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FR2456479A1 - Rolling pastry etc. into sheet of regular thickness - with rolling pin bearing on setting bars laid on pastry board - Google Patents

Rolling pastry etc. into sheet of regular thickness - with rolling pin bearing on setting bars laid on pastry board

Info

Publication number
FR2456479A1
FR2456479A1 FR7913420A FR7913420A FR2456479A1 FR 2456479 A1 FR2456479 A1 FR 2456479A1 FR 7913420 A FR7913420 A FR 7913420A FR 7913420 A FR7913420 A FR 7913420A FR 2456479 A1 FR2456479 A1 FR 2456479A1
Authority
FR
France
Prior art keywords
pastry
rolling
thickness
sheet
board
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR7913420A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
RIDEZ ANDRE
Original Assignee
RIDEZ ANDRE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by RIDEZ ANDRE filed Critical RIDEZ ANDRE
Priority to FR7913420A priority Critical patent/FR2456479A1/en
Publication of FR2456479A1 publication Critical patent/FR2456479A1/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
    • A21C3/02—Dough-sheeters; Rolling-machines; Rolling-pins
    • A21C3/025—Dough-sheeters; Rolling-machines; Rolling-pins with one or more rollers moving perpendicularly to its rotation axis, e.g. reciprocally
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
    • A21C3/02—Dough-sheeters; Rolling-machines; Rolling-pins
    • A21C3/021—Rolling-pins; Hand-operated spreading or rolling devices

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Food-Manufacturing Devices (AREA)

Abstract

A kitchen process and equipment for rolling out pastry etc. with a rolling pin which is displaced parallel to the surface of pastry board or slab. Two setting bars of equal thickness are laid flat, spaced apart on top of a flat pastry board. The bars are used as a supporting track on which a cylindrical rolling pin can be rolled back and forth. A lump of pastry placed between the two setting bars is progressively reduced in thickness by using the rolling pin until the pin can roll along the track, just touching a sheet of paste. The thickness of the sheet is equal to the thickness of a setting bar. The spacing between the setting bars is pref. used to limit the width of the rolled sheet of pastry. The setting bars are pref. parallel to each other. Pref. the spacing between them is adjustable as is the height of their top surfaces from the surfaces of the pastry board. Used for rolling out pastry for patisserie and confectionery prods., partic. for the bases of tart cases, shortbreads etc. Rolling out nougatine etc. Regular thickness of rolled sheet ensures consistent baking. The thickness is automatically obtained at a pre-selected level. The paste is not stretched, crushed or otherwise over-stressed.
FR7913420A 1979-05-18 1979-05-18 Rolling pastry etc. into sheet of regular thickness - with rolling pin bearing on setting bars laid on pastry board Withdrawn FR2456479A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7913420A FR2456479A1 (en) 1979-05-18 1979-05-18 Rolling pastry etc. into sheet of regular thickness - with rolling pin bearing on setting bars laid on pastry board

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7913420A FR2456479A1 (en) 1979-05-18 1979-05-18 Rolling pastry etc. into sheet of regular thickness - with rolling pin bearing on setting bars laid on pastry board

Publications (1)

Publication Number Publication Date
FR2456479A1 true FR2456479A1 (en) 1980-12-12

Family

ID=9225883

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7913420A Withdrawn FR2456479A1 (en) 1979-05-18 1979-05-18 Rolling pastry etc. into sheet of regular thickness - with rolling pin bearing on setting bars laid on pastry board

Country Status (1)

Country Link
FR (1) FR2456479A1 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2595140A1 (en) * 1986-02-28 1987-09-04 Nabisco Brands Inc Method and device for testing pastes, such as bread doughs
WO2001087072A3 (en) * 2000-05-19 2002-03-21 Cmt Costr Mecc & Tec Dough-flattening apparatus for the preparation of thin pizzas
CN108812736A (en) * 2018-07-07 2018-11-16 陈烁 Flat push type rolled dough wrapping device

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2595140A1 (en) * 1986-02-28 1987-09-04 Nabisco Brands Inc Method and device for testing pastes, such as bread doughs
WO2001087072A3 (en) * 2000-05-19 2002-03-21 Cmt Costr Mecc & Tec Dough-flattening apparatus for the preparation of thin pizzas
CN108812736A (en) * 2018-07-07 2018-11-16 陈烁 Flat push type rolled dough wrapping device

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Legal Events

Date Code Title Description
ST Notification of lapse