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FR2417266A1 - COMPOSITION OF AROMATIC HERBS - Google Patents

COMPOSITION OF AROMATIC HERBS

Info

Publication number
FR2417266A1
FR2417266A1 FR7804250A FR7804250A FR2417266A1 FR 2417266 A1 FR2417266 A1 FR 2417266A1 FR 7804250 A FR7804250 A FR 7804250A FR 7804250 A FR7804250 A FR 7804250A FR 2417266 A1 FR2417266 A1 FR 2417266A1
Authority
FR
France
Prior art keywords
composition
aromatic herbs
herbs
aromatic
humectant
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7804250A
Other languages
French (fr)
Other versions
FR2417266B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GEN ALIMENTAIRE
GENERALE ALIMENTAIRE
Original Assignee
GEN ALIMENTAIRE
GENERALE ALIMENTAIRE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GEN ALIMENTAIRE, GENERALE ALIMENTAIRE filed Critical GEN ALIMENTAIRE
Priority to FR7804250A priority Critical patent/FR2417266A1/en
Priority to CH68679A priority patent/CH638958A5/en
Priority to CA320,182A priority patent/CA1115597A/en
Priority to GB7903648A priority patent/GB2014429B/en
Priority to IT7983327A priority patent/IT7983327A0/en
Priority to NL7900959A priority patent/NL7900959A/en
Priority to DE19792905058 priority patent/DE2905058A1/en
Priority to AT0110979A priority patent/AT367608B/en
Priority to LU80918A priority patent/LU80918A1/en
Priority to ES477751A priority patent/ES477751A1/en
Priority to BE0/193489A priority patent/BE874198A/en
Publication of FR2417266A1 publication Critical patent/FR2417266A1/en
Application granted granted Critical
Publication of FR2417266B1 publication Critical patent/FR2417266B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

a. Composition d'herbes aromatiques. Les herbes aromatiques sont additionnées d'un humectant; elles se conservent à l'état frais. c. Industrie alimentaire.at. Composition of aromatic herbs. The aromatic herbs are added with a humectant; they can be kept fresh. vs. Food industry.

FR7804250A 1978-02-15 1978-02-15 COMPOSITION OF AROMATIC HERBS Granted FR2417266A1 (en)

Priority Applications (11)

Application Number Priority Date Filing Date Title
FR7804250A FR2417266A1 (en) 1978-02-15 1978-02-15 COMPOSITION OF AROMATIC HERBS
CH68679A CH638958A5 (en) 1978-02-15 1979-01-23 PROCESS FOR STORING FRESH AROMATIC HERBS AND COMPOSITIONS OF HERBS OBTAINED THEREBY.
CA320,182A CA1115597A (en) 1978-02-15 1979-01-24 Process for preserving in fresh condition aromatic herbs and compositions of herbs thus obtained
GB7903648A GB2014429B (en) 1978-02-15 1979-02-02 Process for preserving in fresh condition aromatic herbs and compositions of herbs thus obtained
NL7900959A NL7900959A (en) 1978-02-15 1979-02-06 METHOD FOR FRESH STORING OF AROMATIC HERBS
IT7983327A IT7983327A0 (en) 1978-02-15 1979-02-06 PROCEDURE FOR CONSERVATION IN THE NATURAL STATE OF AROMATIC HERBS AND COMPOSITIONS OF HERBS SO OBTAINED.
DE19792905058 DE2905058A1 (en) 1978-02-15 1979-02-08 PROCESS FOR THE PRESERVATION OF HERBS IN FRESH CONDITION AND HERBAL COMPOSITION OBTAINED AFTER THAT
AT0110979A AT367608B (en) 1978-02-15 1979-02-13 METHOD FOR PRESERVING HERBAL HERBS IN A FRESH STATE
LU80918A LU80918A1 (en) 1978-02-15 1979-02-14 PROCESS FOR CONSERVATION IN THE FRESH STATE OF AROMATIC HERBS AND COMPOSITIONS OF HERBS THUS OBTAINED
ES477751A ES477751A1 (en) 1978-02-15 1979-02-15 A process for preserving in fresh condition aromatic herbs and compositions of herbs thus obtained
BE0/193489A BE874198A (en) 1978-02-15 1979-02-15 PROCESS FOR CONSERVATION IN THE FRESH STATE OF AROMATIC HERBS AND COMPOSITIONS OF HERBS THUS OBTAINED.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7804250A FR2417266A1 (en) 1978-02-15 1978-02-15 COMPOSITION OF AROMATIC HERBS

Publications (2)

Publication Number Publication Date
FR2417266A1 true FR2417266A1 (en) 1979-09-14
FR2417266B1 FR2417266B1 (en) 1981-08-21

Family

ID=9204623

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7804250A Granted FR2417266A1 (en) 1978-02-15 1978-02-15 COMPOSITION OF AROMATIC HERBS

Country Status (11)

Country Link
AT (1) AT367608B (en)
BE (1) BE874198A (en)
CA (1) CA1115597A (en)
CH (1) CH638958A5 (en)
DE (1) DE2905058A1 (en)
ES (1) ES477751A1 (en)
FR (1) FR2417266A1 (en)
GB (1) GB2014429B (en)
IT (1) IT7983327A0 (en)
LU (1) LU80918A1 (en)
NL (1) NL7900959A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0449717A1 (en) * 1990-03-30 1991-10-02 Chefaro-Ardeval Compositions based on fresh or dried plants and their uses

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH633419A5 (en) * 1978-01-09 1982-12-15 Oskar Kunz PROCESS FOR PRESERVING FRESHLY CUT GARDEN, KITCHEN AND SEASONING HERBS.
DE3206189C2 (en) * 1982-02-20 1985-10-31 Maizena Gmbh, 2000 Hamburg Free-flowing dry herb product and process for its manufacture
US4572836A (en) * 1984-11-28 1986-02-25 Gourmeta, Inc. Stabilized edible herb composition and method
US4844933A (en) * 1986-10-30 1989-07-04 Mccormick & Company, Inc. Process for sterilization of spices and leafy herbs
US5397584A (en) * 1992-12-09 1995-03-14 Mccormick & Company, Inc. Process for preparing stabilized, partially-dehydrated aromatic plant products
US5338558A (en) * 1992-12-09 1994-08-16 Mccormick & Company, Inc. Process for preparing stabilized, partially-dehydrated aromatic plant products
AU683582B2 (en) * 1994-09-02 1997-11-13 Botanical Food Company Pty Ltd Fresh herb product containing antioxidant and/or salt
AUPM792794A0 (en) * 1994-09-02 1994-09-29 Byron Agricultural Company Pty Ltd Processed fresh herbs
AU2001289862A1 (en) * 2000-09-26 2002-04-08 Unilever Plc Composition comprising a fat phase, vegetable matter and salt
DE10160309C1 (en) * 2001-12-07 2003-07-17 Fuchs Gmbh & Co Pot-herb preparation
DE60239293D1 (en) * 2001-12-25 2011-04-07 Nestle Sa PRESERVATION OF VEGETABLES AND HERBS

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL56165C (en) * 1900-01-01
US2561797A (en) * 1950-04-07 1951-07-24 Ellis I Huntsinger Horse-radish composition and method of producing the same

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE181035C (en) *

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL56165C (en) * 1900-01-01
US2561797A (en) * 1950-04-07 1951-07-24 Ellis I Huntsinger Horse-radish composition and method of producing the same

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0449717A1 (en) * 1990-03-30 1991-10-02 Chefaro-Ardeval Compositions based on fresh or dried plants and their uses
FR2660312A1 (en) * 1990-03-30 1991-10-04 Ardeval Laboratoires COMPOSITIONS BASED ON FRESH OR DRIED PLANTS AND THEIR APPLICATIONS.

Also Published As

Publication number Publication date
GB2014429B (en) 1982-07-07
CA1115597A (en) 1982-01-05
FR2417266B1 (en) 1981-08-21
BE874198A (en) 1979-08-16
LU80918A1 (en) 1979-06-18
GB2014429A (en) 1979-08-30
IT7983327A0 (en) 1979-02-06
DE2905058A1 (en) 1979-08-16
ES477751A1 (en) 1980-04-01
NL7900959A (en) 1979-08-17
AT367608B (en) 1982-07-26
CH638958A5 (en) 1983-10-31
ATA110979A (en) 1981-12-15

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Legal Events

Date Code Title Description
CA Change of address
TP Transmission of property
CL Concession to grant licences
TP Transmission of property
ST Notification of lapse