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FR2953372B1 - CONCENTRATE OF VEGETABLE (S) OR FRUIT (S) WITHOUT SALT ADDED AND FLAT KITCHEN READY FOR USE CONTAINING SAID CONCENTRATE - Google Patents

CONCENTRATE OF VEGETABLE (S) OR FRUIT (S) WITHOUT SALT ADDED AND FLAT KITCHEN READY FOR USE CONTAINING SAID CONCENTRATE

Info

Publication number
FR2953372B1
FR2953372B1 FR0958776A FR0958776A FR2953372B1 FR 2953372 B1 FR2953372 B1 FR 2953372B1 FR 0958776 A FR0958776 A FR 0958776A FR 0958776 A FR0958776 A FR 0958776A FR 2953372 B1 FR2953372 B1 FR 2953372B1
Authority
FR
France
Prior art keywords
concentrate
vegetable
fruit
ready
salt added
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
FR0958776A
Other languages
French (fr)
Other versions
FR2953372A1 (en
Inventor
Michel Zuliani
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MICHEL ZULIANI, FR
Original Assignee
MZ CONSEILS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MZ CONSEILS filed Critical MZ CONSEILS
Priority to FR0958776A priority Critical patent/FR2953372B1/en
Priority to PCT/FR2010/052594 priority patent/WO2011070271A1/en
Publication of FR2953372A1 publication Critical patent/FR2953372A1/en
Application granted granted Critical
Publication of FR2953372B1 publication Critical patent/FR2953372B1/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/0205—Dehydrating; Subsequent reconstitution by contact of the material with fluids, e.g. drying gas or extracting liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L35/00—Foods or foodstuffs not provided for in groups A23L5/00 - A23L33/00; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
FR0958776A 2009-12-09 2009-12-09 CONCENTRATE OF VEGETABLE (S) OR FRUIT (S) WITHOUT SALT ADDED AND FLAT KITCHEN READY FOR USE CONTAINING SAID CONCENTRATE Active FR2953372B1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
FR0958776A FR2953372B1 (en) 2009-12-09 2009-12-09 CONCENTRATE OF VEGETABLE (S) OR FRUIT (S) WITHOUT SALT ADDED AND FLAT KITCHEN READY FOR USE CONTAINING SAID CONCENTRATE
PCT/FR2010/052594 WO2011070271A1 (en) 2009-12-09 2010-12-02 Vegetable or fruit concentrate without added salt, and ready-to-use cooked dish containing said concentrate

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0958776A FR2953372B1 (en) 2009-12-09 2009-12-09 CONCENTRATE OF VEGETABLE (S) OR FRUIT (S) WITHOUT SALT ADDED AND FLAT KITCHEN READY FOR USE CONTAINING SAID CONCENTRATE

Publications (2)

Publication Number Publication Date
FR2953372A1 FR2953372A1 (en) 2011-06-10
FR2953372B1 true FR2953372B1 (en) 2012-01-06

Family

ID=42608290

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0958776A Active FR2953372B1 (en) 2009-12-09 2009-12-09 CONCENTRATE OF VEGETABLE (S) OR FRUIT (S) WITHOUT SALT ADDED AND FLAT KITCHEN READY FOR USE CONTAINING SAID CONCENTRATE

Country Status (2)

Country Link
FR (1) FR2953372B1 (en)
WO (1) WO2011070271A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3101757B1 (en) 2019-10-14 2023-09-22 Baumaniere METHOD FOR THE AROMATIC PREPARATION OF INGREDIENTS FROM ANY NATURAL FOOD COMPONENT CONTAINED IN AN INDIVIDUAL CAPSULE FOR STANDARD PERCOLATION DEVICE

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2066574A (en) * 1933-06-09 1937-01-05 California Packing Corp Method of preparing food concentrates
US2752253A (en) * 1953-11-03 1956-06-26 William F Talburt Preparation of concentrated purees
US4355050A (en) * 1979-04-02 1982-10-19 Peter Butland Process for producing a natural fruit candy
FR2625652B1 (en) * 1988-01-08 1990-10-05 Biotech So PROCESS FOR OBTAINING FRUIT AND / OR VEGETABLE CONCENTRATES AND INSTALLATION FOR CARRYING OUT SAID PROCESS
FR2632825B1 (en) * 1988-06-21 1991-05-17 Ciprial Sa PROCESS FOR THE MANUFACTURE OF SELF-PRESERVING RECONSTITUTED FRUITS
US4938971A (en) 1988-06-29 1990-07-03 Wm. Wrigley Jr. Company Fluid fruit juice and edible plasticizer composition having low moisture content
US5264238A (en) * 1990-06-12 1993-11-23 House Food Industrial Co., Ltd. Method for manufacturing snack foods
FR2668898B1 (en) 1990-11-08 1994-01-28 Bretagne Aromes PROCESS FOR THE PREPARATION OF AN AROMATIC CONCENTRATE OF PLANTS.
US5248515A (en) * 1992-02-04 1993-09-28 Gerber Products Company Processing method using entire peeled vegetable in a fruit juice/vegetable puree beverage
ATE473646T1 (en) * 2006-09-01 2010-07-15 Unilever Nv PREBIOTIC LIQUID FOOD PRODUCT
WO2008098822A1 (en) * 2007-02-16 2008-08-21 Unilever N.V. Process to prepare a tomato product

Also Published As

Publication number Publication date
WO2011070271A1 (en) 2011-06-16
FR2953372A1 (en) 2011-06-10

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Legal Events

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TP Transmission of property

Owner name: MICHEL ZULIANI, FR

Effective date: 20150513

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