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FR2885770B1 - NEW FOOD INGREDIENT AND PRODUCTS CONTAINING IT - Google Patents

NEW FOOD INGREDIENT AND PRODUCTS CONTAINING IT

Info

Publication number
FR2885770B1
FR2885770B1 FR0505040A FR0505040A FR2885770B1 FR 2885770 B1 FR2885770 B1 FR 2885770B1 FR 0505040 A FR0505040 A FR 0505040A FR 0505040 A FR0505040 A FR 0505040A FR 2885770 B1 FR2885770 B1 FR 2885770B1
Authority
FR
France
Prior art keywords
products containing
food ingredient
new food
new
ingredient
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR0505040A
Other languages
French (fr)
Other versions
FR2885770A1 (en
Inventor
Jean Claude Yvin
Nathalie Delzenne
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Laboratoires Goemar SA
Original Assignee
Laboratoires Goemar SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to FR0505040A priority Critical patent/FR2885770B1/en
Application filed by Laboratoires Goemar SA filed Critical Laboratoires Goemar SA
Priority to AT06755505T priority patent/ATE498323T1/en
Priority to PL06755505T priority patent/PL1890558T3/en
Priority to CA2609098A priority patent/CA2609098C/en
Priority to DE602006020133T priority patent/DE602006020133D1/en
Priority to US11/914,708 priority patent/US20090123637A1/en
Priority to EP06755505A priority patent/EP1890558B1/en
Priority to PCT/FR2006/001131 priority patent/WO2006123060A1/en
Priority to JP2008511753A priority patent/JP2008539779A/en
Publication of FR2885770A1 publication Critical patent/FR2885770A1/en
Application granted granted Critical
Publication of FR2885770B1 publication Critical patent/FR2885770B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/60—Edible seaweed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
FR0505040A 2005-05-18 2005-05-19 NEW FOOD INGREDIENT AND PRODUCTS CONTAINING IT Expired - Fee Related FR2885770B1 (en)

Priority Applications (9)

Application Number Priority Date Filing Date Title
FR0505040A FR2885770B1 (en) 2005-05-19 2005-05-19 NEW FOOD INGREDIENT AND PRODUCTS CONTAINING IT
PL06755505T PL1890558T3 (en) 2005-05-18 2006-05-18 Food products containing laminarin
CA2609098A CA2609098C (en) 2005-05-18 2006-05-18 Novel food ingredient and products containing the same
DE602006020133T DE602006020133D1 (en) 2005-05-18 2006-05-18 LAMINARIN-CONTAINING FOODS
AT06755505T ATE498323T1 (en) 2005-05-18 2006-05-18 FOODS CONTAINING LAMINARIN
US11/914,708 US20090123637A1 (en) 2005-05-18 2006-05-18 Novel Food Ingredient and Products Containing the Same
EP06755505A EP1890558B1 (en) 2005-05-18 2006-05-18 Food products containing laminarin
PCT/FR2006/001131 WO2006123060A1 (en) 2005-05-18 2006-05-18 Novel food ingredient and products containing the same
JP2008511753A JP2008539779A (en) 2005-05-18 2006-05-18 New food materials and products containing them

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0505040A FR2885770B1 (en) 2005-05-19 2005-05-19 NEW FOOD INGREDIENT AND PRODUCTS CONTAINING IT

Publications (2)

Publication Number Publication Date
FR2885770A1 FR2885770A1 (en) 2006-11-24
FR2885770B1 true FR2885770B1 (en) 2009-08-28

Family

ID=35276427

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0505040A Expired - Fee Related FR2885770B1 (en) 2005-05-18 2005-05-19 NEW FOOD INGREDIENT AND PRODUCTS CONTAINING IT

Country Status (1)

Country Link
FR (1) FR2885770B1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8405379B1 (en) 2008-09-18 2013-03-26 Luc Montagnier System and method for the analysis of DNA sequences in biological fluids

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2042559A1 (en) * 1990-08-10 1992-02-11 Chokyun Rha Low molecular weight polysaccharide derivatives useful food ingredients
RU2192259C1 (en) * 2001-11-27 2002-11-10 Железнякова Ольга Викторовна Iodine-containing composition
JP2004180653A (en) * 2002-12-02 2004-07-02 Seafood Sutera:Kk UTILIZATION OF BROWN ALGAE POLYSACCHARIDE, beta-D-Glc 1-3/1-6, OF SEA ALGAE
KR20040105523A (en) * 2003-06-07 2004-12-16 박응렬 Extraction of Bioactive Materials from Brown sea weed and Preparation of Health Food.
KR100485686B1 (en) * 2003-06-24 2005-04-28 학교법인 인제학원 Method for production of oligosaccharide from Laminaria japonica
JP2005110675A (en) * 2003-09-16 2005-04-28 Meiji Univ Method for producing low sugar and / or oligosaccharide, and functional low sugar and / or oligosaccharide

Also Published As

Publication number Publication date
FR2885770A1 (en) 2006-11-24

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Legal Events

Date Code Title Description
ST Notification of lapse

Effective date: 20150130