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FR2912035B1 - ENRICHED AND HYPERCALORIC FOOD - Google Patents

ENRICHED AND HYPERCALORIC FOOD

Info

Publication number
FR2912035B1
FR2912035B1 FR0753037A FR0753037A FR2912035B1 FR 2912035 B1 FR2912035 B1 FR 2912035B1 FR 0753037 A FR0753037 A FR 0753037A FR 0753037 A FR0753037 A FR 0753037A FR 2912035 B1 FR2912035 B1 FR 2912035B1
Authority
FR
France
Prior art keywords
enriched
hypercaloric
food
hypercaloric food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR0753037A
Other languages
French (fr)
Other versions
FR2912035A1 (en
Inventor
Andre Petit
Pierre Dechelotte
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ALISCIENCE
Universite de Rouen
Centre Hospitalier Universitaire de Rouen
Original Assignee
ALISCIENCE
Universite de Rouen
Centre Hospitalier Universitaire de Rouen
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ALISCIENCE, Universite de Rouen, Centre Hospitalier Universitaire de Rouen filed Critical ALISCIENCE
Priority to FR0753037A priority Critical patent/FR2912035B1/en
Priority to PCT/FR2008/000127 priority patent/WO2008110694A2/en
Publication of FR2912035A1 publication Critical patent/FR2912035A1/en
Application granted granted Critical
Publication of FR2912035B1 publication Critical patent/FR2912035B1/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/245—Amino acids, nucleic acids
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/261—Animal proteins
    • A21D2/263—Animal proteins from dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12—Fatty acids or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Zoology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biochemistry (AREA)
  • Pediatric Medicine (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
FR0753037A 2007-02-02 2007-02-02 ENRICHED AND HYPERCALORIC FOOD Expired - Fee Related FR2912035B1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
FR0753037A FR2912035B1 (en) 2007-02-02 2007-02-02 ENRICHED AND HYPERCALORIC FOOD
PCT/FR2008/000127 WO2008110694A2 (en) 2007-02-02 2008-02-01 Normo or hyperproteinated, enriched and hypercaloric food product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0753037A FR2912035B1 (en) 2007-02-02 2007-02-02 ENRICHED AND HYPERCALORIC FOOD

Publications (2)

Publication Number Publication Date
FR2912035A1 FR2912035A1 (en) 2008-08-08
FR2912035B1 true FR2912035B1 (en) 2009-12-04

Family

ID=38476814

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0753037A Expired - Fee Related FR2912035B1 (en) 2007-02-02 2007-02-02 ENRICHED AND HYPERCALORIC FOOD

Country Status (2)

Country Link
FR (1) FR2912035B1 (en)
WO (1) WO2008110694A2 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3093404B1 (en) * 2019-03-08 2023-04-14 Jean Marc Tachet Creation Process for enriching food with proteins and/or food supplements
NL2025482B1 (en) * 2020-05-01 2021-11-18 Tassignon Holding B V Free BCAA chocolate products

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5592645A (en) * 1978-12-29 1980-07-14 Yoshiko Saeki Food composition
CA1210631A (en) * 1982-09-10 1986-09-02 Alison B. Warren Nutritional cookies
DE4304394A1 (en) * 1993-02-13 1993-09-02 Fresenius Ag Prepn. for nourishment of oncological patients - comprises fats formulation contg. oleic acid, alpha-linolenic acid, etc., and opt. carbohydrate and proteins
PT969744E (en) * 1997-03-27 2003-09-30 Michael J Sole NUTRITIVE COMPOSITION FOR IMPROVING CELL ENERGY CAPACITY
US5902797A (en) * 1997-11-10 1999-05-11 Beth Israel Deaconess Medical Center Nutritional supplement for use in the treatment of attention deficit
JP3288674B2 (en) * 1999-05-10 2002-06-04 佐伯 芳子 Processed food with low moisture content and high calorie and excellent nutritional balance
FR2803489B1 (en) * 2000-01-10 2005-02-11 Lu USE OF A CEREAL PRODUCT TO IMPROVE COGNITIVE PERFORMANCE AND MENTAL WELFARE IN MAN AND ESPECIALLY IN CHILDREN AND ADOLESCENTS
CN1295967C (en) * 2002-03-25 2007-01-24 科学与工业研究委员会 High energy high protein food product and process for preparing same
DE20215514U1 (en) * 2002-10-09 2003-01-02 Bartz, Volker, 35440 Linden Composition for oral ingestion, useful for treating renal insufficiency, comprises defined amounts of protein, carbohydrates, fats and minerals
EP1510133A1 (en) * 2003-09-01 2005-03-02 Belovo S.A., Egg Science & Technology Balanced oil composition
MA28057A1 (en) * 2005-01-19 2006-08-01 Ilham Ibrahimi COMPLETE, NATURAL AND DIETETIC CEREAL PREPARATION WITH THERAPEUTIC VIRTUES

Also Published As

Publication number Publication date
FR2912035A1 (en) 2008-08-08
WO2008110694A2 (en) 2008-09-18
WO2008110694A3 (en) 2009-06-11

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Legal Events

Date Code Title Description
ST Notification of lapse

Effective date: 20141031