FR2690413A1 - Process for pasteurization, pre-drying and packaging of fresh pasta, stuffed or not, and similar products under vacuum. - Google Patents
Process for pasteurization, pre-drying and packaging of fresh pasta, stuffed or not, and similar products under vacuum. Download PDFInfo
- Publication number
- FR2690413A1 FR2690413A1 FR9204906A FR9204906A FR2690413A1 FR 2690413 A1 FR2690413 A1 FR 2690413A1 FR 9204906 A FR9204906 A FR 9204906A FR 9204906 A FR9204906 A FR 9204906A FR 2690413 A1 FR2690413 A1 FR 2690413A1
- Authority
- FR
- France
- Prior art keywords
- product
- stuffed
- similar products
- fresh
- sterilized
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000012846 chilled/fresh pasta Nutrition 0.000 title claims abstract description 7
- 238000001035 drying Methods 0.000 title claims abstract description 6
- 238000004806 packaging method and process Methods 0.000 title description 9
- 238000000034 method Methods 0.000 title description 6
- 238000009928 pasteurization Methods 0.000 title description 5
- 238000004519 manufacturing process Methods 0.000 claims abstract description 8
- 229920001169 thermoplastic Polymers 0.000 claims abstract description 6
- 239000004416 thermosoftening plastic Substances 0.000 claims abstract description 6
- 238000005303 weighing Methods 0.000 claims abstract description 5
- 238000001816 cooling Methods 0.000 claims abstract description 4
- 238000009461 vacuum packaging Methods 0.000 claims abstract description 4
- 235000015927 pasta Nutrition 0.000 claims 3
- MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 description 4
- 229910001220 stainless steel Inorganic materials 0.000 description 4
- 239000010935 stainless steel Substances 0.000 description 4
- 238000009423 ventilation Methods 0.000 description 3
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000011261 inert gas Substances 0.000 description 2
- 238000003856 thermoforming Methods 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 239000000446 fuel Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- JCXJVPUVTGWSNB-UHFFFAOYSA-N nitrogen dioxide Inorganic materials O=[N]=O JCXJVPUVTGWSNB-UHFFFAOYSA-N 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 239000002985 plastic film Substances 0.000 description 1
- 229920006255 plastic film Polymers 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 230000032258 transport Effects 0.000 description 1
- 238000011282 treatment Methods 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B25/00—Packaging other articles presenting special problems
- B65B25/001—Packaging other articles presenting special problems of foodstuffs, combined with their conservation
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C13/00—Provers, i.e. apparatus permitting dough to rise
- A21C13/02—Provers, i.e. apparatus permitting dough to rise with endless conveyors, e.g. for moving the dough pieces progressively through the prover
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C15/00—Apparatus for handling baked articles
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C9/00—Other apparatus for handling dough or dough pieces
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Mechanical Engineering (AREA)
- Vacuum Packaging (AREA)
- Packages (AREA)
Abstract
Procédé industriel pour pâtes fraîches, farcies ou non, et produits similaires, caractérisé en ce que chaque opération est effectuée en milieu stérile avec de l'air filtré et stérilisé et où, entre une machine et la suivante (PI vers RR, RR vers PD), le produit traverse des cabines stériles (CS), en ce que le séchage du produit se situe dans le pasteurisateur ou pré-séchoir (PI) en air sec, filtré et stérilisé, en ce que le refroidissement dudit produit est effectué dans une cabine stérile (CS), en ce que la machine à peser est dosée (PD) est stérile et en ce que le produit est conditionné par une conditionneuse sous vide (CV) où le produit est placé dans un petit bac recouvert et constitué de film thermoplastique et thermosoudable préalablement stérilisé. Application à la fabrication des pâtes fraîches, farcies ou non, et produits similaires.Industrial process for fresh pasta, stuffed or not, and similar products, characterized in that each operation is carried out in a sterile environment with filtered and sterilized air and where, between one machine and the next (PI to RR, RR to PD ), the product passes through sterile cabins (CS), in that the drying of the product is located in the pasteurizer or pre-dryer (PI) in dry, filtered and sterilized air, in that the cooling of said product is carried out in a sterile cabin (CS), in that the weighing machine is dosed (PD) is sterile and in that the product is packaged by a vacuum packaging machine (CV) where the product is placed in a small container covered and made of film thermoplastic and heat-sealable previously sterilized. Application to the manufacture of fresh pasta, stuffed or not, and similar products.
Description
i La présente invention concerne un nouveau procédé de pasteurisation, deThe present invention relates to a new process for pasteurization, for
pré-séchage et de conditionnement de pâtes fraîches, farcies ou non, et de produits similaires sous vide, ajoutant éventuellement du gaz inerte, le tout à l'aide d'une technologie dans un milieu d'air stérile Le produit est conditionné avec des films thermoplastiques et pre-drying and packaging of fresh pasta, stuffed or not, and similar products under vacuum, possibly adding inert gas, all using technology in a sterile air medium The product is packaged with thermoplastic films and
thermosoudables préalablement stérilisés. heat-sealable beforehand sterilized.
Dans le domaine des technologies de l'industrie alimentaire, existe le problème de la stérilisation au cours du processus allant de la pasteurisation jusqu'au conditionnement de la In the field of food industry technologies, there is the problem of sterilization during the process from pasteurization to packaging of the
pâte fraîche, farcie ou non, et des produits similaires. fresh dough, stuffed or not, and similar products.
Dans les procédés utilisés actuellement dans l'industrie alimentaire, la pâte est souvent au contact de l'environnement Par exemple, après le pré-séchage, la pâte est tirée en dehors de la machine pour être refroidie dans In the processes currently used in the food industry, the dough is often in contact with the environment. For example, after pre-drying, the dough is drawn out of the machine to be cooled in
l'air ambiant.Ambiant air.
Dans cette opération, et dans d'autres, la pâte peut être contaminée par l'air des milieux qu'elle traverse, ou dans In this operation, and in others, the dough may be contaminated by the air of the environments it passes through, or in
lesquels elle séjourne avant l'opération suivante. which she stays before the next operation.
La présente invention consiste en un procédé industriel pour pâtes fraîches, farcies ou non, et pour produits similaires, mis en oeuvre en milieu stérile Ce procédé est constitué d'une série de machines stériles qui utilisent de l'air filtré et stérilisé, reliées entre The present invention consists of an industrial process for fresh pasta, stuffed or not, and for similar products, carried out in a sterile medium. This process consists of a series of sterile machines which use filtered and sterilized air, connected between
elles par des cabines stériles.them by sterile cabins.
La pâte arrive déjà formée au moyen d'un ruban de chargement The dough arrives already formed by means of a loading ribbon
au pasteurisateur pré-séchoir constitué d'une série de ru- to the pre-dryer pasteurizer made up of a series of ru-
bans transporteurs en filet d'acier inoxydable se super- stainless steel mesh conveyors
posant l'un à l'autre La pâte y est alors tout d'abord va- posing one to the other The dough is then first of all
porisée, et ensuite pré-séchée par chauffage à air chaud et porized, and then pre-dried by hot air heating and
sec convenablement filtré et stérilisé. dry suitably filtered and sterilized.
La pâte sort ensuite du pasteurisateur pré-séchoir en The dough then leaves the pre-dryer pasteurizer in
traversant une cabine à air stérile pour entrer dans un ap- going through a sterile air cabin to enter an apartment
pareil de refroidissement rapide, lui aussi constitué d'une série de rubans transporteurs en filet d'acier inoxydable (à plans vibrants), l'un superposé à l'autre, o le produit est refroidi par ventilation d'air froid et stérile pendant le trajet. similar rapid cooling, also consisting of a series of conveyor belts in stainless steel mesh (with vibrating planes), one superimposed on the other, where the product is cooled by ventilation of cold and sterile air for the path.
Avant de passer à la machine à peser et doser, la pâte tra- Before going to the weighing and dosing machine, the dough
verse une autre cabinet à air stérile. pour another sterile air cabinet.
La halte pour le pesage avant le conditionnement a lieu dans The stop for weighing before packaging takes place in
un appareil stérilisé.a sterilized device.
Ensuite, le produit est transporté par un autre ruban trans- Then the product is transported by another trans-
porteur à la conditionneuse sous vide. carrier to vacuum packaging machine.
Dans cette conditionneuse, la pâte est placée sur un petit bac dont le fond est obtenu par thermoformage d'un film thermoplastique et thermosoudable pour être enfin refermé In this packaging machine, the dough is placed on a small container, the bottom of which is obtained by thermoforming a thermoplastic and heat-sealable film to be finally closed
sur le dessus par un film plastique thermosoudé. on top by a heat-sealed plastic film.
Les films thermoplastiques et thermosoudables sont Thermoplastic and heat sealable films are
préalablement stérilisés au moyen de stérilisateurs conve- previously sterilized using suitable sterilizers
nables qui peuvent être à eau oxygénée, à rayons ultra- fuels which may be hydrogen peroxide, ultra-light
violets ou avec d'autres traitements. purple or with other treatments.
L'emballage peut être sous vide ou, éventuellement, avec l'adjonction de gaz inerte tels que l'azote ou l'anhydride carbonique. A titre d'exemple non limitatif, il va être décrit ci-après The packaging can be under vacuum or, optionally, with the addition of inert gases such as nitrogen or carbon dioxide. By way of nonlimiting example, it will be described below
une réalisation pratique de l'invention. a practical embodiment of the invention.
La figure représente les machines o la lettre (N) indique le ruban transporteur, qui transporte le produit formé dans la première machine (PI) de pasteurisation ou de pré-séchage constituée d'une série de rubans transporteurs en filet d'acier inoxydable (T) se superposant l'un à l'autre o le The figure represents the machines where the letter (N) indicates the conveyor belt, which transports the product formed in the first machine (PI) for pasteurization or pre-drying made up of a series of conveyor belts in stainless steel mesh ( T) overlapping each other o the
produits, par ventilation à air chaud et sec, filtré et sté- products, by ventilation with hot and dry air, filtered and sterile
rilisé, est séché.rilated, is dried.
(CS) indique la cabine stérile qui relie la machine de pasteurisation (PI) à la machine de refroidissement rapide (RR), également constituée de rubans transporteurs (V) en filet d'acier inoxydable, l'un superposé à l'autre, o le produit est refroidi le long du trajet par ventilation à air (CS) indicates the sterile cabin which connects the pasteurization machine (PI) to the rapid cooling machine (RR), also made up of conveyor belts (V) made of stainless steel mesh, one superimposed on the other, o the product is cooled along the route by air ventilation
froid et stérilisé.cold and sterilized.
Ensuite, par le ruban transporteur (NC), la pâte est transportée à la machine à peser et doser (PD), o la pâte est pesée et dosée avant son conditionnement, qui a lieu au Then, by the conveyor belt (NC), the dough is transported to the weighing and dosing machine (PD), where the dough is weighed and dosed before packaging, which takes place at
moyen de la conditionneuse sous vide (CV). using the vacuum packaging machine (CV).
Le produit est introduit dans la conditionneuse (CV) qui le place dans un petit bac dont le fond a été obtenu par thermoformage d'un film thermoplastique et thermosoudable refermé sur le dessus par un f ilm en plastique thermosoudé The product is introduced into the packaging machine (CV) which places it in a small container, the bottom of which has been obtained by thermoforming a thermoplastic and heat-sealable film closed on top by a film of heat-sealed plastic.
et sous vide.and vacuum.
Les films composant l'emballage sont pré-stérilisés par les stérilisateurs (ST) qui peuvent être à rayons ultra-violets ou à eau oxygénée. Ces modalités schématiques sont suffisantes au technicien The films making up the packaging are pre-sterilized by sterilizers (ST) which can be with ultraviolet rays or hydrogen peroxide. These schematic procedures are sufficient for the technician
expert pou réaliser l'invention.expert to realize the invention.
Dans l'application pratique, il sera possible d'apporter des modification sans pour autant sortir du cadre de la présente In practical application, it will be possible to make changes without departing from the scope of this
invention.invention.
Claims (5)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ITPD910062A IT1247169B (en) | 1991-03-20 | 1991-03-20 | PASTEURIZATION, PRE-DRYING OR WRAPPING PROCESS AND SUBSEQUENT PACKAGING OF STUFFED AND NOT SIMILAR FRESH PASTA, ALL VACUUM-PACKED IN STERILE AIR. |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2690413A1 true FR2690413A1 (en) | 1993-10-29 |
| FR2690413B1 FR2690413B1 (en) | 1994-06-17 |
Family
ID=11389518
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR929204906A Expired - Fee Related FR2690413B1 (en) | 1991-03-20 | 1992-04-22 | PROCESS FOR PASTEURIZATION, PRE-DRYING AND PACKAGING OF FRESH PASTA, STUFFED OR NOT, AND SIMILAR PRODUCTS IN VACUUM. |
Country Status (3)
| Country | Link |
|---|---|
| DE (1) | DE4208866A1 (en) |
| FR (1) | FR2690413B1 (en) |
| IT (1) | IT1247169B (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0968920A1 (en) * | 1998-07-01 | 2000-01-05 | Ennevipi Technology Limited | Method and plant for the preparation of packages containing precooked fresh food |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE10257148B4 (en) * | 2002-12-02 | 2009-03-12 | Johannes Dieckmann | Rapid cooling device for rapid cooling of dough pieces |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR1273169A (en) * | 1960-11-08 | 1961-10-06 | Improvements in methods and devices for manufacturing and packaging plastic articles under sterilizing conditions |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6430551A (en) * | 1987-07-24 | 1989-02-01 | Shoei Pack Kk | Installation for producing noodle |
| IT1217176B (en) * | 1988-04-18 | 1990-03-14 | Rossi E Catelli S P A | PROCESS FOR THE CONTINUOUS PRODUCTION OF STERILE, COOKED OR PARTIALLY COOKED PASTA |
-
1991
- 1991-03-20 IT ITPD910062A patent/IT1247169B/en active IP Right Grant
-
1992
- 1992-03-19 DE DE4208866A patent/DE4208866A1/en not_active Withdrawn
- 1992-04-22 FR FR929204906A patent/FR2690413B1/en not_active Expired - Fee Related
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR1273169A (en) * | 1960-11-08 | 1961-10-06 | Improvements in methods and devices for manufacturing and packaging plastic articles under sterilizing conditions |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0968920A1 (en) * | 1998-07-01 | 2000-01-05 | Ennevipi Technology Limited | Method and plant for the preparation of packages containing precooked fresh food |
Also Published As
| Publication number | Publication date |
|---|---|
| IT1247169B (en) | 1994-12-12 |
| FR2690413B1 (en) | 1994-06-17 |
| ITPD910062A1 (en) | 1992-09-20 |
| ITPD910062A0 (en) | 1991-03-20 |
| DE4208866A1 (en) | 1992-09-24 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |