FR2619089A1 - Ergonomic support for the consumption of ice cream and sorbet whilst walking - Google Patents
Ergonomic support for the consumption of ice cream and sorbet whilst walking Download PDFInfo
- Publication number
- FR2619089A1 FR2619089A1 FR8711246A FR8711246A FR2619089A1 FR 2619089 A1 FR2619089 A1 FR 2619089A1 FR 8711246 A FR8711246 A FR 8711246A FR 8711246 A FR8711246 A FR 8711246A FR 2619089 A1 FR2619089 A1 FR 2619089A1
- Authority
- FR
- France
- Prior art keywords
- packaging
- sorbet
- ice cream
- ergonomic
- allowing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000003363 Cornus mas Nutrition 0.000 title claims abstract description 28
- 240000006766 Cornus mas Species 0.000 title claims abstract description 28
- 235000015243 ice cream Nutrition 0.000 title claims abstract description 28
- 238000004806 packaging method and process Methods 0.000 claims abstract description 29
- 235000013305 food Nutrition 0.000 claims abstract description 4
- 235000014510 cooky Nutrition 0.000 claims description 4
- 239000000463 material Substances 0.000 claims description 4
- 235000015895 biscuits Nutrition 0.000 claims description 2
- 230000005496 eutectics Effects 0.000 claims description 2
- 238000002347 injection Methods 0.000 claims description 2
- 239000007924 injection Substances 0.000 claims description 2
- 238000009434 installation Methods 0.000 claims description 2
- 238000000034 method Methods 0.000 claims description 2
- 239000000123 paper Substances 0.000 claims description 2
- 238000003856 thermoforming Methods 0.000 claims description 2
- 230000004075 alteration Effects 0.000 claims 1
- 230000011514 reflex Effects 0.000 description 4
- 230000001960 triggered effect Effects 0.000 description 4
- 241000238631 Hexapoda Species 0.000 description 2
- 241000283984 Rodentia Species 0.000 description 2
- 239000003086 colorant Substances 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 238000007665 sagging Methods 0.000 description 1
- 230000035939 shock Effects 0.000 description 1
- 238000010186 staining Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/56—Products with edible or inedible supports, e.g. lollipops
- A23G3/563—Products with edible or inedible supports, e.g. lollipops products with an inedible support, e.g. a stick
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/50—Products with edible or inedible supports, e.g. cornets
- A23G9/503—Products with edible or inedible supports, e.g. cornets products with an inedible support, e.g. a stick
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
- B65D85/72—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials
- B65D85/78—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials for ice-cream
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mechanical Engineering (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
- Packaging Of Annular Or Rod-Shaped Articles, Wearing Apparel, Cassettes, Or The Like (AREA)
- Confectionery (AREA)
Abstract
Description
DESCRIPTION
Nouveau conditionnement ergonomique pour la commercialisation et la consommation de crèmes glacées et sorbets en ambulant.DESCRIPTION
New ergonomic packaging for the marketing and consumption of ice creams and sorbets while traveling.
La présente invention est relative à un nouveau type de conditionne ment ergonomique pour la consommation ambulante de toutes crèmes glacées et sorbets. The present invention relates to a new type of ergonomic packaging for the itinerant consumption of all ice creams and sorbets.
Dans le domaine de la vente à emporter ambulante (vente de glace en cornet), tous les cornets sont actuellement en biscuit, produit fragile, d'un stockage délicat car craignant les insectes, les rongeurs, l'humidité, les chocs. In the field of itinerant take-out (sale of ice cream in cones), all the cones are currently made of biscuit, a fragile product, of delicate storage because they are afraid of insects, rodents, humidity, shocks.
De plus, la variété des formes est difficile à obtenir en raison de la fragilité du produit lors du démoulage et du transport. In addition, the variety of forms is difficult to obtain due to the fragility of the product during demolding and transport.
De surcroît, pour pouvoir consommer le produit ayant déclenché le réflexe d'achat, à savoir la glace constituant le contenu, le consommateur est également obligé de consommer "l'emballage", en l'occurence un cornet en biscuit constituant le contenant, et ceci qu'il l'apprécie ou non, car la glace descendant toujours dans la partie conique du cornet en fondant, s'il veut bénéficier de la totalité du produit ayant déclenché son réflexe d'achat, à savoir la glace, le consommateur est obligé de manger aussi la plus grande partie du cornet. In addition, to be able to consume the product that triggered the reflex to buy, namely the ice cream constituting the content, the consumer is also obliged to consume "the packaging", in this case a cookie cone constituting the container, and this he likes it or not, because the ice always descending into the conical part of the cone by melting, if he wants to benefit from the totality of the product having triggered his reflex of purchase, namely the ice, the consumer is forced to eat also most of the cornet.
De plus, il est fréquent que la glace descentant dans le cornet en détrempe totalement la pointe inférieure, entraînant de ce fait des coulures, et par conséquent des risques de taches sur les vêtements, d'où une dégus tation prudente obligatoire. In addition, it is frequent that the ice descending into the cornet completely soaks the lower tip, thereby causing sagging, and therefore the risk of stains on clothing, hence a mandatory careful tasting.
La conception du conditionnement ergonomique selon l'invention permet d'éviter tous ces inconvénients. The design of the ergonomic packaging according to the invention makes it possible to avoid all these drawbacks.
Un conditionnement ergonomique à crème glacée ou sorbet selon la pré sente invention est représenté, à titre d'exemple, sur le dessin annexé. An ergonomic package for ice cream or sorbet according to the present invention is shown, by way of example, in the accompanying drawing.
En effet, le conditionnement ergonomique à crème glacée ou à sorbet relatif à l'invention est en matière imperméable (carton paraffiné, plastique alimentaire ou tout autre produit à caractéristique et à usage alimentaire). In fact, the ergonomic packaging for ice cream or sorbet relating to the invention is made of impermeable material (waxed cardboard, food plastic or any other product with a characteristic and for food use).
I1 peut être coloré ou non, transparent ou non, fluorescent ou non, revêtu d'une chemise en papier, en carton, en plastique imprimée, décorée ou simple ment colorée, qui peut être collée ou non sur le conditionnement ergonomique à crème glacée ou à sorbet, dont la forme de la partie non technique (1) et spécifique de réception des boules de glace ou sorbet (c'est à dire, la partie permettant de tenir en main le conditionnement ergonomique) peut être variée à l'infini grâce aux techniques actuelles telles que l'injec tion plastique, le thermoformage, etc ... ce produit n'ayant pas la fra gilité du biscuit. I1 can be colored or not, transparent or not, fluorescent or not, coated with a paper, cardboard, printed plastic, decorated or simply colored shirt, which can be glued or not on the ergonomic ice cream packaging or sorbet, whose shape of the non-technical part (1) and specific for receiving the scoops of ice cream or sorbet (that is to say, the part allowing the ergonomic packaging to be held in hand) can be infinitely varied thanks to current techniques such as plastic injection, thermoforming, etc ... this product does not have the freshness of the cookie.
Le support à crème glacée ou à sorbet suivant l'invention est conçu suivant une conception ergonomique permettant de ce fait au consommateur de déguster sans effort et sans précaution particuliers, le produit ayant dé clenché son réflexe d'achat. The ice cream or sorbet support according to the invention is designed according to an ergonomic design thereby allowing the consumer to taste effortlessly and without particular precautions, the product having triggered his reflex of purchase.
En effet, le support à crème glacée ou à sorbet suivant l'invention est constitué d'une partie (1) permettant au consommateur de bien tenir en main le dit support, lequel est lui-même constitué de deux demi-sphères (2) & (3) accolées l'une à l'autre suivant un plan B-B', permettant d'obtenir ainsi deux cavités jumelles destinées à recevoir la glace ou le sorbet. Indeed, the ice cream or sorbet support according to the invention consists of a part (1) allowing the consumer to hold the said support in hand, which itself is made up of two hemispheres (2) & (3) joined to one another along a plane B-B ', thereby obtaining two twin cavities intended to receive ice or sorbet.
Ces deux demi-sphères sont également tronquées horizontalement suivant un plan C-C' permettant une ouverture de leur partie supérieure, et ainsi une mise en place aisée de la crème glacée ou sorbet par le professionnel dé taillant.These two hemispheres are also truncated horizontally along a plane C-C 'allowing an opening of their upper part, and thus an easy installation of the ice cream or sorbet by the professional retailer.
Ces deux demi-sphères ont également leur paroi latérale (4) & (5) et frontale (6) découpées suivant une conception ergonomique spécifique permettant au consommateur de consommer proprement et exclusivement le produit acheté, la conception des découpes des deux demi-sphères étant par ticulièrement adaptée aux mouvements des lèvres et de la langue afin de permettre une dégustation aisée et totale de la crème glacée ou du sorbet contenues dans celles-ci. These two hemispheres also have their lateral (4) & (5) and frontal (6) wall cut out according to a specific ergonomic design allowing the consumer to consume cleanly and exclusively the product purchased, the design of the cutouts of the two half-spheres being specially adapted to the movements of the lips and tongue in order to allow easy and total tasting of the ice cream or sorbet contained therein.
De plus, ces deux demi-sphères sont elles-mêmes caractérisées par une concavité hérissée de nombreuses petites aspérités arrondies (7), per mettant à la glace ou au sorbet de rester bien en place malgré les pressions exercées par la langue lors de la dégustation du produit, sans pour autant la blesser ou l'irriter. In addition, these two half-spheres are themselves characterized by a concavity bristling with many small rounded asperities (7), allowing the ice or sorbet to stay in place despite the pressures exerted by the tongue during tasting of the product, without hurting or irritating it.
Pour le professionnel, dans ce type d'utilisation, plus de risque de perte pour cause de casse, de ramollissement dû à l'humidité (tous les cônes en biscuit se ramollissent au bord de mer et par temps humide), de détérioration due aux rongeurs et insectes dans de mauvaises conditions de stockage, de date de péremption atteinte. For the professional, in this type of use, more risk of loss due to breakage, softening due to humidity (all the cookie cones soften at the seaside and in wet weather), deterioration due to rodents and insects in poor storage conditions, expiration date reached.
Pour le consommateur, plus d'obligation de manger un produit qui peut ne pas lui plaire, et qui n'est que le conditionnement du produit ayant déclen ché le réflexe d'achat (crème glacée ou sorbet), plus de risque de tache par coulure, ce nouveau conditionnement étant imperméable, et meilleure hygiène ce conditionnement n'étant pas consommé. For the consumer, the more obligation to eat a product that he may not like, and which is only the packaging of the product that triggered the reflex to buy (ice cream or sorbet), the more risk of staining by running, this new packaging being waterproof, and better hygiene this packaging not being consumed.
Pour le distributeur, le conditionnement ergonomique suivant l'invention étant un produit inaltérable au froid et à l'humidité, il peut donc, en plus des distributeurs traditionnels de cornets, être distribué par les profession nels directement concernés, à savoir, les fabricants de crème glacée et sorbet, ceci sans augmentation d'investissement ni en personnel, ni en matériel, le conditionnement ergonomique suivant l'invention pouvant être distribué parles véhicules équipés de plaques eutectiques dont sont dotés tous les fabricants et revendeurs-distributeurs de crème glacée et sorbet.For the distributor, the ergonomic packaging according to the invention being an unalterable product in cold and humidity, it can therefore, in addition to the traditional cone distributors, be distributed by the professionals directly concerned, namely, the manufacturers of ice cream and sorbet, this without increased investment in personnel or equipment, the ergonomic packaging according to the invention can be distributed by vehicles equipped with eutectic plates which are fitted to all manufacturers and reseller-distributors of ice cream and sorbet .
Produit également plus attractif car de par sa nouveauté et sa conception, il permet une variété infinie de formes, de couleurs et de motifs sur le même principe; il est par exemple possible pour obtenir le même résultat d'utiliser une forme creuse, ovoïde par exemple, découpée sur ses faces dorsale, fronta le et latérales suivant les mêmes critères ergonomiques que les demi-sphères (2) et (3). It is also a more attractive product because of its novelty and design, it allows an infinite variety of shapes, colors and patterns on the same principle; it is for example possible to obtain the same result using a hollow shape, ovoid for example, cut out on its dorsal, front and side faces according to the same ergonomic criteria as the hemispheres (2) and (3).
Claims (8)
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8711246A FR2619089B1 (en) | 1987-08-05 | 1987-08-05 | ERGONOMIC SUPPORT FOR AMBULATING ICE CREAM AND SORBET CONSUMPTION |
| FR8717785A FR2624835B2 (en) | 1987-08-05 | 1987-12-16 | ERGONOMIC SUPPORT WITH ICE CREAM, WITH INTEGRATED SPOON, TRANSFORMABLE INTO ANY OTHER OBJECT AFTER ITS FIRST USE |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8711246A FR2619089B1 (en) | 1987-08-05 | 1987-08-05 | ERGONOMIC SUPPORT FOR AMBULATING ICE CREAM AND SORBET CONSUMPTION |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2619089A1 true FR2619089A1 (en) | 1989-02-10 |
| FR2619089B1 FR2619089B1 (en) | 1990-04-06 |
Family
ID=9353997
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR8711246A Expired - Lifetime FR2619089B1 (en) | 1987-08-05 | 1987-08-05 | ERGONOMIC SUPPORT FOR AMBULATING ICE CREAM AND SORBET CONSUMPTION |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR2619089B1 (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1856984A1 (en) * | 2006-05-06 | 2007-11-21 | Trade Wave GmbH | Stick for holding a foodstuff, in particular ice cream |
| US20120058218A1 (en) * | 2010-08-05 | 2012-03-08 | Blondeau Daniel R | Frozen confectionery holder |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR1019108A (en) * | 1950-05-26 | 1953-01-16 | Lost packaging | |
| US2929721A (en) * | 1957-03-01 | 1960-03-22 | Mitzenmacher Joseph | Confection |
-
1987
- 1987-08-05 FR FR8711246A patent/FR2619089B1/en not_active Expired - Lifetime
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR1019108A (en) * | 1950-05-26 | 1953-01-16 | Lost packaging | |
| US2929721A (en) * | 1957-03-01 | 1960-03-22 | Mitzenmacher Joseph | Confection |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1856984A1 (en) * | 2006-05-06 | 2007-11-21 | Trade Wave GmbH | Stick for holding a foodstuff, in particular ice cream |
| US20120058218A1 (en) * | 2010-08-05 | 2012-03-08 | Blondeau Daniel R | Frozen confectionery holder |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2619089B1 (en) | 1990-04-06 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |