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FR2356722A1 - Oak extract used for ageing spirits e.g. brandy - prepd. by triple extraction of fine oak with aq. alcohol - Google Patents

Oak extract used for ageing spirits e.g. brandy - prepd. by triple extraction of fine oak with aq. alcohol

Info

Publication number
FR2356722A1
FR2356722A1 FR7620152A FR7620152A FR2356722A1 FR 2356722 A1 FR2356722 A1 FR 2356722A1 FR 7620152 A FR7620152 A FR 7620152A FR 7620152 A FR7620152 A FR 7620152A FR 2356722 A1 FR2356722 A1 FR 2356722A1
Authority
FR
France
Prior art keywords
oak
ageing
brandy
prepd
spirits
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7620152A
Other languages
French (fr)
Other versions
FR2356722B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR7620152A priority Critical patent/FR2356722A1/en
Publication of FR2356722A1 publication Critical patent/FR2356722A1/en
Application granted granted Critical
Publication of FR2356722B1 publication Critical patent/FR2356722B1/fr
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • C12G3/07—Flavouring with wood extracts, e.g. generated by contact with wood; Wood pretreatment therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Alcoholic Beverages (AREA)

Abstract

Prodn. of an extract for improving the ageing of spirts comprises treating oak shaving or finely divided oak to three successive extractions in aq. alcoholic solns. The first extraction is with a 30-50 degrees GL soln. and the third in a 10-30 degrees GL soln. The extract is dried and formed into a powder. The prod. is used to age spirts e.g. brandy. The use of extract considerably shortens the ageing process.
FR7620152A 1976-07-01 1976-07-01 Oak extract used for ageing spirits e.g. brandy - prepd. by triple extraction of fine oak with aq. alcohol Granted FR2356722A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7620152A FR2356722A1 (en) 1976-07-01 1976-07-01 Oak extract used for ageing spirits e.g. brandy - prepd. by triple extraction of fine oak with aq. alcohol

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7620152A FR2356722A1 (en) 1976-07-01 1976-07-01 Oak extract used for ageing spirits e.g. brandy - prepd. by triple extraction of fine oak with aq. alcohol

Publications (2)

Publication Number Publication Date
FR2356722A1 true FR2356722A1 (en) 1978-01-27
FR2356722B1 FR2356722B1 (en) 1978-11-17

Family

ID=9175131

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7620152A Granted FR2356722A1 (en) 1976-07-01 1976-07-01 Oak extract used for ageing spirits e.g. brandy - prepd. by triple extraction of fine oak with aq. alcohol

Country Status (1)

Country Link
FR (1) FR2356722A1 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2456775A1 (en) * 1979-05-18 1980-12-12 Sistemas Naturales Int PROCESS FOR OBTAINING A NATURAL OAK FLAVOR, FLAVORS THUS OBTAINED AND THEIR APPLICATIONS
US5356641A (en) * 1993-05-10 1994-10-18 Indopco, Inc., D/B/A Quest International Flavors & Food Ingredients Company Process for preparing an oak wood extract and distillate
CN115349579A (en) * 2022-08-24 2022-11-18 石家庄正道动物药业有限公司 Birch oak essence for improving meat quality of meat poultry and extraction method and application thereof

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR508951A (en) * 1917-11-20 1920-10-28 Albert Jarraud Soluble quercitannic extract intended for fining and improving wines, spirits and similar products, and process for making it
FR1164437A (en) * 1957-01-14 1958-10-09 Process for the manufacture of products intended for the improvement and accelerated aging of wines, spirits and similar beverages, and products conforming to those obtained

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR508951A (en) * 1917-11-20 1920-10-28 Albert Jarraud Soluble quercitannic extract intended for fining and improving wines, spirits and similar products, and process for making it
FR1164437A (en) * 1957-01-14 1958-10-09 Process for the manufacture of products intended for the improvement and accelerated aging of wines, spirits and similar beverages, and products conforming to those obtained

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2456775A1 (en) * 1979-05-18 1980-12-12 Sistemas Naturales Int PROCESS FOR OBTAINING A NATURAL OAK FLAVOR, FLAVORS THUS OBTAINED AND THEIR APPLICATIONS
US5356641A (en) * 1993-05-10 1994-10-18 Indopco, Inc., D/B/A Quest International Flavors & Food Ingredients Company Process for preparing an oak wood extract and distillate
CN115349579A (en) * 2022-08-24 2022-11-18 石家庄正道动物药业有限公司 Birch oak essence for improving meat quality of meat poultry and extraction method and application thereof

Also Published As

Publication number Publication date
FR2356722B1 (en) 1978-11-17

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Legal Events

Date Code Title Description
ST Notification of lapse