FR2961377B1 - Procede de fabrication d'un fromage bleu - Google Patents

Procede de fabrication d'un fromage bleu

Info

Publication number: FR2961377B1
Authority: FR; France
Prior art keywords: blue cheese; manufacturing blue; manufacturing; cheese; blue
Prior art date: 2010-06-16
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired - Fee Related

Application number

FR1002538A

Other languages

English (en)

Other versions

FR2961377A1 (fr

Inventor

Jean Claude Guilloteau

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Fromagerie Guilloteau

Original Assignee

Fromagerie Guilloteau

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2010-06-16

Filing date

2010-06-16

Publication date

2014-05-02

2010-06-16 Priority to FR1002538A priority Critical patent/FR2961377B1/fr

2010-06-16 Application filed by Fromagerie Guilloteau filed Critical Fromagerie Guilloteau

2011-06-16 Priority to JP2013514750A priority patent/JP5770273B2/ja

2011-06-16 Priority to PCT/FR2011/000348 priority patent/WO2011157909A1/fr

2011-06-16 Priority to US13/704,620 priority patent/US20130266690A1/en

2011-06-16 Priority to AU2011266924A priority patent/AU2011266924B2/en

2011-06-16 Priority to MX2012013766A priority patent/MX2012013766A/es

2011-06-16 Priority to CA2795916A priority patent/CA2795916A1/fr

2011-06-16 Priority to EP11738757.1A priority patent/EP2582250A1/fr

2011-12-23 Publication of FR2961377A1 publication Critical patent/FR2961377A1/fr

2014-05-02 Application granted granted Critical

2014-05-02 Publication of FR2961377B1 publication Critical patent/FR2961377B1/fr

Status Expired - Fee Related legal-status Critical Current

2030-06-16 Anticipated expiration legal-status Critical

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
- A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0325—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using yeasts, alone or in combination with lactic acid bacteria or with fungi, without using other bacteria
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/0682—Mould-ripened or bacterial surface ripened cheeses
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C2250/00—Particular aspects related to cheese
- A23C2250/30—Blue veined cheeses, e.g. Roquefort, Gorgonzola, Stilton

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Mycology (AREA)
Microbiology (AREA)
Dairy Products (AREA)

FR1002538A 2010-06-16 2010-06-16 Procede de fabrication d'un fromage bleu Expired - Fee Related FR2961377B1 (fr)

Priority Applications (8)

Application Number	Priority Date	Filing Date	Title
FR1002538A FR2961377B1 (fr)	2010-06-16	2010-06-16	Procede de fabrication d'un fromage bleu
PCT/FR2011/000348 WO2011157909A1 (fr)	2010-06-16	2011-06-16	Procédé de fabrication d'un fromage bleu
US13/704,620 US20130266690A1 (en)	2010-06-16	2011-06-16	Method for producing a blue cheese
AU2011266924A AU2011266924B2 (en)	2010-06-16	2011-06-16	Method for producing a blue cheese
JP2013514750A JP5770273B2 (ja)	2010-06-16	2011-06-16	ブルーチーズの製造方法及びブルーチーズ
MX2012013766A MX2012013766A (es)	2010-06-16	2011-06-16	Proceso de fabricacion de un queso azul.
CA2795916A CA2795916A1 (fr)	2010-06-16	2011-06-16	Procede de fabrication d'un fromage bleu
EP11738757.1A EP2582250A1 (fr)	2010-06-16	2011-06-16	Procédé de fabrication d'un fromage bleu

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
FR1002538A FR2961377B1 (fr)	2010-06-16	2010-06-16	Procede de fabrication d'un fromage bleu

Publications (2)

Publication Number	Publication Date
FR2961377A1 FR2961377A1 (fr)	2011-12-23
FR2961377B1 true FR2961377B1 (fr)	2014-05-02

Family

ID=42675239

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
FR1002538A Expired - Fee Related FR2961377B1 (fr)	2010-06-16	2010-06-16	Procede de fabrication d'un fromage bleu

Country Status (8)

Country	Link
US (1)	US20130266690A1 (fr)
EP (1)	EP2582250A1 (fr)
JP (1)	JP5770273B2 (fr)
AU (1)	AU2011266924B2 (fr)
CA (1)	CA2795916A1 (fr)
FR (1)	FR2961377B1 (fr)
MX (1)	MX2012013766A (fr)
WO (1)	WO2011157909A1 (fr)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR3049821B1 (fr)	2016-04-08	2019-06-14	Savencia Sa	Procede de fabrication d'un fromage aromatise
CN107691657B (zh) *	2017-10-26	2020-08-28	光明乳业股份有限公司	一种红纹软质干酪制备方法及其产品
CN107801785B (zh) *	2017-10-26	2021-01-15	光明乳业股份有限公司	一种红纹半硬质干酪及其制备方法
JP7560014B2 (ja) *	2020-02-20	2024-10-02	学校法人日本医科大学	麹菌による熟成チーズおよびその製造法
JP6985447B2 (ja) *	2020-04-03	2021-12-22	よつ葉乳業株式会社	チーズ製造用の穿孔機及び当該穿孔機を用いたチーズの製造方法
JP2022055752A (ja) *	2020-09-29	2022-04-08	雪印メグミルク株式会社	青カビ系チーズ
EP4654827A1 (fr) *	2023-01-25	2025-12-03	FrieslandCampina Nederland B.V.	Procédé de préparation d'un fromage affiné
WO2024156737A1 (fr) *	2023-01-25	2024-08-02	Frieslandcampina Nederland B.V.	Procédé de préparation d'un fromage affiné

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4341801A (en) *	1977-10-17	1982-07-27	Dorr-Oliver Incorporated	Ultrafiltration process for the preparation of cream cheese
US4248897A (en) *	1978-12-14	1981-02-03	Patent Technology, Inc.	Processed blue cheese blend and method of formation
GB2105167A (en) *	1981-09-07	1983-03-23	Pasilac As	A method for the production of cheese
DK170035B1 (da) *	1992-05-04	1995-05-08	Md Foods Amba	Fremgangsmåde til regulering af mælketørstofbestanddele i koncentrerede mælkeprodukter i forbindelse med ultrafiltrering
FR2711894A1 (fr) *	1993-11-03	1995-05-12	Celia Sa	Procédé d'élaboration de produits laitiers.
FR2722721B1 (fr) *	1994-07-21	1996-10-04	Initiatives Et Dev Alimentaire	Procede de decoupe de fromage au jet de liquide sous pression et applications
NL194906C (nl) *	1994-12-12	2003-07-04	Ver Coop Melkind	Werkwijze voor het bereiden van kaas, in het inwendige waarvan zich schimmel ontwikkelt, alsmede een kaas die volgens deze werkwijze verkrijgbaar is.
GB2315203B (en) *	1996-07-13	2000-12-20	Long Clawson Dairies Ltd	Apparatus for piercing cheese
JPH1063336A (ja) *	1996-08-23	1998-03-06	Toyota Motor Corp	路面情報検出装置
FR2818094B1 (fr) *	2000-12-15	2005-03-04	Didier Thuaire	Fromage a pate pressee et son procede de fabrication
DE10156729A1 (de) *	2001-11-19	2003-06-05	Alpma Alpenland Masch	Pikiervorrichtung
FR2837669B1 (fr)	2002-03-29	2005-02-11	Fromagerie Guilloteau	Procede de fabrication de fromage
NZ529554A (en) *	2003-11-14	2006-08-31	Fonterra Cooperative Group Ltd	Dairy product and process
GB2413475A (en) *	2004-04-28	2005-11-02	Shepherds Purse Cheeses	Piercing cheeses

2010
- 2010-06-16 FR FR1002538A patent/FR2961377B1/fr not_active Expired - Fee Related
2011
- 2011-06-16 EP EP11738757.1A patent/EP2582250A1/fr not_active Withdrawn
- 2011-06-16 JP JP2013514750A patent/JP5770273B2/ja not_active Expired - Fee Related
- 2011-06-16 WO PCT/FR2011/000348 patent/WO2011157909A1/fr not_active Ceased
- 2011-06-16 MX MX2012013766A patent/MX2012013766A/es not_active Application Discontinuation
- 2011-06-16 AU AU2011266924A patent/AU2011266924B2/en not_active Ceased
- 2011-06-16 CA CA2795916A patent/CA2795916A1/fr not_active Abandoned
- 2011-06-16 US US13/704,620 patent/US20130266690A1/en not_active Abandoned

Also Published As

Publication number	Publication date
AU2011266924A1 (en)	2013-01-10
MX2012013766A (es)	2013-01-24
FR2961377A1 (fr)	2011-12-23
JP2013528392A (ja)	2013-07-11
AU2011266924B2 (en)	2014-04-17
JP5770273B2 (ja)	2015-08-26
WO2011157909A1 (fr)	2011-12-22
EP2582250A1 (fr)	2013-04-24
US20130266690A1 (en)	2013-10-10
CA2795916A1 (fr)	2011-12-22

Publication	Publication Date	Title
FR2961377B1 (fr)	2014-05-02	Procede de fabrication d'un fromage bleu
FR2955581B1 (fr)	2012-02-17	Procede de fabrication d'une composition d'elastomere a propriete auto-obturante
FR2981341B1 (fr)	2018-02-16	Procede de fabrication de xerogels
PL2407626T3 (pl)	2020-09-21	Zautomatyzowane wytwarzanie ramy przekładkowej
FR2983342B1 (fr)	2016-05-20	Procede de fabrication d'une heterostructure limitant la formation de defauts et heterostructure ainsi obtenue
EP2931054A4 (fr)	2016-12-14	Procédés et appareils pour la fabrication de fromage à pâte filée
DK2713760T3 (da)	2020-06-02	Fremgangsmåde til fremstilling af et fermenteret mejeriprodukt
FR2955583B1 (fr)	2012-01-27	Procede de fabrication d'une composition auto-obturante
FR2998709B1 (fr)	2015-01-16	Procede de fabrication d'un transistor a heterojonction de type normalement bloque
FR2985089B1 (fr)	2015-12-04	Transistor et procede de fabrication d'un transistor
FR2967690B1 (fr)	2013-10-11	Procede de fabrication d'un materiau solide eco-compatible et materiau solide eco-compatible obtenu
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FR2962849B1 (fr)	2014-03-28	Procede de dopage d'un materiau semi-conducteur
PL392746A1 (pl)	2012-05-07	Linia do produkcji twarogu, zwłaszcza typu krajanka
FR2996749B1 (fr)	2015-11-27	Bouillotte et procede de fabrication d'une telle bouillotte
FR2984080B1 (fr)	2014-06-13	Methode pour la fabrication d'une composition parasiticide
FR2987722B1 (fr)	2014-05-02	Procede de fabrication d'une peinture alimentaire.
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FR2960558B1 (fr)	2012-06-08	Procede de fabrication d'un article electrochrome
FR2988355B1 (fr)	2015-04-10	Procede de fabrication d'une lame d'essuyage et lame ainsi realisee

Legal Events

Date	Code	Title	Description
2016-06-30	PLFP	Fee payment	Year of fee payment: 7
2018-03-30	ST	Notification of lapse	Effective date: 20180228