products
EP2011404A1 (fr) * 2007-07-04 2009-01-07 Nestec S.A. Produits alimentaires extrudés et procédé de fabrication de produits alimentaires extrudés
CN101790316A (zh) * 2007-08-01 2010-07-28 索莱有限责任公司 豆腐水合结构化蛋白质组合物
WO2014081285A1 (fr) * 2012-11-23 2014-05-30 Proviand B.V. Procédé de texture de fibres végétales et de protéines

Also Published As

Publication number Publication date
FR3107641A1 (fr) 2021-09-03

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