FR2561897A1 - Device for cooking food on an open fire - Google Patents
Device for cooking food on an open fire Download PDFInfo
- Publication number
- FR2561897A1 FR2561897A1 FR8405208A FR8405208A FR2561897A1 FR 2561897 A1 FR2561897 A1 FR 2561897A1 FR 8405208 A FR8405208 A FR 8405208A FR 8405208 A FR8405208 A FR 8405208A FR 2561897 A1 FR2561897 A1 FR 2561897A1
- Authority
- FR
- France
- Prior art keywords
- forming
- support
- skewers
- fat
- rotation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 238000010411 cooking Methods 0.000 title claims abstract description 10
- 235000013305 food Nutrition 0.000 title abstract description 8
- 229910000831 Steel Inorganic materials 0.000 claims abstract description 4
- 239000010959 steel Substances 0.000 claims abstract description 4
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 4
- 238000000465 moulding Methods 0.000 claims description 3
- 125000006850 spacer group Chemical group 0.000 claims description 3
- 229910000838 Al alloy Inorganic materials 0.000 claims description 2
- 239000004519 grease Substances 0.000 claims description 2
- 229910052742 iron Inorganic materials 0.000 claims description 2
- 238000012423 maintenance Methods 0.000 claims description 2
- 235000013372 meat Nutrition 0.000 claims description 2
- 239000010935 stainless steel Substances 0.000 claims description 2
- 229910001220 stainless steel Inorganic materials 0.000 claims description 2
- 239000002023 wood Substances 0.000 abstract description 3
- 239000002184 metal Substances 0.000 abstract 1
- 239000003925 fat Substances 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Baking, Grill, Roasting (AREA)
Abstract
Description
La présente invention concerne un dispositif pour cuire verticalement des aliments à la chaleur fournie par les flammes vives d1un feu de bois, par exemple celui d'une cheminée. The present invention relates to a device for vertically cooking food with the heat provided by the open flames of a wood fire, for example that of a fireplace.
La cuisson de ces aliments est traditionnellement effectuée horizontalement sur des braises, avec écoulement et embrasement des graisses, ce qui risque de nuire 2 la saveur des aliments et à la santé du donsommateur. The cooking of these foods is traditionally carried out horizontally on embers, with flow and burning of fats, which is likely to harm the flavor of the food and the health of the consumer.
Le dispositif selon l'invention permet de remédier à ces inconvénients. The device according to the invention overcomes these drawbacks.
La cuisson peut commencer des l'allumage du feu sans attendre la formation des braises, les brochettes sont maintenues en position presque verticale et les graisses sont dirigées dans un plat récupérateur7
Le dispositif pour cuire des viandes à feux vifs est caractérisé en ce qu'il comporte un support, formant pieds, sur lequel sont fixés une t8le ayant deux faces, formant un angle ouvert vers l'avant de 600 environ, mu- nies de moyens dans lesquels viennent prendre position les brochettes, et un plat récupérateur des graisses.Les brochettes associés sont doubles et constitudes de deux tiges plates ou rondes, maintenues parallèlement entre elles par une entretoise soudée. L'une des tiges forme axe de rota- tion et permet le pivotement de la brochette à 1800, et l'autre tige plus courte et disposée parallèlement à la première 9 une distance dwenviron 4 cm, formant ainsi fourchette, évite la rotation intempestive de ltansem- ble de la brochette et des aliments à cuire qui sont maintenus sur deux tiges dans deux positions de cuisson.La tige principale, la plus longue, sert à la mise en butée sur le fond du plat récupérateur et permet ainsi la rotation de 1800 autour de l'axe défini par cette tige principale, Les moyens de maintien sur la tôle pliée étant constitues d'encoches sur la tranche supérieure et de trous dans la partie inférieure, l'entretoise de la brochette double étant disposée au-dessus des encoches. Te plat récupé- rateur des graisses comporte une pente vers l'avant permettant l'écoulement et ainsi l'éloignement des graisses des flammes du foyer et une moulure en partie arrière, permettant la mise en position et le maintien sur une tige horizontale solidaire des pieds du support.Cooking can start from the ignition of the fire without waiting for the embers to form, the skewers are kept in an almost vertical position and the fats are directed into a collecting pan7
The device for cooking meats at high heat is characterized in that it comprises a support, forming feet, on which are fixed a sheet having two faces, forming an open angle towards the front of about 600, provided with means in which the skewers take a position, and a fat-collecting dish. The associated skewers are double and consist of two flat or round rods, held parallel to each other by a welded spacer. One of the rods forms an axis of rotation and allows the skewer to pivot at 1800, and the other shorter rod and arranged parallel to the first 9 at a distance of about 4 cm, thus forming a fork, avoids untimely rotation of ltansemble of the skewer and food to be cooked which are maintained on two rods in two cooking positions. The main rod, the longest, is used for the abutment on the bottom of the recuperator dish and thus allows the rotation of 1800 around the axis defined by this main rod, the holding means on the folded sheet consisting of notches on the upper edge and holes in the lower part, the spacer of the double skewer being disposed above the notches . The fat collecting dish has a slope towards the front allowing the flow and thus the separation of the grease from the flames of the hearth and a molding in the rear part, allowing the positioning and the maintenance on a horizontal rod integral with the support feet.
Le dispositif selon l'invention peut-être réalisé en acier bruni ou émaillé, ou en acier inoxydable ou coulé en alliage d'aluminium. The device according to the invention may be made of burnished or enamelled steel, or of stainless steel or cast of an aluminum alloy.
A titre d'illustration et non limitatif les dessins sont joints,
La figure 1 représente en perspective le dispositif selon l'invention
La figure 2 représente en vue éclatée le dispositif selon l'invention
La figure 3 représente en vue do côté le dispositif selon l'invention
le dispositif représenté sur la figure 2 comporte un support (l), préfércntiellement constitué de deux volutes en acier formant pieds, sur lequel sont fixés, sur l'aile supérieure (i,a) la partie horizontale (2.c) de la tôle (2) percée et encochée, et d'autre part sur la partie arrière remon- tante (1.c), l'extrémité d'un fer rond, (5) destiné à naintenir le plat récupérateur des graisses (4). By way of illustration and without limitation, the drawings are attached,
Figure 1 shows in perspective the device according to the invention
Figure 2 shows in exploded view the device according to the invention
Figure 3 shows a side view of the device according to the invention
the device shown in Figure 2 comprises a support (l), preferably consisting of two steel scrolls forming feet, on which are fixed, on the upper wing (i, a) the horizontal part (2.c) of the sheet (2) pierced and notched, and on the other hand on the rising rear part (1.c), the end of a round iron, (5) intended to maintain the fat-collecting dish (4).
Les faces inférieure (2*c) et supérieure (2.a), de la tôle percée et encochée (2), formant un angle de 600 environ entre elles, se rejoignent en partie arrière (2.b), selon une forme, par exemple arrondie, permettant d'une part que les graisses soient dirigées et s'écoulent vers l'arrière de la partie supérieure de la face inclinée (2.a), suivant la direction de la flèche (f), dans le plat récupérateur, et d'autre part que la poignée (3.b), des brochettes doubles (3), soit isolée de la chaleur du foyer, permettant une manipulation sans risque de brûlure. The lower (2 * c) and upper (2.a) faces of the drilled and notched sheet (2), forming an angle of about 600 between them, meet in the rear part (2.b), according to a shape, for example rounded, allowing on the one hand that the greases are directed and flow towards the rear of the upper part of the inclined face (2.a), in the direction of the arrow (f), in the collecting dish , and secondly that the handle (3.b), double skewers (3), is isolated from the heat of the hearth, allowing handling without risk of burns.
Les brochettes (3), sot maintenues dans une position presque verticale du fait que la tige formant axe de rotation (3.a), vient prendre place dans un trou circulaire (7) de la partie avant inférieurs (2.c), prend appui dans l'encoche demi-circulaire correspondante (6), de la partie avant suprieure (2.a), disposée légèrement en retrait de la partie inférieure (2.c) et repose en son extrémité dans le fond du plat récupérateur des graisses. The skewers (3), kept in an almost vertical position because the rod forming an axis of rotation (3.a), takes place in a circular hole (7) in the lower front part (2.c), takes support in the corresponding semicircular notch (6), of the upper front part (2.a), placed slightly behind the lower part (2.c) and rests at its end in the bottom of the fat-collecting dish .
Le maintienten rotation est assuré par l'autre tige formant poignée (3.b), venant stappuyer dans l'encoche demi-circulaire (6) espacée des autres d'une distance égale à l'écartement des tiges des brochettes doubles.The rotation is maintained by the other rod forming a handle (3.b), coming to rest in the semi-circular notch (6) spaced from the others by a distance equal to the spacing of the rods of the double skewers.
La forme du support (1), d'une part plié à 90 , ddfini une surface d'appui supérieure (1.a), sur laquelle est fixée la surface (2.c) du repère (2), puis torsadés à 90 , défini une sorte de glissière (1.b), disposée immédiatement ep dessous dans laquelle coulisse et prend position le plat récupérateur des graisses. La partie arrrere (1.c), recourbée vers le haut ayant un prolongement recourbé vers le bas, reçoit, elle, les extrémités recourbées de la tige horizontale (5), qui est particulièrement destinée à recevoir la partie moulure de forme demi-circulaire (8), correspondante au diamètre de la tige horizontale (5) et exécutée en ligne droite sur toute la longueur de la partie arrière du plat récupérateur des graisses (4), enpêchant un glissement rendu possible par la pente nécessaire à l'écoulement des graisses
Le dispositif selon l'invention est particulièrement destiné à la cuisson verticale des aliments, à la chaleur des flammes vives d'un feu de bois. The shape of the support (1), on the one hand folded at 90, defines an upper support surface (1.a), on which is fixed the surface (2.c) of the reference (2), then twisted to 90 , defines a kind of slide (1.b), placed immediately below and in which slides and takes up position the fat-collecting dish. The back part (1.c), curved upwards having a curved extension downwards, receives the curved ends of the horizontal rod (5), which is particularly intended to receive the molding part of semi-circular shape (8), corresponding to the diameter of the horizontal rod (5) and executed in a straight line over the entire length of the rear part of the fat-collecting dish (4), preventing slippage made possible by the slope necessary for the flow of fats
The device according to the invention is particularly intended for the vertical cooking of food, with the heat of the open flames of a wood fire.
Claims (7)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8405208A FR2561897A1 (en) | 1984-04-03 | 1984-04-03 | Device for cooking food on an open fire |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8405208A FR2561897A1 (en) | 1984-04-03 | 1984-04-03 | Device for cooking food on an open fire |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| FR2561897A1 true FR2561897A1 (en) | 1985-10-04 |
Family
ID=9302766
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR8405208A Withdrawn FR2561897A1 (en) | 1984-04-03 | 1984-04-03 | Device for cooking food on an open fire |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR2561897A1 (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2637172A1 (en) * | 1988-09-30 | 1990-04-06 | Mg Entreprises Sarl | Barbecue for the fireplace |
| US5146842A (en) * | 1992-01-27 | 1992-09-15 | Brinker International, Inc. | Rotisserie |
| CN102973162A (en) * | 2011-09-05 | 2013-03-20 | 株式会社乐格氏 | Skewer Holder |
-
1984
- 1984-04-03 FR FR8405208A patent/FR2561897A1/en not_active Withdrawn
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2637172A1 (en) * | 1988-09-30 | 1990-04-06 | Mg Entreprises Sarl | Barbecue for the fireplace |
| US5146842A (en) * | 1992-01-27 | 1992-09-15 | Brinker International, Inc. | Rotisserie |
| CN102973162A (en) * | 2011-09-05 | 2013-03-20 | 株式会社乐格氏 | Skewer Holder |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |