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FR2313873A1 - SLICED PRECUIT BACON AND ITS PREPARATION PROCESS - Google Patents

SLICED PRECUIT BACON AND ITS PREPARATION PROCESS

Info

Publication number
FR2313873A1
FR2313873A1 FR7617264A FR7617264A FR2313873A1 FR 2313873 A1 FR2313873 A1 FR 2313873A1 FR 7617264 A FR7617264 A FR 7617264A FR 7617264 A FR7617264 A FR 7617264A FR 2313873 A1 FR2313873 A1 FR 2313873A1
Authority
FR
France
Prior art keywords
precuit
bacon
sliced
preparation process
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7617264A
Other languages
French (fr)
Other versions
FR2313873B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Oscar Mayer Foods Corp
Original Assignee
Oscar Mayer Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Oscar Mayer Foods Corp filed Critical Oscar Mayer Foods Corp
Publication of FR2313873A1 publication Critical patent/FR2313873A1/en
Application granted granted Critical
Publication of FR2313873B1 publication Critical patent/FR2313873B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/01—Preserving by heating by irradiation or electric treatment with or without shaping, e.g. in form of powder, granules or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Dental Preparations (AREA)
  • Saccharide Compounds (AREA)
FR7617264A 1975-06-09 1976-06-08 SLICED PRECUIT BACON AND ITS PREPARATION PROCESS Granted FR2313873A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US58493575A 1975-06-09 1975-06-09

Publications (2)

Publication Number Publication Date
FR2313873A1 true FR2313873A1 (en) 1977-01-07
FR2313873B1 FR2313873B1 (en) 1981-09-18

Family

ID=24339362

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7617264A Granted FR2313873A1 (en) 1975-06-09 1976-06-08 SLICED PRECUIT BACON AND ITS PREPARATION PROCESS

Country Status (14)

Country Link
JP (1) JPS521066A (en)
AU (1) AU497328B2 (en)
BE (1) BE842764A (en)
CA (1) CA1077336A (en)
DE (1) DE2625833A1 (en)
ES (1) ES448665A1 (en)
FI (1) FI761660A7 (en)
FR (1) FR2313873A1 (en)
GB (1) GB1542080A (en)
IT (1) IT1062323B (en)
NL (1) NL7606029A (en)
NO (1) NO761941L (en)
NZ (1) NZ180952A (en)
SE (1) SE7606352L (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2345082A1 (en) * 1976-03-26 1977-10-21 Monsanto Co COMPOSITIONS REDUCING THE LEVEL OF NITRITE IN SALT MEAT PRODUCTS, BASED ON SORBIC ACID OR ITS SALTS AND SODIUM OR POTASSIUM SALTS OF CONDENSED PHOSPHORIC ACID, AND NEW PRODUCTS THUS OBTAINED
WO1997007683A1 (en) * 1995-08-25 1997-03-06 Food Biotek Corporation Low-nitrite composition for curing meat and process for preparing low-nitrite cured meat products

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4342789A (en) * 1979-09-07 1982-08-03 Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyujo Process for inhibiting growth of Clostridium botulinum and formation of nitrosamines in meat
ATE204432T1 (en) * 1994-05-27 2001-09-15 Nestle Sa PRODUCTION OF COOKED HAM
US6045841A (en) * 1998-08-10 2000-04-04 Swift-Eckrich, Inc. Method of pre-cooking sliced bacon
US20090181138A1 (en) 2008-01-11 2009-07-16 David Howard Process for producing precooked bacon slices
US9980498B2 (en) 2010-08-11 2018-05-29 Hormel Foods Corporation Hybrid bacon cooking system
JP6278501B2 (en) * 2013-07-18 2018-02-14 国立大学法人秋田大学 Meat manufacturing method and manufacturing apparatus

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2101547A (en) * 1937-03-15 1937-12-07 Armour & Co Process of curing hams
US2613151A (en) * 1950-06-30 1952-10-07 Wilson & Co Inc Methods of processing meat products
US2974047A (en) * 1957-05-09 1961-03-07 Lipton Inc Thomas J Method of producing cured packed slices of pig meat
US3595679A (en) * 1970-01-15 1971-07-27 Armour & Co Treatment of bacon bellies

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS516228B2 (en) * 1973-03-22 1976-02-26

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2101547A (en) * 1937-03-15 1937-12-07 Armour & Co Process of curing hams
US2613151A (en) * 1950-06-30 1952-10-07 Wilson & Co Inc Methods of processing meat products
US2974047A (en) * 1957-05-09 1961-03-07 Lipton Inc Thomas J Method of producing cured packed slices of pig meat
US3595679A (en) * 1970-01-15 1971-07-27 Armour & Co Treatment of bacon bellies

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
CA1975 *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2345082A1 (en) * 1976-03-26 1977-10-21 Monsanto Co COMPOSITIONS REDUCING THE LEVEL OF NITRITE IN SALT MEAT PRODUCTS, BASED ON SORBIC ACID OR ITS SALTS AND SODIUM OR POTASSIUM SALTS OF CONDENSED PHOSPHORIC ACID, AND NEW PRODUCTS THUS OBTAINED
WO1997007683A1 (en) * 1995-08-25 1997-03-06 Food Biotek Corporation Low-nitrite composition for curing meat and process for preparing low-nitrite cured meat products

Also Published As

Publication number Publication date
FI761660A7 (en) 1976-12-10
JPS521066A (en) 1977-01-06
GB1542080A (en) 1979-03-14
ES448665A1 (en) 1977-07-01
IT1062323B (en) 1984-10-10
SE7606352L (en) 1976-12-10
CA1077336A (en) 1980-05-13
BE842764A (en) 1976-10-01
FR2313873B1 (en) 1981-09-18
NO761941L (en) 1976-12-10
AU1459976A (en) 1977-12-08
NZ180952A (en) 1979-10-25
AU497328B2 (en) 1978-12-07
DE2625833A1 (en) 1976-12-30
NL7606029A (en) 1976-12-13

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Legal Events

Date Code Title Description
ST Notification of lapse