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FR2842707B1 - Yaourt et son procede de production - Google Patents

Yaourt et son procede de production

Info

Publication number
FR2842707B1
FR2842707B1 FR0309059A FR0309059A FR2842707B1 FR 2842707 B1 FR2842707 B1 FR 2842707B1 FR 0309059 A FR0309059 A FR 0309059A FR 0309059 A FR0309059 A FR 0309059A FR 2842707 B1 FR2842707 B1 FR 2842707B1
Authority
FR
France
Prior art keywords
yaourt
production process
production
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
FR0309059A
Other languages
English (en)
Other versions
FR2842707A1 (fr
Inventor
Shigeo Matsuoka
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FROMAGE CO Ltd ATEL
Original Assignee
FROMAGE CO Ltd ATEL
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FROMAGE CO Ltd ATEL filed Critical FROMAGE CO Ltd ATEL
Publication of FR2842707A1 publication Critical patent/FR2842707A1/fr
Application granted granted Critical
Publication of FR2842707B1 publication Critical patent/FR2842707B1/fr
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/231—Lactis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/51—Bifidobacterium
    • A23V2400/515—Animalis

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
FR0309059A 2002-07-25 2003-07-24 Yaourt et son procede de production Expired - Lifetime FR2842707B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2002216850A JP3364491B2 (ja) 2002-07-25 2002-07-25 ヨーグルトおよびその製造方法

Publications (2)

Publication Number Publication Date
FR2842707A1 FR2842707A1 (fr) 2004-01-30
FR2842707B1 true FR2842707B1 (fr) 2006-04-07

Family

ID=19195997

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0309059A Expired - Lifetime FR2842707B1 (fr) 2002-07-25 2003-07-24 Yaourt et son procede de production

Country Status (4)

Country Link
JP (1) JP3364491B2 (fr)
KR (1) KR20040010363A (fr)
CN (1) CN1483332A (fr)
FR (1) FR2842707B1 (fr)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE526711C2 (sv) * 2003-01-31 2005-10-25 Probi Ab Nya stammar av Bifidobacterium med förmåga att överleva i magtarmkanalen och producera glutamin in vivo, samt kompositioner och användningar därav
TWI465565B (zh) * 2005-06-02 2014-12-21 Yakult Honsha Kk 含有雙叉乳酸桿菌屬細菌之醱酵食品及其製造方法
FR2888469B1 (fr) * 2005-07-13 2007-09-21 Gervais Danone Sa Produits alimentaires fermentes contenant des souches probiotiques, et leur procede de preparation
FR2888468B1 (fr) * 2005-07-13 2010-08-27 Gervais Danone Sa Produits alimentaires fermentes contenant des souches probiotiques, et leur procede de preparation
AU2006270824B2 (en) * 2005-07-21 2010-09-02 Kabushiki Kaisha Yakult Honsha Novel bacterium belonging to the genus bifidobacterium and utilization of the same
DK2112219T3 (da) * 2007-02-13 2013-08-26 Morinaga Milk Industry Co Ltd Nye mælkesyrebakterier
CN101378662B (zh) * 2007-02-13 2012-07-04 森永乳业株式会社 使用新型乳酸菌生产发酵乳的方法
CN102014644B (zh) * 2008-06-11 2013-03-13 森永乳业株式会社 发酵乳的制造方法
JP5060431B2 (ja) * 2008-08-29 2012-10-31 フジッコ株式会社 乳発酵食品の製法およびそれにより得られた乳発酵食品
WO2012029835A1 (fr) 2010-08-31 2012-03-08 森永乳業株式会社 Procédé pour la production d'aliment fermenté contenant des bactéries de bifidobacterium
CN102952758B (zh) * 2011-08-17 2015-06-03 北京德青源农业科技股份有限公司 一种乳酸乳球菌乳脂亚种菌株及其应用
CN102599245A (zh) * 2012-03-23 2012-07-25 光明乳业股份有限公司 一种富含益生菌的凝固型发酵酸奶及其制备方法
MX2021011930A (es) 2019-03-29 2021-11-03 Yakult Honsha Kk Nueva bacteria del genero bifidobacterium que tiene alta capacidad para utilizar polisacaridos de origen alimenticio.
JP7455554B2 (ja) * 2019-11-12 2024-03-26 株式会社 伊藤園 発酵乳の製造方法および発酵乳の香味の増強方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1952361A1 (de) * 1969-10-17 1971-04-29 Rudolf Hinterwaldner Verfahren zur Herstellung eines nach einem Reifungsprozess nicht nachsaeuernden Sauermilcherzeugnisses
US4034115A (en) * 1975-07-29 1977-07-05 Roberts James Gorden Multi-curdled milk product and the process for the preparation thereof
JPS6394938A (ja) * 1986-10-08 1988-04-26 Glyco Kyodo Nyugyo Kk ビフイズス菌醗酵乳の製造法
DK203090A (da) * 1990-02-28 1991-08-29 Sitia Yomo Spa Maelkeagtig mousse, dens tilberedning og anvendelse
JP2791375B2 (ja) * 1993-12-08 1998-08-27 四国乳業株式会社 乳酸菌発酵液の製造方法
JP3068484B2 (ja) * 1997-02-17 2000-07-24 株式会社ヤクルト本社 ビフィズス菌発酵乳及びその製造法
RU2163445C1 (ru) * 2000-02-09 2001-02-27 Бессережнов Анатолий Степанович Закваска для кисломолочных продуктов
RU2175192C1 (ru) * 2000-12-18 2001-10-27 Дочернее Государственное Унитарное Экспериментально-Производственное Предприятие "Вектор-Биальгам" Гнц Вб "Вектор" Способ получения симбиотического кисломолочного желированного продукта

Also Published As

Publication number Publication date
FR2842707A1 (fr) 2004-01-30
JP2002335860A (ja) 2002-11-26
JP3364491B2 (ja) 2003-01-08
CN1483332A (zh) 2004-03-24
KR20040010363A (ko) 2004-01-31

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