FR2541866A1 - Method for preserving the aromatic plant parsley - Google Patents

Abstract

Method for preserving parsley, an aromatic plant, and medicinal plants by the method of immersing these plants in alcohol and/or oil contained in a hermetically closed container, with the chosen option of the liquid of drinkable nature. Branches, leaves, seeds and roots of parsley, an aromatic plant, selected elements of the plant which it is desired to preserve in the chosen drinkable liquid, are immersed in drinkable alcohol contained in a preserving container. As this container, with its contents, is closed hermetically, the mixture of drinkable oil and alcohol permits better leaktightness and prevents oxidation of the lid, the drinkable alcohol being armagnac, cognac, brandy or any other drinkable alcohol. The oil employed, which is mixed with the alcohol or employed alone, and which is of a drinkable nature, prevents oxidation of the glass or plastic container as well as of the leaktight lid which closes this container. This preservation method may also be applied to medicinal plants by means of a drinkable oil/alcohol mixture. The liquid thus obtained, being impregnated with the aromatic elements of the plant, may therefore be used, this method retaining the colour of the plant and a longer preservation time for marketing.

Description

Description; Process, conservation; parsley, aromatic plant and;
Medicinal plants. Device; allowing; to keep, the persi, plant
Aromatic; by submerging, branches, leaves and seeds or roots; in
An alcohol; consumable; such as Armagnac, cognac, brandy; vinegar, and
- very consumable alcohols; this alcohol; being contained, in a container;
Of glass ; or plastic, closed bermetically. This process, applied, to these
Plants; allows a longer, conservation; of these whose pro
- current disposal date; involves drying, these plants for storage
-kage, of the latter. To date, no liquid process has been used.
For storage, parsley; which must be picked, fresh, and consumed,
In a brief delay; therefore, conservation is limited; to keep.

see all the flavor; when using it, you have to pick it up,
Frequent; and avoid storage; this process, applied; with the aroma plant
- tick parsley; would allow; through storage, in consumable alcohol; to obtain a long conservation; and to keep, by this process, the
Color, and aroma; that characterizes the plant. We can also use
To immerse this eromatic percil plant; consumable oil, ap
peeled; to be covered completely; the plant; in a container; in which
It is submerged; this process, by sealing the container; per
-met to get; a long conservation. This process; can also be
Applied; for the conservation of medicinal plants; the liquid conserved
-tor, thereby allowing; to obtain an extract from the usable plant
After long storage. The following process; especially applies to the
Marketing of the aromatic plant parsley; mistletoe does not use it
This method of conservation; which applies more to fruit than to plan-
-you; the mixture, oil; and alkocl; look like a better seal
eity of the process; the oil, lighter remaining in contact with the cover making it possible to avoid contact; oxidation thereby eliminated.

It is best to use a glass container; for use;
Co-alcohol, and oil for plastic containers.

The combination, oil, and consumable alcohol; contents; in one
Container, glass; or plastic, the shape of which varies depending on
-tion of stacking; and the quantities used contained in this container
Therefore, we also use; plastic bags containing one
Designated liquids; same as we use, the mixture of the two

Claims (5)

 can be mixed with consumer oil; which can be used.  Armagnac, Cognac, brandy, and consumption wines; who  Consumable. This process; allowing; to use consumable alcohols  Characterized, by the fact; that the preservation liquid is of a nature;  Mixed oil; contained in a container; hermetically sealed  -mersion, of these plants; in alcohol, oil; and alcohol and  - your medicinal; characterized by the fact; that we use; the process, im CLAIMS iProcede, cnservation; parsley, aromatic plant; as well as; plans  -vativ of parsley; aromatic plant.  -cipient, and its cover these processes, being applied; to preserve  -ale; the oil and consumable alcohol mixture; avoiding oxidation of the d  Hecipient; of glass or plastic hermetically closed by a cover  @ pure state, too; and immersing, the plants contained, in a 2 Device according to claim (1) Characterized; by the fact ; that it is  Used; to be preserved, the aromatic plant designated under the name,  Parsley.  3 Device according to one of claims (1 and 2) Characterized by the  Made ; that it is used, consumable alcohol; such as Armagnac, cognac  Brandy and vinegar; contained in a container; glass; and plastic;  As well as plastic pockets; the opening of which is closed hermetic  - only; for conservation. 4 Device according to any one; of claims (1 to 3) Characterized  Not the fact; that it is also used; consumable oil, for  Immerse branches, leaves, seeds; and parsley roots; 5 Device, according to any one of claims (1 to 4) Characterized  By the fact; that the elements to be preserved are immersed; in a liquid  Alcoholic, and oil; mixed consumables; in a container; glass; and  Plastic; hermetically closed 6 Device according to any one; of claims (1to 5) Characterized.  Soak up the aroma, the plant to keep  Long storage; also enabling; to the liquid used  By the fact; that this process is applicable; to medicinal plants; to