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FR3100429B1 - Enriched culinary aid intended for elderly people suffering from malnutrition and/or sarcopenia - Google Patents

Enriched culinary aid intended for elderly people suffering from malnutrition and/or sarcopenia Download PDF

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Publication number
FR3100429B1
FR3100429B1 FR1909803A FR1909803A FR3100429B1 FR 3100429 B1 FR3100429 B1 FR 3100429B1 FR 1909803 A FR1909803 A FR 1909803A FR 1909803 A FR1909803 A FR 1909803A FR 3100429 B1 FR3100429 B1 FR 3100429B1
Authority
FR
France
Prior art keywords
sarcopenia
malnutrition
enriched
elderly people
people suffering
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
FR1909803A
Other languages
French (fr)
Other versions
FR3100429A1 (en
Inventor
Anaïs Sauvage
Charlène Mardoc
Alice Leboullenger
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nutriset SA
Original Assignee
Nutriset SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nutriset SA filed Critical Nutriset SA
Priority to FR1909803A priority Critical patent/FR3100429B1/en
Publication of FR3100429A1 publication Critical patent/FR3100429A1/en
Application granted granted Critical
Publication of FR3100429B1 publication Critical patent/FR3100429B1/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/002—Dough mixes; Baking or bread improvers; Premixes
    • A21D10/007—Liquids or pumpable materials
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/44—Pancakes or crêpes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A23L33/155—Vitamins A or D
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/30—Dietetic or nutritional methods, e.g. for losing weight
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • General Health & Medical Sciences (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

La présente invention a pour objet une aide culinaire hyper protéique, hyper calorique et enrichie en micronutriments, destinée à des personnes âgées souffrant de dénutrition et/ou de sarcopénie. Cette aide culinaire comprend plus particulièrement : - de 35% à 52% de protéines animales et/ou végétales, - de 42% à 56% de matières grasses végétales, - de 3% à 10% d’un complément minéral et vitaminique, - de 1% à 6% de glucides, lesdits pourcentages étant exprimés en poids par rapport au poids total de l’aide culinaire.The subject of the present invention is a high-protein, high-calorie culinary aid enriched with micronutrients, intended for elderly people suffering from malnutrition and/or sarcopenia. This culinary aid more particularly comprises: - from 35% to 52% of animal and/or vegetable proteins, - from 42% to 56% of vegetable fats, - from 3% to 10% of a mineral and vitamin supplement, - from 1% to 6% carbohydrates, said percentages being expressed by weight relative to the total weight of the cooking aid.

FR1909803A 2019-09-05 2019-09-05 Enriched culinary aid intended for elderly people suffering from malnutrition and/or sarcopenia Active FR3100429B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR1909803A FR3100429B1 (en) 2019-09-05 2019-09-05 Enriched culinary aid intended for elderly people suffering from malnutrition and/or sarcopenia

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR1909803 2019-09-05
FR1909803A FR3100429B1 (en) 2019-09-05 2019-09-05 Enriched culinary aid intended for elderly people suffering from malnutrition and/or sarcopenia

Publications (2)

Publication Number Publication Date
FR3100429A1 FR3100429A1 (en) 2021-03-12
FR3100429B1 true FR3100429B1 (en) 2022-08-26

Family

ID=68987917

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1909803A Active FR3100429B1 (en) 2019-09-05 2019-09-05 Enriched culinary aid intended for elderly people suffering from malnutrition and/or sarcopenia

Country Status (1)

Country Link
FR (1) FR3100429B1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3132010B1 (en) 2022-01-24 2025-03-14 Pappa Culinary solution against malnutrition

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6426110B1 (en) * 2000-08-11 2002-07-30 Global Health Sciences, Inc. Low-carbohydrate high-protein creamer powder
FR2815825B1 (en) * 2000-10-26 2003-03-28 Nutriset COMPLETE FOOD OR HIGH ENERGY VALUE NUTRITIONAL SUPPLEMENT, PREPARATION METHOD THEREOF AND USES THEREOF
FR2981246B1 (en) * 2011-10-18 2013-12-20 Process Inside USEFUL FOOD PRODUCT AS NUTRITIONAL SUPPLEMENT OR COMPLETE MEAL
FR3042687B1 (en) * 2015-10-22 2019-07-05 Tereos Starch & Sweeteners Belgium NUTRITIONAL COMPOSITION RICH IN BLEED PROTEINS
CN111246750A (en) * 2017-10-20 2020-06-05 里奇产品有限公司 Vegetable-based cooking cream

Also Published As

Publication number Publication date
FR3100429A1 (en) 2021-03-12

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