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FR2603607B1 - Nouvelle souche de penicillium candidum et son utilisation pour l'affinage de fromages fondus - Google Patents

Nouvelle souche de penicillium candidum et son utilisation pour l'affinage de fromages fondus

Info

Publication number
FR2603607B1
FR2603607B1 FR8612560A FR8612560A FR2603607B1 FR 2603607 B1 FR2603607 B1 FR 2603607B1 FR 8612560 A FR8612560 A FR 8612560A FR 8612560 A FR8612560 A FR 8612560A FR 2603607 B1 FR2603607 B1 FR 2603607B1
Authority
FR
France
Prior art keywords
maturing
processed cheeses
penicillium candidum
candidum strain
novel
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8612560A
Other languages
English (en)
Other versions
FR2603607A1 (fr
Inventor
Gilbert Delespaul
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unibel SA
Original Assignee
Fromageries Bel SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fromageries Bel SA filed Critical Fromageries Bel SA
Priority to FR8612560A priority Critical patent/FR2603607B1/fr
Publication of FR2603607A1 publication Critical patent/FR2603607A1/fr
Application granted granted Critical
Publication of FR2603607B1 publication Critical patent/FR2603607B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0682—Mould-ripened or bacterial surface ripened cheeses
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/145—Fungal isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/645—Fungi ; Processes using fungi
    • C12R2001/80—Penicillium

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Botany (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Enzymes And Modification Thereof (AREA)
FR8612560A 1986-09-08 1986-09-08 Nouvelle souche de penicillium candidum et son utilisation pour l'affinage de fromages fondus Expired FR2603607B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8612560A FR2603607B1 (fr) 1986-09-08 1986-09-08 Nouvelle souche de penicillium candidum et son utilisation pour l'affinage de fromages fondus

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8612560A FR2603607B1 (fr) 1986-09-08 1986-09-08 Nouvelle souche de penicillium candidum et son utilisation pour l'affinage de fromages fondus

Publications (2)

Publication Number Publication Date
FR2603607A1 FR2603607A1 (fr) 1988-03-11
FR2603607B1 true FR2603607B1 (fr) 1989-10-27

Family

ID=9338771

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8612560A Expired FR2603607B1 (fr) 1986-09-08 1986-09-08 Nouvelle souche de penicillium candidum et son utilisation pour l'affinage de fromages fondus

Country Status (1)

Country Link
FR (1) FR2603607B1 (fr)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0521026A4 (en) * 1990-03-20 1993-03-10 Kraft Foods Limited Surface-ripened cheese product
FR2678635B1 (fr) * 1991-07-05 1994-09-30 Sanofi Elf Souches de penicillium caseicolum fromageres et "antimucor".
FR2678634B1 (fr) * 1991-07-05 1994-09-30 Sanofi Elf Souches de penicillium caseicolum fromageres et "antimucor".
EP0527070A1 (fr) * 1991-07-05 1993-02-10 Systems Bio-Industries Souches de Penicillium caseicolum fromagères et "antimucor"
NZ529554A (en) * 2003-11-14 2006-08-31 Fonterra Cooperative Group Ltd Dairy product and process

Also Published As

Publication number Publication date
FR2603607A1 (fr) 1988-03-11

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Legal Events

Date Code Title Description
ST Notification of lapse