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FR2314667A2 - Whipped cream contg. spirits or liqueurs - prepd. by mixing components and introducing gas, esp. nitrous oxide - Google Patents

Whipped cream contg. spirits or liqueurs - prepd. by mixing components and introducing gas, esp. nitrous oxide

Info

Publication number
FR2314667A2
FR2314667A2 FR7519810A FR7519810A FR2314667A2 FR 2314667 A2 FR2314667 A2 FR 2314667A2 FR 7519810 A FR7519810 A FR 7519810A FR 7519810 A FR7519810 A FR 7519810A FR 2314667 A2 FR2314667 A2 FR 2314667A2
Authority
FR
France
Prior art keywords
esp
liqueurs
prepd
contg
spirits
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
FR7519810A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FALCIANI ALEXANDRE
Original Assignee
FALCIANI ALEXANDRE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FALCIANI ALEXANDRE filed Critical FALCIANI ALEXANDRE
Priority to FR7519810A priority Critical patent/FR2314667A2/en
Publication of FR2314667A2 publication Critical patent/FR2314667A2/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2270/00—Aspects relating to packaging
    • A23C2270/10—Dairy products filled into pressurised containers with dispensing means for atomisation or foaming

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

The components are mixed and a gas, esp. N2O is introduced. This produces small bubbles to give the effect of whipping. The proportion of alcohol may be 5-25% but is pref. 10-20%. Sugar and edible gum are opt. added before introducing the gas.
FR7519810A 1975-06-17 1975-06-17 Whipped cream contg. spirits or liqueurs - prepd. by mixing components and introducing gas, esp. nitrous oxide Pending FR2314667A2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7519810A FR2314667A2 (en) 1975-06-17 1975-06-17 Whipped cream contg. spirits or liqueurs - prepd. by mixing components and introducing gas, esp. nitrous oxide

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7519810A FR2314667A2 (en) 1975-06-17 1975-06-17 Whipped cream contg. spirits or liqueurs - prepd. by mixing components and introducing gas, esp. nitrous oxide

Publications (1)

Publication Number Publication Date
FR2314667A2 true FR2314667A2 (en) 1977-01-14

Family

ID=9156968

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7519810A Pending FR2314667A2 (en) 1975-06-17 1975-06-17 Whipped cream contg. spirits or liqueurs - prepd. by mixing components and introducing gas, esp. nitrous oxide

Country Status (1)

Country Link
FR (1) FR2314667A2 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2604604A1 (en) * 1986-10-07 1988-04-08 Pierre Jean Paul Method and device for flavouring whipped (Chantilly) cream
WO1996033618A1 (en) * 1995-04-22 1996-10-31 Scottish & Newcastle Plc Beverage, method of producing a beverage, and a product containing a beverage

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2604604A1 (en) * 1986-10-07 1988-04-08 Pierre Jean Paul Method and device for flavouring whipped (Chantilly) cream
WO1996033618A1 (en) * 1995-04-22 1996-10-31 Scottish & Newcastle Plc Beverage, method of producing a beverage, and a product containing a beverage

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