FR2604865B1 - Procede et installation de preparation d'une pate sucree a tartiner - Google Patents
Procede et installation de preparation d'une pate sucree a tartinerInfo
- Publication number
- FR2604865B1 FR2604865B1 FR8614177A FR8614177A FR2604865B1 FR 2604865 B1 FR2604865 B1 FR 2604865B1 FR 8614177 A FR8614177 A FR 8614177A FR 8614177 A FR8614177 A FR 8614177A FR 2604865 B1 FR2604865 B1 FR 2604865B1
- Authority
- FR
- France
- Prior art keywords
- plant
- preparation
- sweet spread
- sweet
- spread
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B30—PRESSES
- B30B—PRESSES IN GENERAL
- B30B11/00—Presses specially adapted for forming shaped articles from material in particulate or plastic state, e.g. briquetting presses, tabletting presses
- B30B11/22—Extrusion presses; Dies therefor
- B30B11/24—Extrusion presses; Dies therefor using screws or worms
- B30B11/246—Screw constructions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/10—Mixing apparatus; Roller mills for preparing chocolate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B30—PRESSES
- B30B—PRESSES IN GENERAL
- B30B11/00—Presses specially adapted for forming shaped articles from material in particulate or plastic state, e.g. briquetting presses, tabletting presses
- B30B11/22—Extrusion presses; Dies therefor
- B30B11/24—Extrusion presses; Dies therefor using screws or worms
- B30B11/243—Extrusion presses; Dies therefor using screws or worms using two or more screws working in the same chamber
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mechanical Engineering (AREA)
- Manufacturing & Machinery (AREA)
- Formation And Processing Of Food Products (AREA)
- Confectionery (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8614177A FR2604865B1 (fr) | 1986-10-13 | 1986-10-13 | Procede et installation de preparation d'une pate sucree a tartiner |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8614177A FR2604865B1 (fr) | 1986-10-13 | 1986-10-13 | Procede et installation de preparation d'une pate sucree a tartiner |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2604865A1 FR2604865A1 (fr) | 1988-04-15 |
| FR2604865B1 true FR2604865B1 (fr) | 1989-09-01 |
Family
ID=9339779
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR8614177A Expired FR2604865B1 (fr) | 1986-10-13 | 1986-10-13 | Procede et installation de preparation d'une pate sucree a tartiner |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR2604865B1 (fr) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5942275A (en) * | 1997-10-27 | 1999-08-24 | The Procter & Gamble Company | Flavored nut spreads having milk chocolate flavor and creamy soft texture |
| CN116532020A (zh) * | 2023-04-28 | 2023-08-04 | 江苏艾聚健康科技有限公司 | 一种水溶胶液的制备系统 |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR969933A (fr) * | 1948-07-29 | 1950-12-27 | Nat Molinor S A | Machine à malaxer et broyer les matières entrant dans la composition des produits |
| DE927006C (de) * | 1951-12-01 | 1955-04-28 | Robert Sollich | Verfahren und Vorrichtung zur Herstellung einer feinstbearbeiteten Schokoladenmasse |
| FR1128377A (fr) * | 1955-07-26 | 1957-01-04 | Buehler Ag Geb | Machine à liquéfier les masses de chocolat et cacao |
| GB868469A (en) * | 1957-05-16 | 1961-05-17 | Huntley & Palmers Ltd | Improvements in continuously operable apparatus for kneading plastic masses |
| DE1607821A1 (de) * | 1967-05-26 | 1970-05-27 | Werner & Pfleiderer Maschinenf | Verfahren und Einrichtung zur Herstellung von Schokolademasse |
| DE2345045B2 (de) * | 1973-09-06 | 1975-11-20 | Ferrero Gmbh, 3572 Stadt Allendorf | Verfahren zur Herstellung einer NuBnougatkrem |
| US4017645A (en) * | 1975-11-03 | 1977-04-12 | Beatrice Foods Co. | Fast conched candy coating and method |
| US4208476A (en) * | 1978-06-19 | 1980-06-17 | The Quaker Oats Company | Steam injection extrusion apparatus, process, and the resultant product |
| DE3021739A1 (de) * | 1980-06-10 | 1981-12-17 | Textruder Engineering AG, Zug | Verfahren und doppelschnecken-extruder zur verarbeitung von lebens- und futtermitteln |
| FR2550922A1 (fr) * | 1983-08-26 | 1985-03-01 | Creusot Loire | Procede et installation de preparation d'une pate de chocolat |
| DE3341090A1 (de) * | 1983-11-12 | 1985-05-23 | Werner & Pfleiderer, 7000 Stuttgart | Verfahren und vorrichtung zur herstellung extrudierter nahrungsmittel |
| FR2578153B1 (fr) * | 1985-03-04 | 1987-05-22 | Clextral | Procede et dispositif de preparation d'un produit alimentaire a base de pate molle |
-
1986
- 1986-10-13 FR FR8614177A patent/FR2604865B1/fr not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| FR2604865A1 (fr) | 1988-04-15 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |