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FR2986534B1 - PROCESS FOR ENRICHING A CAROTENOID FAT BODY - Google Patents

PROCESS FOR ENRICHING A CAROTENOID FAT BODY

Info

Publication number
FR2986534B1
FR2986534B1 FR1251134A FR1251134A FR2986534B1 FR 2986534 B1 FR2986534 B1 FR 2986534B1 FR 1251134 A FR1251134 A FR 1251134A FR 1251134 A FR1251134 A FR 1251134A FR 2986534 B1 FR2986534 B1 FR 2986534B1
Authority
FR
France
Prior art keywords
fatty substance
plant material
enriching
carotenoids
carotenoid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR1251134A
Other languages
French (fr)
Other versions
FR2986534A1 (en
Inventor
Farid Chemat
Tixier Anne-Sylvie Fabiano
Valerie Tomao
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
IES LABO
Universite dAvignon et des Pays de Vaucluse
Original Assignee
IES LABO
Universite dAvignon et des Pays de Vaucluse
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by IES LABO, Universite dAvignon et des Pays de Vaucluse filed Critical IES LABO
Priority to FR1251134A priority Critical patent/FR2986534B1/en
Priority to PCT/EP2013/052413 priority patent/WO2013117634A1/en
Publication of FR2986534A1 publication Critical patent/FR2986534A1/en
Application granted granted Critical
Publication of FR2986534B1 publication Critical patent/FR2986534B1/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00—Preserving by using additives, e.g. anti-oxidants
    • C11B5/0014—Hydrocarbons
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00—Preserving by using additives, e.g. anti-oxidants
    • C11B5/0021—Preserving by using additives, e.g. anti-oxidants containing oxygen
    • C11B5/0028—Carboxylic acids; Their derivates
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00—Preserving by using additives, e.g. anti-oxidants
    • C11B5/0085—Substances of natural origin of unknown constitution, f.i. plant extracts

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Emergency Medicine (AREA)
  • Extraction Or Liquid Replacement (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)

Abstract

La présente invention concerne un procédé d'enrichissement d'un corps gras en caroténoïdes issus d'une matière végétale fraîche contenant de tels caroténoïdes, comprenant les étapes successives suivantes : (a) élimination de 20 à 60 % en poids d'eau de la matière végétale fraîche, (b) mélange de la matière végétale obtenue à l'étape (a) avec le corps gras à une température supérieure au point de fusion du corps gras, (c) soumission du mélange obtenu à l'étape (b) à des ultrasons à une température supérieure au point de fusion du corps gras, et (d) séparation du corps gras enrichi en caroténoïdes de la matière végétale.The present invention relates to a process for enriching a fatty substance with carotenoids obtained from fresh plant material containing such carotenoids, comprising the following successive steps: (a) elimination of 20 to 60% by weight of water from the fresh plant material, (b) mixing the plant material obtained in step (a) with the fatty substance at a temperature above the melting point of the fatty substance, (c) submitting the mixture obtained in step (b) with ultrasound at a temperature above the melting point of the fatty substance, and (d) separation of the fatty substance enriched in carotenoids from the plant material.

FR1251134A 2012-02-07 2012-02-07 PROCESS FOR ENRICHING A CAROTENOID FAT BODY Expired - Fee Related FR2986534B1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
FR1251134A FR2986534B1 (en) 2012-02-07 2012-02-07 PROCESS FOR ENRICHING A CAROTENOID FAT BODY
PCT/EP2013/052413 WO2013117634A1 (en) 2012-02-07 2013-02-07 Method for enriching a fatty body with carotenoids

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1251134A FR2986534B1 (en) 2012-02-07 2012-02-07 PROCESS FOR ENRICHING A CAROTENOID FAT BODY

Publications (2)

Publication Number Publication Date
FR2986534A1 FR2986534A1 (en) 2013-08-09
FR2986534B1 true FR2986534B1 (en) 2014-06-27

Family

ID=47683727

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1251134A Expired - Fee Related FR2986534B1 (en) 2012-02-07 2012-02-07 PROCESS FOR ENRICHING A CAROTENOID FAT BODY

Country Status (2)

Country Link
FR (1) FR2986534B1 (en)
WO (1) WO2013117634A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2789436C2 (en) * 2021-05-26 2023-02-02 Федеральное государственное автономное образовательное учреждение высшего образования «Дальневосточный федеральный университет» (ДВФУ) Method for preparation of a food additive

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3081020B1 (en) * 2018-05-14 2022-06-10 Algama PROCESS FOR OBTAINING FAT-SOLUBLE AND WATER-SOLUBLE COMPOUNDS FROM MICROALGAE BY MODULARITY OF THE POLARITY OF VEGETABLE OR ANIMAL OILS
IT201800006084A1 (en) * 2018-06-06 2019-12-06 PLANT AND PROCEDURE FOR THE PRODUCTION OF A SEASONING BASED ON OLIVES AND TOMATOES NATURALLY RICH IN ANTIOXIDANTS
FR3099341B1 (en) 2019-07-31 2022-08-19 Laboratoires Arkopharma Process and device for obtaining a liquid aqueous vegetable macerate
FR3110342B1 (en) * 2020-05-21 2025-04-25 Id4Feed Process for preparing a totum or a filtrate allowing the stabilization of fresh plant material

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1336968C (en) 1989-05-16 1995-09-12 J. R. Jocelyn Pare Microwave-assisted natural products extraction
FR2693906B1 (en) 1992-07-21 1994-10-07 Vichy Cie Fermiere Etabl Therm Raw extracts of blue algae, their preparation processes and their applications in cosmetology and dermatology.
FR2694300B1 (en) 1992-09-16 1994-10-14 Pierre Chevereau Process for extracting and fixing aromas on a non-aqueous substrate, machine for implementing the process and product obtained according to the process.
ATE163838T1 (en) 1993-08-17 1998-03-15 Nestle Sa METHOD FOR EXTRACTING PLANT ANTIOXIDANTS IN LIQUID FORM
FR2803488B1 (en) 2000-01-11 2005-02-04 Toulouse Inst Nat Polytech PROCESS FOR EXTRACTING NATURAL AROMAS FROM FRESH TRUFFLES, AROMATIC EXTRACTS AND AROMATISED FOOD PRODUCTS OBTAINED
FR2892933B1 (en) 2005-11-10 2010-11-05 Herve Andre Gerard Durand PLANT EXTRACT OBTAINED BY A PROCESS OF EXTRACTION USING SOLVENTS OF VEGETABLE ORIGIN
FR2943684B1 (en) * 2009-03-30 2011-04-22 Castera Anne Rossignol PROCESS FOR EXTRACTING NON-VOLATILE COMPOUNDS

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2789436C2 (en) * 2021-05-26 2023-02-02 Федеральное государственное автономное образовательное учреждение высшего образования «Дальневосточный федеральный университет» (ДВФУ) Method for preparation of a food additive

Also Published As

Publication number Publication date
FR2986534A1 (en) 2013-08-09
WO2013117634A1 (en) 2013-08-15

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