FR2547187A1 - Minced foodstuff transfer apparatus for introducing minced foodstuffs inside a bread support, a Vienna roll, etc. - Google Patents

Abstract

The present invention relates to a food transfer apparatus combined with a heating plate, intended to transfer inside a cooked cereal support (bread, Vienna roll) a simple or cooked dish, a heating plate or water bath having the function of heating the foodstuffs before their transfer. The transfer funnel tube therefore allows the use of fresh or preserved cooked dishes. Example of use: having placed half a Vienna roll over the forming spike B, the crust remaining intact in order to avoid foodstuff ejection, place the roll thus prepared over the tube D. Introduce the hot or cold foodstuffs inside the funnel M and using an olivewood rammer (pestle) of the same shape, push the foodstuffs inside the half roll placed on the tube D.

Description

 The present invention relates to a food transfer device associated with a hob or simmer.

 This device is in the form of a funnel, it is intended to transfer inside a support of cooked cereals (bread, bastard, baguettes, strings, etc ...) food cooked or brought to temperature, can be in the form of minced meat, omelet, small cooked pieces, etc.

The operation of this system can be explained as follows
- a template tip called the shape tip (B) (without limitation of shape) is used to push the crumb in order to prepare the place for the transfer tube compatible with the shape tip).

 - This transfer tube itself prepares the arrival of food and this without risk of ejection.

CAUTION s the cereal support must imperatively have an orifice, the other end ending in a crouton.

 The main use of this invention is to serve meals cooked in a half bastard and this, in particular, for fast food called "Fast Food".

 The system for the preparation of "Hot Dog" is already known the tip of form (B) which is part of this device is not the object of the present invention.

We also know ready meals, frozen in a tube (like sausage) but this requires important equipment 1
10) for placing frozen meals in frozen tubes,
20) conservation requires refrigeration equipment
important,
30) significant heating equipment such as a microwave oven
One of the aims of this invention is to produce a cooking or reheating apparatus as well as a transfer of ready meals allowing the use of a choice of canned or fresh food. The other aim is to allow, with relatively reduced equipment. fast food that will replace fast food.

 According to the invention, the device can use any existing heat source. And this thanks to the communicability of the heating plate (E) and the transfer tube (D). Indeed, there is no cooling of the food during the transfer.

 The transfer base (M) and its tube (D) are in themselves the main idea of the invention and can be used alone.

 In this case, the food in order to arrive hot in the cereal support, must be overheated to compensate for the loss of heat on contact with the transfer base (M) and its cold tube (D).

The invention provides, for the stability of the device t
- a base (A) with fixing hole (K) to be adapted on a table or counter.

- a base (A) on which the body (H) of
t rt; \ as well as the partitions (I) and (C).

 - the body (H) serves as a plate support (E) and transfer base (M) which can be of various shapes.

 The transfer tube, mounted on a thread, can have different shapes, depending on the grain support.

 It is understood that the shaped tip (B) must be compatible with the transfer tube (D).

 According to this embodiment, a plate support sheet (L) of rectangular shape will be cut inside depending on the shape of the heating plate (E) and its transfer base (M).

 Bolts (F), welded to the support plate (L), allow to fix the heating plate (E) and the transfer base (M), perforated at the place of bolts (F), all fixed by a butterfly.

 The heating plate (E) and the transfer base (M) can be in several parts and hollow in shape.

They can be replaced by a plate with cells allowing to receive tubs for double boiler or a heating in heating by infra-red lamps.

The accompanying drawings (fig. 1 and 2) are given as examples. They are not limiting, neither in their forms, nor in their positions of use and pe4L allow any variant of execution.

 The heating access door allows you to install any existing heating system.

AN EXAMPLE OF USE - After having put half a bastard on the point of form (B) the crouton remaining intact allows not to have ejection of food, place the bastard thus prepared on the tube (D) of transfer.

- Introduce hot or cold food inside the transfer base and using an olive pestle, in the same shape as the transfer tube (D), pass the food inside the half bastard.

Claims (4)

 1) Food transfer device coupled to a heating or cooking device characterized in that it has a funnel-shaped base (M), the tube (D) of which is mounted on a thread which makes it interchangeable. This tube preparing the arrival of food without risk of ejection, the outside section of this tube being identical to the section of the shaped tip (B) used to push the crumb in order to prepare the place for the transfer tube.  2) Apparatus according to claim 1 characterized in that it comprises  a) a base (A) with fixing hole (K) to be adapted on a table or counter,  b) the body (H) serves as a plate support (E) and as a transfer base (M)  3) Apparatus according to claims 1 and 2 characterized in that the heating plate (E) and the transfer base (M) can be in several parts, see more hollow.  4) Use of the apparatus according to claims 1, 2, 3, characterized in that after having put 1/2 bastard on the form tip (B), introducing it on the transfer tube (D), pushing the food which is prepared on the plate (E) using a pestle, inside the transfer base (M) these are found, without burr, inside the bastard ready for be served.