[go: up one dir, main page]

FR2893485B1 - PROCESS FOR MAKING FOOD PORTIONS OF SHEET VEGETABLES, SUCH AS SPINACH - Google Patents

PROCESS FOR MAKING FOOD PORTIONS OF SHEET VEGETABLES, SUCH AS SPINACH

Info

Publication number
FR2893485B1
FR2893485B1 FR0511864A FR0511864A FR2893485B1 FR 2893485 B1 FR2893485 B1 FR 2893485B1 FR 0511864 A FR0511864 A FR 0511864A FR 0511864 A FR0511864 A FR 0511864A FR 2893485 B1 FR2893485 B1 FR 2893485B1
Authority
FR
France
Prior art keywords
spinach
making food
food portions
sheet vegetables
vegetables
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
FR0511864A
Other languages
French (fr)
Other versions
FR2893485A1 (en
Inventor
Jacinto Mendoza
Paco Cordoba
Moises Lebrero
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bonduelle SA
Original Assignee
Bonduelle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bonduelle SA filed Critical Bonduelle SA
Priority to FR0511864A priority Critical patent/FR2893485B1/en
Priority to ES200602999A priority patent/ES2315137B2/en
Publication of FR2893485A1 publication Critical patent/FR2893485A1/en
Application granted granted Critical
Publication of FR2893485B1 publication Critical patent/FR2893485B1/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/06—Blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/80—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/0408—Materials being transported through or in the apparatus with or without shaping, e.g. in the form of powders, granules or flakes
    • A23B7/0416—Materials being transported through or in the apparatus with or without shaping, e.g. in the form of powders, granules or flakes with packages or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
FR0511864A 2005-11-23 2005-11-23 PROCESS FOR MAKING FOOD PORTIONS OF SHEET VEGETABLES, SUCH AS SPINACH Expired - Lifetime FR2893485B1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
FR0511864A FR2893485B1 (en) 2005-11-23 2005-11-23 PROCESS FOR MAKING FOOD PORTIONS OF SHEET VEGETABLES, SUCH AS SPINACH
ES200602999A ES2315137B2 (en) 2005-11-23 2006-11-23 PROCEDURE OF MANUFACTURE OF FOOD PORTIONS OF LAMINATES OF LEAVES OF VEGETABLES, INSTALLATION FOR COMMISSIONING OF THE SAME AND PRODUCT OBTAINED.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0511864A FR2893485B1 (en) 2005-11-23 2005-11-23 PROCESS FOR MAKING FOOD PORTIONS OF SHEET VEGETABLES, SUCH AS SPINACH

Publications (2)

Publication Number Publication Date
FR2893485A1 FR2893485A1 (en) 2007-05-25
FR2893485B1 true FR2893485B1 (en) 2008-01-25

Family

ID=36648337

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0511864A Expired - Lifetime FR2893485B1 (en) 2005-11-23 2005-11-23 PROCESS FOR MAKING FOOD PORTIONS OF SHEET VEGETABLES, SUCH AS SPINACH

Country Status (2)

Country Link
ES (1) ES2315137B2 (en)
FR (1) FR2893485B1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2435394B1 (en) * 2012-05-21 2014-09-10 Urtasun Tecnologia Alimentaria, S.L. MACHINE TO FORM BLOCKS OF VEGETABLE PRODUCTS

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4702161A (en) * 1985-01-30 1987-10-27 Andersen Niels J Spray-type integrated vegetable blancher and cooler
JPH05184288A (en) * 1991-05-30 1993-07-27 Kojima Bussan:Kk Processing of frozen vegetable and processed frozen vegetable
JP3130697B2 (en) * 1993-02-18 2001-01-31 ハウス食品株式会社 Sterilization filling method of solid food
DE69617599T2 (en) * 1995-08-31 2002-05-02 Unilever N.V., Rotterdam Process for treating frozen leafy vegetable portions
JP2772633B2 (en) * 1995-11-27 1998-07-02 仙波糖化工業株式会社 Freeze-dried vegetables and their manufacturing method
GB0319040D0 (en) * 2003-08-13 2003-09-17 Unilever Plc Blanching vegetables
NL1025421C1 (en) * 2004-02-06 2005-08-09 Flaminex Bvba Method for preparing frozen leaf vegetables, as well as a suitable device.

Also Published As

Publication number Publication date
ES2315137A1 (en) 2009-03-16
ES2315137B2 (en) 2010-01-22
FR2893485A1 (en) 2007-05-25

Similar Documents

Publication Publication Date Title
FR2902785B1 (en) PROCESS FOR PRODUCING 1,2-DICHLOROETHANE
EP1983636A4 (en) PROCESS FOR PRODUCING ROTOR
ZA200802767B (en) Process for production of delta-9-tetrahydrocannabinol
BRPI1005940A2 (en) process for preparing 2-nitrobiphenyl compounds of formula i, 2-aminobiphenyl compounds of formula vi, n-acyl-2-aminobiphenyls of general formula (vii), compound of formula i, compound of formula ii, compound of formula iii and compound of formula x.1 or x.2
FR2933884B1 (en) PROCESS FOR MANUFACTURING AN AUBING PIECE
EP2065922A4 (en) CUTTING PROCESS
FR2902787B1 (en) PROCESS FOR PRODUCING 1,2-DICHLOROETHANE
FR2902786B1 (en) PROCESS FOR PRODUCING 1,2-DICHLOROETHANE
FR2903983B1 (en) PROCESS FOR PRODUCING DIESTERS
EP1855729A4 (en) STERILIZATION METHOD
FR2902784B1 (en) PROCESS FOR PRODUCING 1,2-DICHLOROETHANE
EP1889686A4 (en) PROCESS FOR PRECISION MACHINING
IL212603A (en) Combination comprising a thioester and at least one esterase inhibitor, a process for increasing the bioavailability of the thioester by such combination, a pharmaceutical composition comprising said combination and kit comprising it
FR2921856B1 (en) PROCESS FOR RETOUCHING METAL PIECES
FR2873372B1 (en) PROCESS FOR THE PREPARATION OF N-PIPERIDINO-1,5-DIPHENYLPYRAZOLE-3-CARBOXAMIDE DERIVATIVES
FR2893485B1 (en) PROCESS FOR MAKING FOOD PORTIONS OF SHEET VEGETABLES, SUCH AS SPINACH
FR2895286B1 (en) MILLING PROCESS
FR2928245B1 (en) PROCESS FOR DE-FREEZING FOOD PRODUCTS BY MICROWAVES
FR2902425B1 (en) PROCESS FOR PRODUCING PRIMARY DIAMINS
FR2882677B1 (en) CUTTING MACHINE FOR AGRO-FOOD PRODUCTS.
FR2900722B1 (en) ABSORPTION COOLING PROCESS.
EP1842847A4 (en) PROCESS FOR THE PRODUCTION OF 5-CHLORO-2,4-DIHYDROXYPYRIDINE
FR2912603B1 (en) PROCESS FOR MANUFACTURING FOOD PRODUCTS, PRODUCT OBTAINED AND CORRESPONDING PRODUCTION CHAIN
FR2900029B1 (en) PROCESS FOR THE AROMATISATION OF CHEESE PRODUCTS.
IT1393084B1 (en) MACHINE FOR PACKAGING OF TRAYS, PARTICULARLY FOR THE FOOD INDUSTRY.

Legal Events

Date Code Title Description
PLFP Fee payment

Year of fee payment: 11

PLFP Fee payment

Year of fee payment: 12

PLFP Fee payment

Year of fee payment: 13

PLFP Fee payment

Year of fee payment: 14

PLFP Fee payment

Year of fee payment: 15

PLFP Fee payment

Year of fee payment: 16

PLFP Fee payment

Year of fee payment: 17

PLFP Fee payment

Year of fee payment: 18

PLFP Fee payment

Year of fee payment: 19

PLFP Fee payment

Year of fee payment: 20