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FR2655241B1 - LIQUID COMPOSITIONS, IN PARTICULAR FOOD BEVERAGES, COMPRISING AT LEAST TWO SEPARATE PHASES CONSTITUTING A PATTERN AND THEIR PREPARATION METHOD. - Google Patents

LIQUID COMPOSITIONS, IN PARTICULAR FOOD BEVERAGES, COMPRISING AT LEAST TWO SEPARATE PHASES CONSTITUTING A PATTERN AND THEIR PREPARATION METHOD.

Info

Publication number
FR2655241B1
FR2655241B1 FR8915907A FR8915907A FR2655241B1 FR 2655241 B1 FR2655241 B1 FR 2655241B1 FR 8915907 A FR8915907 A FR 8915907A FR 8915907 A FR8915907 A FR 8915907A FR 2655241 B1 FR2655241 B1 FR 2655241B1
Authority
FR
France
Prior art keywords
pattern
preparation
liquid compositions
separate phases
particular food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
FR8915907A
Other languages
French (fr)
Other versions
FR2655241A1 (en
Inventor
Millery Jacques
Chambrun Joel
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR8915907A priority Critical patent/FR2655241B1/en
Publication of FR2655241A1 publication Critical patent/FR2655241A1/en
Application granted granted Critical
Publication of FR2655241B1 publication Critical patent/FR2655241B1/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/58—Colouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Non-Alcoholic Beverages (AREA)
FR8915907A 1989-12-01 1989-12-01 LIQUID COMPOSITIONS, IN PARTICULAR FOOD BEVERAGES, COMPRISING AT LEAST TWO SEPARATE PHASES CONSTITUTING A PATTERN AND THEIR PREPARATION METHOD. Expired - Lifetime FR2655241B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8915907A FR2655241B1 (en) 1989-12-01 1989-12-01 LIQUID COMPOSITIONS, IN PARTICULAR FOOD BEVERAGES, COMPRISING AT LEAST TWO SEPARATE PHASES CONSTITUTING A PATTERN AND THEIR PREPARATION METHOD.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8915907A FR2655241B1 (en) 1989-12-01 1989-12-01 LIQUID COMPOSITIONS, IN PARTICULAR FOOD BEVERAGES, COMPRISING AT LEAST TWO SEPARATE PHASES CONSTITUTING A PATTERN AND THEIR PREPARATION METHOD.

Publications (2)

Publication Number Publication Date
FR2655241A1 FR2655241A1 (en) 1991-06-07
FR2655241B1 true FR2655241B1 (en) 1992-04-03

Family

ID=9388063

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8915907A Expired - Lifetime FR2655241B1 (en) 1989-12-01 1989-12-01 LIQUID COMPOSITIONS, IN PARTICULAR FOOD BEVERAGES, COMPRISING AT LEAST TWO SEPARATE PHASES CONSTITUTING A PATTERN AND THEIR PREPARATION METHOD.

Country Status (1)

Country Link
FR (1) FR2655241B1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5387427A (en) * 1992-12-30 1995-02-07 Rhone-Poulenc Specialty Chemicals Co. Inlaid dairy products and processes
GB0026550D0 (en) * 2000-10-31 2000-12-13 Natural Fruit & Beverage Compa Jelly fruit drink
DK1415548T3 (en) * 2002-10-31 2007-11-19 Doehler Gmbh The two-phase beverage
EP2127542B1 (en) * 2008-05-26 2010-10-27 RUDOLF WILD GmbH & CO. KG Multilayered drink and method for its production

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3557016A (en) * 1965-10-22 1971-01-19 Kelco Co Heat reversible gel and method for preparing same
BE794631A (en) * 1972-01-28 1973-07-26 Unilever Nv MULTI-LAYER EDIBLE PRODUCT WITH LESS COLOR DIFFUSION
JPS61170353A (en) * 1985-01-25 1986-08-01 Morinaga Milk Ind Co Ltd Preparation of patterned dessert
IL78146A (en) * 1986-03-14 1989-09-28 Univ Ben Gurion Powdered compositions for the manufacture of soft ice-cream and of milk product drinks
JPS6342658A (en) * 1986-08-09 1988-02-23 Aoba Kasei Kk Marble jelly

Also Published As

Publication number Publication date
FR2655241A1 (en) 1991-06-07

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Legal Events

Date Code Title Description
ST Notification of lapse