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FR2753345B1 - Procede de fabrication d'un chocolat marbre, dispositif permettant de le mettre en oeuvre et produit ainsi obtenu - Google Patents

Procede de fabrication d'un chocolat marbre, dispositif permettant de le mettre en oeuvre et produit ainsi obtenu

Info

Publication number
FR2753345B1
FR2753345B1 FR9611581A FR9611581A FR2753345B1 FR 2753345 B1 FR2753345 B1 FR 2753345B1 FR 9611581 A FR9611581 A FR 9611581A FR 9611581 A FR9611581 A FR 9611581A FR 2753345 B1 FR2753345 B1 FR 2753345B1
Authority
FR
France
Prior art keywords
manufacture
product
implementing same
marble chocolate
marble
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9611581A
Other languages
English (en)
Other versions
FR2753345A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR9611581A priority Critical patent/FR2753345B1/fr
Publication of FR2753345A1 publication Critical patent/FR2753345A1/fr
Application granted granted Critical
Publication of FR2753345B1 publication Critical patent/FR2753345B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered, laminated, coated or filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/22—Chocolate moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A23G3/203—Apparatus for laying down the liquid, pasty or solid materials in moulds or drop-by-drop, on a surface or an article being completed, optionally with the associated heating, cooling, proportioning, cutting cast-tail, antidripping device

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
FR9611581A 1996-09-19 1996-09-19 Procede de fabrication d'un chocolat marbre, dispositif permettant de le mettre en oeuvre et produit ainsi obtenu Expired - Fee Related FR2753345B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9611581A FR2753345B1 (fr) 1996-09-19 1996-09-19 Procede de fabrication d'un chocolat marbre, dispositif permettant de le mettre en oeuvre et produit ainsi obtenu

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9611581A FR2753345B1 (fr) 1996-09-19 1996-09-19 Procede de fabrication d'un chocolat marbre, dispositif permettant de le mettre en oeuvre et produit ainsi obtenu

Publications (2)

Publication Number Publication Date
FR2753345A1 FR2753345A1 (fr) 1998-03-20
FR2753345B1 true FR2753345B1 (fr) 2000-09-15

Family

ID=9495985

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9611581A Expired - Fee Related FR2753345B1 (fr) 1996-09-19 1996-09-19 Procede de fabrication d'un chocolat marbre, dispositif permettant de le mettre en oeuvre et produit ainsi obtenu

Country Status (1)

Country Link
FR (1) FR2753345B1 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2193328C2 (ru) * 2000-07-27 2002-11-27 Открытое акционерное общество "РОТ ФРОНТ" Способ приготовления мраморного шоколада

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1462009A1 (fr) * 2003-03-24 2004-09-29 Aasted-Mikroverk Aps Dispositif pour produire de denrées en chocolat
CN102669208B (zh) * 2012-06-08 2014-12-10 阳政精机（无锡）有限公司 连贯式分段同步注入食品浆料的包馅装置
BE1027056B1 (nl) * 2019-02-19 2020-09-14 A&A Chocolaterie Nv Werkwijze en inrichting voor het decoreren van pralines

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1561302A (en) * 1923-10-19 1925-11-10 Nat Equip Co Depositor
US2850051A (en) * 1955-10-17 1958-09-02 Marlin B Rasmusson Automatic filler for confection molds
US2850990A (en) * 1956-07-19 1958-09-09 Marlin B Rasmusson Confection mold filler
FR1185542A (fr) * 1956-12-29 1959-07-31 Procédé et dispositif de fabrication de corps creux fourrés en chocolat, par exemple pralinés ou produits analogues, à l'aide de moules
BE791874A (fr) * 1972-01-15 1973-03-16 Storck August Gmbh Dispositif pour la coulee de bonbons
GB9403485D0 (en) * 1994-02-24 1994-04-13 Cpc United Kingdom Limited Dispensing means

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2193328C2 (ru) * 2000-07-27 2002-11-27 Открытое акционерное общество "РОТ ФРОНТ" Способ приготовления мраморного шоколада

Also Published As

Publication number Publication date
FR2753345A1 (fr) 1998-03-20

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Legal Events

Date Code Title Description
TP Transmission of property
GC Lien (pledge) constituted
DG Cancellation of a lien (pledge) due to a juridical decision
TP Transmission of property
ST Notification of lapse

Effective date: 20160531