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FR2448865A1 - PROCESS FOR THE TREATMENT OF PRESSING JUICE OF PLANT PRODUCTS, ESPECIALLY LUZERNE, FOR THE PRODUCTION OF FOOD PROTEINS AND VARIOUS OVER-NUTE PROTEIN FOODS, AND PRODUCTS OBTAINED BY THIS PROCESS - Google Patents

PROCESS FOR THE TREATMENT OF PRESSING JUICE OF PLANT PRODUCTS, ESPECIALLY LUZERNE, FOR THE PRODUCTION OF FOOD PROTEINS AND VARIOUS OVER-NUTE PROTEIN FOODS, AND PRODUCTS OBTAINED BY THIS PROCESS

Info

Publication number
FR2448865A1
FR2448865A1 FR7903951A FR7903951A FR2448865A1 FR 2448865 A1 FR2448865 A1 FR 2448865A1 FR 7903951 A FR7903951 A FR 7903951A FR 7903951 A FR7903951 A FR 7903951A FR 2448865 A1 FR2448865 A1 FR 2448865A1
Authority
FR
France
Prior art keywords
proteins
products
production
pressing
juice
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7903951A
Other languages
French (fr)
Other versions
FR2448865B1 (en
Inventor
Emile-Pierre Segard
Jean-Michel Lebeault
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
VALPRON GRPT INTERET ECONOMIQU
Original Assignee
VALPRON GRPT INTERET ECONOMIQU
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by VALPRON GRPT INTERET ECONOMIQU filed Critical VALPRON GRPT INTERET ECONOMIQU
Priority to FR7903951A priority Critical patent/FR2448865A1/en
Priority to BE6/47075A priority patent/BE881662A/en
Priority to DE19803005347 priority patent/DE3005347A1/en
Priority to GB8005186A priority patent/GB2043689B/en
Priority to IT19957/80A priority patent/IT1141218B/en
Priority to AT0083780A priority patent/AT374088B/en
Priority to ES488691A priority patent/ES488691A1/en
Publication of FR2448865A1 publication Critical patent/FR2448865A1/en
Application granted granted Critical
Publication of FR2448865B1 publication Critical patent/FR2448865B1/fr
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C05—FERTILISERS; MANUFACTURE THEREOF
    • C05F—ORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C, e.g. FERTILISERS FROM WASTE OR REFUSE
    • C05F11/00—Other organic fertilisers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/006—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials
    • A23J1/007—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials from leafy vegetables, e.g. alfalfa, clover, grass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Animal Husbandry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biomedical Technology (AREA)
  • Physiology (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Molecular Biology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Sustainable Development (AREA)
  • Medicinal Chemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
  • Fodder In General (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)

Abstract

LA PRESENTE INVENTION A POUR OBJET UN PROCEDE DE TRAITEMENT DES JUS DE PRESSAGE, RICHES EN PROTEINES ET EN SUCRES, OBTENUS A PARTIR DE PRODUITS VEGETAUX, NOTAMMENT A DESTINATION FOURRAGERE. ELLE EST CARACTERISEE EN CE QUE CE PROCEDE CONSISTE EN LES ETAPES SUIVANTES: -ON PROCEDE A UN PREMIER ENSEMENCEMENT DU JUS DE PRESSAGE A LA SORTIE DE PRESSE, AU MOYEN D'UN PREMIER MELANGE DE BACTERIES LACTIQUES HOMOFERMENTAIRES MESOPHILES, A UNE DOSE D'AU MOINS 10BACTERIES PAR ML; -ON MAINTIENT LE JUS AINSI ENSEMENCE A UNE TEMPERATURE COMPRISE ENTRE 28 A 35C, DE PREFERENCE 30C, PENDANT 15 A 20H, SOUS AGITATION LENTE ET SANS AERATION, DE MANIERE A OBTENIR UNE SUSPENSION CONSTITUEE D'UNE FRACTION INSOLUBLE DE PROTEINES VEGETALES ET DE PROTEINES MICROBIENNES ET D'UNE PHASE LIQUIDE RESIDUELLE, LADITE SUSPENSION AYANT UN PH COMPRIS ENTRE 4,2 ET 4,5; -ON SEPARE CETTE FRACTION INSOLUBLE DE CETTE PHASE LIQUIDE; -ET ON TRAITE SEPAREMENT LE LIQUIDE RESIDUEL ET LA FRACTION INSOLUBLE. ELLE SE RAPPORTE NOTAMMENT AU TRAITEMENT DE JUS DE PRESSAGE DE PRODUITS VEGETAUX, TELS QUE LUZERNES, LEGUMINEUSES DIVERSES ET PULPES, PRODUITS A DESTINATION FOURRAGERE, POUR LA PRODUCTION DE PROTEINES ALIMENTAIRES ET DE DIVERS ALIMENTS PROTEIQUES SURAZOTES.THE SUBJECT OF THE PRESENT INVENTION IS A PROCESS FOR TREATING PRESSING JUICES, RICH IN PROTEINS AND SUGARS, OBTAINED FROM VEGETABLE PRODUCTS, IN PARTICULAR FOR FEEDING DESTINATION. IT IS CHARACTERIZED IN THAT THIS PROCESS CONSISTS OF THE FOLLOWING STEPS: A FIRST SOWING OF THE PRESSING JUICE AT THE PRESS OUTLET, BY MEANS OF A FIRST MIX OF HOMOFERMENTAL LACTIC BACTERIA MESOPHILIA, AT A DOSE OF WATER LESS 10BACTERIA PER ML; - WE KEEP THE JUICE SO SEEDED AT A TEMPERATURE BETWEEN 28 TO 35C, PREFERREDLY 30C, FOR 15 TO 20H, WITH SLOW AGITATION AND WITHOUT AERATION, SO AS TO OBTAIN A SUSPENSION CONSTITUTED OF AN INSOLUBLE FRACTION OF VEGETABLE PROTEINS AND PROTEINS MICROBIAL AND WITH A RESIDUAL LIQUID PHASE, THE SUSPENSION HAVING A PH BETWEEN 4.2 AND 4.5; - THIS INSOLUBLE FRACTION IS SEPARATED FROM THIS LIQUID PHASE; -AND THE RESIDUAL LIQUID AND THE INSOLUBLE FRACTION ARE TREATED SEPARATELY. IT RELATES IN PARTICULAR TO THE PROCESSING OF PRESSING JUICES OF VEGETABLE PRODUCTS, SUCH AS LOURS, VARIOUS LEGUMES AND PULPS, PRODUCTS FOR FORAGE USE, FOR THE PRODUCTION OF FOOD PROTEINS AND VARIOUS PROTEIN FOODS WITH NITROGEN.

FR7903951A 1979-02-16 1979-02-16 PROCESS FOR THE TREATMENT OF PRESSING JUICE OF PLANT PRODUCTS, ESPECIALLY LUZERNE, FOR THE PRODUCTION OF FOOD PROTEINS AND VARIOUS OVER-NUTE PROTEIN FOODS, AND PRODUCTS OBTAINED BY THIS PROCESS Granted FR2448865A1 (en)

Priority Applications (7)

Application Number Priority Date Filing Date Title
FR7903951A FR2448865A1 (en) 1979-02-16 1979-02-16 PROCESS FOR THE TREATMENT OF PRESSING JUICE OF PLANT PRODUCTS, ESPECIALLY LUZERNE, FOR THE PRODUCTION OF FOOD PROTEINS AND VARIOUS OVER-NUTE PROTEIN FOODS, AND PRODUCTS OBTAINED BY THIS PROCESS
BE6/47075A BE881662A (en) 1979-02-16 1980-02-11 PROCESS FOR THE TREATMENT OF PRESSING JUICE OF PLANT PRODUCTS, ESPECIALLY LUZERNE, FOR THE PRODUCTION OF FOOD PROTEINS AND VARIOUS OVER-NUTE PROTEIN FOODS AND PRODUCTS OBTAINED BY THIS PROCESS
DE19803005347 DE3005347A1 (en) 1979-02-16 1980-02-13 METHOD FOR THE TREATMENT OF PRESSED JUICE OBTAINED FROM VEGETABLE SUBSTANCES, IN PARTICULAR FROM ALUCERNE, FOR THE PURPOSE OF PRODUCING NUTRIENT PROTEINS AND HIGH-NITROGEN, PROTEIN-CONTAINING FOOD OR FEED
GB8005186A GB2043689B (en) 1979-02-16 1980-02-15 Treating juice with lactic bacteria
IT19957/80A IT1141218B (en) 1979-02-16 1980-02-15 PROCEDURE FOR THE TREATMENT OF JUICE OF VEGETABLE PRODUCTS, IN PARTICULAR MEDICAL GRASS, FOR THE PRODUCTION OF FOOD PROTEINS AND DIFFERENT SUPERIORATED PROTEIN FOODS, AND PROCEDURE
AT0083780A AT374088B (en) 1979-02-16 1980-02-15 METHOD FOR TREATING PROTEIN AND SUGAR CONTAINING SUGAR FROM VEGETABLE SUBSTANCES
ES488691A ES488691A1 (en) 1979-02-16 1980-02-16 Treating juice with lactic bacteria

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7903951A FR2448865A1 (en) 1979-02-16 1979-02-16 PROCESS FOR THE TREATMENT OF PRESSING JUICE OF PLANT PRODUCTS, ESPECIALLY LUZERNE, FOR THE PRODUCTION OF FOOD PROTEINS AND VARIOUS OVER-NUTE PROTEIN FOODS, AND PRODUCTS OBTAINED BY THIS PROCESS

Publications (2)

Publication Number Publication Date
FR2448865A1 true FR2448865A1 (en) 1980-09-12
FR2448865B1 FR2448865B1 (en) 1982-07-02

Family

ID=9222060

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7903951A Granted FR2448865A1 (en) 1979-02-16 1979-02-16 PROCESS FOR THE TREATMENT OF PRESSING JUICE OF PLANT PRODUCTS, ESPECIALLY LUZERNE, FOR THE PRODUCTION OF FOOD PROTEINS AND VARIOUS OVER-NUTE PROTEIN FOODS, AND PRODUCTS OBTAINED BY THIS PROCESS

Country Status (7)

Country Link
AT (1) AT374088B (en)
BE (1) BE881662A (en)
DE (1) DE3005347A1 (en)
ES (1) ES488691A1 (en)
FR (1) FR2448865A1 (en)
GB (1) GB2043689B (en)
IT (1) IT1141218B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2420580A1 (en) * 2010-08-18 2012-02-22 AB-Biotics, S.A. Probiotic composition for oral health

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101350857B1 (en) * 2006-01-24 2014-01-13 가고메 가부시키가이샤 Fermented drink, fermented food, and method for producing thereof

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2037614A5 (en) * 1969-03-05 1970-12-31 Unisearch Ltd Microbial synthesis of protein
FR2294647A1 (en) * 1974-11-04 1976-07-16 France Luzerne PROCESS FOR TREATMENT OF GREEN LEAFY VEGETABLES WITH A VIEW OF PROTEIN EXTRACTION FROM PRESSING JUICES AND ECONOMIC DEHYDRATION OF THE MALE
FR2302048A1 (en) * 1975-02-25 1976-09-24 France Luzerne MA TREATMENT PROCESS
FR2330328A1 (en) * 1975-01-23 1977-06-03 Stahmann Mark PROCESS AND APPARATUS FOR COAGULATION BY FERMENTATION AND PRESERVATION OF PROTEINS CONTAINED IN THE JUICE OF GREEN PLANTS

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1534166A (en) * 1966-08-11 1968-07-26 Fuu Ag Dry silage agents and method of making them
IT1109471B (en) * 1976-08-17 1985-12-16 Deral Sa PROCEDURE AND PRODUCT FOR THE PRESERVATION AND ENHANCEMENT OF GREEN VEGETABLES AND OF THE WET PRODUCTS UNDER AGRO-FOOD INDUSTRIES

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2037614A5 (en) * 1969-03-05 1970-12-31 Unisearch Ltd Microbial synthesis of protein
FR2294647A1 (en) * 1974-11-04 1976-07-16 France Luzerne PROCESS FOR TREATMENT OF GREEN LEAFY VEGETABLES WITH A VIEW OF PROTEIN EXTRACTION FROM PRESSING JUICES AND ECONOMIC DEHYDRATION OF THE MALE
FR2330328A1 (en) * 1975-01-23 1977-06-03 Stahmann Mark PROCESS AND APPARATUS FOR COAGULATION BY FERMENTATION AND PRESERVATION OF PROTEINS CONTAINED IN THE JUICE OF GREEN PLANTS
FR2302048A1 (en) * 1975-02-25 1976-09-24 France Luzerne MA TREATMENT PROCESS

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2420580A1 (en) * 2010-08-18 2012-02-22 AB-Biotics, S.A. Probiotic composition for oral health
WO2012022773A1 (en) 2010-08-18 2012-02-23 Ab-Biotics S.A. Probiotic composition for oral health
US9192634B2 (en) 2010-08-18 2015-11-24 Ab-Biotics S.A. Probiotic composition for oral health
US9511102B2 (en) 2010-08-18 2016-12-06 Ab-Biotics S.A. Probiotic composition for oral health

Also Published As

Publication number Publication date
IT1141218B (en) 1986-10-01
BE881662A (en) 1980-08-11
ES488691A1 (en) 1980-09-16
GB2043689B (en) 1983-03-09
AT374088B (en) 1984-03-12
DE3005347A1 (en) 1980-09-04
ATA83780A (en) 1983-08-15
IT8019957A0 (en) 1980-02-15
FR2448865B1 (en) 1982-07-02
GB2043689A (en) 1980-10-08

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